アララララ
Rice used: Yamadanishiki
Rice polishing ratio 60%.
Alcohol 15 degrees
Nabeshima is a stable sake that I like to have in the fridge all the time, but I haven't had it lately, so I bought this bottle.
It is a special junmai-shu made from 100% Nabeshima Yamada Nishiki. It seems to be a test brew.
It's not a big beer, but it's good😄.
It's not gorgeous, but it has a fruity and gentle Nabeshima-like ginjo aroma😊.
In the mouth, it has an elegant sweetness that is a bit subdued for a Nabeshima, rice flavor, light but firm acidity, and bitter accents that tighten up the bitterness and flow down the throat.
It is refreshing.
It's a stable sake that goes well with anything, and it's Nabeshima.
It's a great way to start the day, but it's also a great way to start the day.
The results of my physical checkup are not good but considering I'm drinking this much at my age, I'm okay with it.
I'll get some more Nabeshima!
It's delicious.
I'm happy.
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