Logo
SakenowaRecord your sake experiences and discover your favorites
もんじいもんじい
コロナで日本酒の家飲みに 美味しい魚と酒があれば幸せ 酒も魚も吟味する楽しみに始まり ～ 食べて尚良し！ 日本酒は技を継承しながら 蔵人の熱意と創意工夫で日々進化 日本の誇る文化 味わいもさることながら ストーリーと蔵人のお想いも良い肴 今宵もお酒を頂けることに感謝 ！🍶

Registered Date

Check-ins

303

Favorite Brands

31

Hall of Fame

AkabuSenkinKamoshibitokuheiji

Most Check-in Brands

Kunpeki
16(10.53%)
Kozaemon
10(6.58%)
Koeigiku
8(5.26%)
Kamoshibitokuheiji
8(5.26%)
Takijiman
7(4.61%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gifu
38(12.54%)
Aichi
35(11.55%)
Mie
22(7.26%)
Kyoto
20(6.6%)
Nagano
18(5.94%)

Timeline

もんじいもんじい
alt 1alt 2
42
もんじい
When we think of Kiso Fukushima sake, Kuroemon XVI and Nanasho come to mind, but this is our first sake! This is the first time for me to drink this sake. It has a Nagano-like apple flavor with a firm umami, yet it cuts through refreshingly, so you can drink it as much as you want. This is so delicious!
Japanese>English
Takashi
Monji-san, nice to meet you! This is delicious, isn't it? I went to Nakazen Sake Brewery in Kiso this summer and liked it best of all I tasted, so I bought it and drank it at home!
Japanese>English
もんじいもんじい
alt 1alt 2
39
もんじい
Isohajime" is a Japanese sake brewed in Yaizu. The so-called Honjozo (Honjozo) distributed in the prefecture [Kenbonshu]. Melon, creaminess and softness with a nice sharpness. Outstanding cost performance: 1 square @2,310 tax included If this reasonably priced Kenpon is this good, how good are the other honjozo? Serve with Yaizu black hanpen and dried bonito halamo! Kiyonishiki rice from Yamagata Prefecture is milled to 65%. Isoban is the only brewery in Japan that uses Kiyonishiki sake rice. Kiyonishiki is polished and used for koji rice and the first and second brewing stages of the three-stage brewing process, while Yamadanishiki from Hyogo Prefecture is used for tomezome (the third stage).
Japanese>English
もんじいもんじい
Haneya夏の純米吟醸生酒
Fumigiku ShuzoToyama
alt 1
48
もんじい
Although the pop and the cork fly Not too much of a distraction from the flavor. Light, slightly effervescent and refreshing. The freshness of blue melon and gourd, typical of summer sake The freshness of the melon and melon, which is typical of summer sake, will whet your appetite. The light 14°C temperature also makes it easy to drink like a white wine. It can be drunk like a white wine. Delicious!
Japanese>English
もんじいもんじい
Sara朝涼み特別純米原酒生酒無濾過
Kitanishi ShuzoSaitama
alt 1
50
もんじい
Dense sweetness and flavor Slightly gassy and acidic. It has a good sharpness, but it is better than during the meal. but it is better to savor it by itself but rather than a single item to be savored during the meal.
Japanese>English
もんじいもんじい
Daishinshu夏のさらさら純米吟醸原酒生酒
Daishinshu ShuzoNagano
alt 1
43
もんじい
Gentle apple aroma, sweetness and flavor Pleasantly stimulating with a hint of spice Bitter and dry Fruity aroma, I like the solid sake flavor! The cups never stop for this change! All of Daishinshu is delicious!
Japanese>English
もんじいもんじい
Yamasan純米吟醸 山恵錦・ひとごこち原酒生酒無濾過
山三酒造Nagano
alt 1alt 2
51
もんじい
Slightly effervescent and gently melon-y Hard to believe this is a second year brew. There is a sense of refinement. The toji has a career at Hakurei Sake Brewery. I can't believe it's only the second year brewing. I'm looking forward to seeing this brewery in the future! I have high expectations for this brewery!
Japanese>English
もんじいもんじい
Saijotsuru旨口　夏純米　涼風彩酒
西條鶴醸造Hiroshima
alt 1
37
もんじい
Rich in flavor, but with a refreshing citrusy taste as a summer sake. and bitterness are balanced by a refreshing and bitterness. and bitterness. It can also be enjoyed on its own! Alcohol 15%. Sake degree -3 Rice used: Higashi-Hiroshima Chusei Shin-Senbon Rice polishing ratio 65
Japanese>English
もんじいもんじい
Geiha夏吟吟醸
Ena JozoGifu
alt 1
41
もんじい
Perhaps because Nakatsugawa is close to Nagano Prefecture It is similar to sake from Shinshu with an apple aroma. It is light and refreshing. Because it is light and refreshing It is perfect as a summer sake!
Japanese>English
もんじいもんじい
alt 1
44
もんじい
Fresh blue melon, melon While refreshing and mild The finish is tangy and pungent. The cool and pungent taste enhances the sweetness of the sashimi. The cool spiciness enhances the sweetness of the sashimi, It also plays a wasabi-like role in a sense! With a slight gaseous taste and low alcohol content and low alcohol content, it is a light and refreshing and low alcohol content, it is a food wine that enhances food. The infinite LOOP is unstoppable! It's a great cosmetic drink! Good cosmetics and good price! Ingredients: Yamadanishiki from Hyogo Prefecture Rice Polishing Ratio: 60% Shin Gin Seibai Sake meter: +10 Alcohol content: 14%, added with water in the bottle
Japanese>English
もんじいもんじい
TakachiyoSKY おりがらみ生酒
Takachiyo ShuzoNiigata
alt 1
46
もんじい
I was not intrigued by the casual, flirtatious label. I was not intrigued by the casual, flirtatious label. I thought I'd give it a try... Fresh, crisp, good aroma. Citrus, lactic acid, and rummy with a slight carbonation. It flows coolly and is good for early summer! It is sweet but also has a nice sharpness. It is also available during the meal. It is so easy to drink, you would think it was a low alcohol! It is so smooth that you may think it is low alcohol! But it's 16 degrees! I'm not privy to the specs, but you can't judge it by preconceived notions alone! You can't judge it only by your preconceived notions! Takachiyo, I'd like to dig deeper!
Japanese>English
もんじいもんじい
Sakayahachibee雄町純米大吟醸原酒生酒無濾過
Gensaka ShuzoMie
alt 1
43
もんじい
The sweetness and umami of Omachi The sweetness and umami of Oumachi spread roundly, but with a sense of gas and a crisp, clean taste, The gasiness and crispness of the wine makes it It is delicious both as a mealtime sake and on its own! This is one of my favorite Omachi sake!
Japanese>English
もんじいもんじい
Nito山田錦　五十五純米吟醸生酒
Maruishi JozoAichi
alt 1
45
もんじい
Two rabbits after a long time Sweetness and mild flavor but with a sharp spiciness Sharp spiciness and sharpness. It is a great sake to drink by itself or with a meal. I almost finished a bottle before I realized.
Japanese>English
もんじいもんじい
Kunpeki五条川桜　雄町純米大吟醸原酒生酒無濾過
kunpeki shuzoAichi
alt 1alt 2
41
もんじい
Isao Heki is Yamadanishiki, but This Gojyogawa Sakura Omachi ver. limited edition sake Gojyogawa-zakura is mild but dry. It has a beautiful sweetness and acidity. It is well balanced and really delicious. I hope it will be sold as a standard item, not a limited edition! I wish it would be sold as a regular item!
Japanese>English
もんじいもんじい
alt 1
46
もんじい
Sourness spreads softly. Smooth and easy to drink. Slightly carbonated & 14% alcohol. The second day, the outline becomes clearer. Lactic acid bacteria drink. I prefer this one. The same is true of the previous Takashi no Tsukasa Gentleness of 14 degrees of alcohol It's good!
Japanese>English
もんじいもんじい
Konotsukasa花吹雪　うすにごり生原酒純米吟醸
Shibata ShuzojoAichi
alt 1
41
もんじい
First time for Ko no Tsukasa It has a beautiful sweet and sour taste that spreads The gasiness and refreshing spiciness make it a refreshingly light and refreshing drink. It is light and easy to drink. Although it has a low alcohol content of 14 degrees It has a strong umami flavor and is very drinkable. I think it is the best sake brewed with Yumesansui from Aichi Prefecture. I think it is the best sake brewed with Yumesansui from Aichi Prefecture. I would like to try more of Ko no Tsukasa!
Japanese>English
もんじいもんじい
Sakayahachibee山田錦　純米生原酒
Gensaka ShuzoMie
alt 1
39
もんじい
A complex yet refreshing sake from a traditional sake yeast yeast yeast yeast yeast yeast yeast yeast with a crisp acidity. It goes well with out-of-season fatty yellowtail! It goes well with yellowtail which is out of season and fatty! Yellowtail is inexpensive this spring because of the abundant catch!
Japanese>English
もんじいもんじい
alt 1
39
もんじい
Tajima Doburoku Pitchy, crunchy, petit petit, shwah~! It's so lively, isn't it? It has the sweetness and deliciousness of rice. The spiciness is sharp and sharp. It's so tasty!
Japanese>English
もんじいもんじい
alt 1
39
もんじい
At the brewery opening of Hakusen Sake Brewery Sake I received This is the best sake for everyday drinking! Junmai sake is just right for everyday drinking!
Japanese>English
もんじいもんじい
alt 1
50
もんじい
Modern and flamboyant Refreshing and slightly carbonated Can be served with food as it has a nice sharpness Dangerous to drink too much! Well balanced!
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title