アララララ
Yamagata produced Ryu no Boshi 80%.
Rice polishing ratio 50%.
Alcohol content 15 degrees
I was contacted by an izakaya that I used to go to before Corona, so I went out drinking with my senpai after a long time.
We drank a lot of rare sake such as Jyushiro, Kudokigake Kanezushishi, and so on.
All of them are delicious and delicious😭.
Nagoya also reopened the law to prevent the spread of the disease.
The bottle was served to me, I had to drink a lot.
I paid a lot of money 💴🥲.
It's hard for bars, it's hard for breweries, it's hard for farmers who make sake rice, it's hard for fish wholesalers. It's hard for me when I can't drink good sake anymore.
There is a lot of trial and error involved in finding a solution to the Corona disaster, which is a powerful enemy that no one understands, but I really hope you can do your best.
I'm going to drink a lot at home today to support them!
It tastes good.
I'm happy.
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