Kazenomoriみんなで花火を打ち上げるお酒
アララララ
Rice : Yamadanishiki produced in Hyogo
Polishing ratio : 50
Yeast : No.7 yeast
This is the drink of the plan to enjoy the fireworks at 18:30 on October 1st.
I got drunk and opened it 😭.
I'm not sure what to make of it.
I'm not sure what to make of it. I'm not sure. It's a fruity, fresh ginjo aroma.
In the mouth, there is a fresh sweetness that is typical of Kaze no Mori, and a light impression with a sense of foam.
After that, the flavor and depth of Yamadanishiki spreads quickly.
There is also an elegant acidity and a slight bitterness that gives the impression of a solid structure.
At room temperature, the umami opens up even more.
It has a depth and lingering taste that you would not expect from a low alcohol beer.
I think it's a very good sake to drink while watching fireworks in the fall. Everyone, please enjoy 😭.
Delicious.
Happy.
Japanese>English