アララララ
In order to maintain my health and keep drinking, I resumed my walk that I had stopped after I got injured.
The reward for today's walk was Matsunoya, a traditional dengaku and nanameshi restaurant in Inuyama City😄.
Tofu Dengaku, rice with vegetables and a bottle of Kuneki Honjozo brewed by a nearby brewery in Konan.
It's been a long time since I've had dengaku, but it still tastes like thick red miso.
It's not particularly good, it's just a taste of the countryside, but it's something I like to eat after a few years.
It's not particularly good, it's just a simple country taste, but after a few years you start to like it.
When you taste it, you will feel a dry sensation in your mouth, and it will cut off your mouth and nasal cavity from the red miso and sansho.
It is a perfect match for Dengaku and Heki.
It was a meal that made me want to walk a little more😄.
Delicious.
Happy.
Japanese>English
takeshon
Hello, Alalala😃.
Isao Heki has a strong taste 😁.
Sometimes my friends bring me some and I drink them, but they are all strong 😆 Sakura yeast is my favorite 👍.
Japanese>English
アララララ
Hi takeshon, good evening 😄.
Good local food and local sake are a great match 😄.
Next year, I would like to have a hanami party with everyone while drinking the "Gojo River Cherry Blossoms" of the Order of the Rising Sun🌸
Japanese>English