ぼるぼ
Rice used: Yamadanishiki
Rice Polishing Ratio：-50
Alcohol content：-13
Characteristics ◇ Taste◇ Senkin
Modernizing SENKIN Ryu by respecting, protecting, and evolving the "Namemoto" sake brewing method of the Edo period, which should be preserved for future generations. This new brand focuses on "agriculture," "technique," and "philosophy" under the theme of "Edo's return.
All of the new Modern is now made from freshly pressed sake. It is bottled as it is freshly pressed. San-Shiki refers to sparkling sake.
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