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SakenowaRecord your sake experiences and discover your favorites
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素人の下手なレビューになります。 基本開栓初日の直感的な感想です。 味の好みはフレッシュでフルーティー。 ですが、燗の奥深さも知りたい、楽しみたい…！ ラジオ、読書、アニメ、料理しながら日本酒飲んでます。 たとえ好みじゃない味であっても表現には気を使っています。日本酒に限らず批判をしない世の中になってほしいものです。

Registered Date

Check-ins

385

Favorite Brands

0

Most Check-in Brands

Shichida
9(5.42%)
Senkin
9(5.42%)
Mutsuhassen
8(4.82%)
Haginotsuru
8(4.82%)
Bo
7(4.22%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
51(13.25%)
Miyagi
41(10.65%)
Akita
30(7.79%)
Yamagata
26(6.75%)
Tochigi
24(6.23%)

Timeline

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Haginotsuru真夏のねこ　純米吟醸　別仕込純米吟醸
Hagino ShuzoMiyagi
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27
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The summer fox is here! It's so hot these days! It's delicious! It has a slight sweetness and a gentle sourness that lingers in the aftertaste. Overall, it's gentle and well-balanced! I love the freshness and sometimes wild flavor of unpasteurized sake, but this is the cohesiveness and calmness that comes from hiring. But the more you drink, the more you notice the depth of flavor. I like to chill it well and drink it in my room while relaxing. (I'm lucky to be able to do that...) It's good!
Japanese>English
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Kakurei特別純米酒　爽醇特別純米
Aoki ShuzoNiigata
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33
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It has a refreshing and mellow aroma typical of summer sake. It is truly refreshing! The freshness comes first and the rich aroma comes later...! The opposite is often the case, but this pattern is hard to find! The label is beautiful and the taste is great! There's almost no acidity and just a hint of sweetness. There's very little acidity, and just a hint of sweetness, but what is this drinkability? The fact that it's not excessive is rather nice. Yes, just a little. It's just a little, but it's definitely assertive. It's good!
Japanese>English
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It's been a while since I've had Hachibei. I thought it would be a little harsh because it was brewed in 2020, but it was refreshing! It is a balanced type. The sweetness and aroma are very gentle and easy to drink. Hachibei is naturally more of a food sake than a sake by itself. I bought some bonito today, so I had it pickled. No doubt about it! It's delicious!
Japanese>English
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Mizutoriki山田錦特別純米
KakuboshiMiyagi
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The rainy season is over! I wanted to see the sea, so I drove around the prefecture. I bought a bottle of Mizutori-ki at a nearby roadside station. I hadn't drunk Yamada Nishiki yet. I also bought my favorite sea squirt. I'll eat it with ascidian vinegar. The taste balance is great! A slight sweetness and a gentle aftertaste. The heat of the alcohol tightens up the aftertaste and goes perfectly with the saltiness of the sea squirt! It goes on and on - it's delicious!
Japanese>English
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Jozen Mizu no Gotoshiロック酒の上善如水純米
Shirataki ShuzoNiigata
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29
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I've heard that on the rocks is recommended, but I'll start with a small cup. Oh! Amazing! Sour! Fruity! On the rocks, I see! It's good! It's got a deja vu label, and a deja vu depth of flavor, though! LOL! Anyway, it's thick and delicious! It's not really sake, more liqueur than white wine. It's more like a liqueur! It's sweet and sour and umami! I didn't expect to be able to buy it cheaply at the supermarket. I'll be repeating this...!
Japanese>English
とくさん
The label is an ice breaker as it should be 😆.
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Mr. Tokusan. It's exactly the same! It tastes a lot like it too! (laughs)
Japanese>English
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Shichida無濾過生　七田の心2021純米生酒無濾過
Tenzan ShuzoSaga
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39
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It's good! I like junmai-shu with 70-90% rice polishing ratio because of its wild taste! Among them, this Nanada uses 100% Yamada Nishiki. The mouthfeel is gentle. But gradually the sweetness, sourness, and slight carbonation slowly come together, and the flavor of the rice spreads...! I'm drinking a delicious sake! That's how I feel. I'm glad I bought Hokke. After all, Japanese food is best with Junmai-shu. It's delicious!
Japanese>English
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Horaisen熟成生酒　和純米吟醸生酒
Sekiya JozoAichi
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33
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It's hard to drink Houraisen. It's been a while. Ahhh, it's delicious... It's very elegant. Of course it has the weight of an aged sake, but as it's a namaishu, it feels somewhat fresh. It has a sweet aroma and a sour taste that comes later. It is thick with sweetness, but mild to the tongue. It is mild and mellow. It is also crisp and has a clean aftertaste. Umami-udai!
Japanese>English
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龍が沢會津龍が沢　夏ノ生酒純米大吟醸生酒
Eisen ShuzoFukushima
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24
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Even though it is Junmai Daiginjo! That's the price! The first Ryugasawa is a refreshing summer sake. The sweetness and acidity are gentle. It is fresh. It is easy to drink and has a good rice flavor. It feels like a Junmai Daiginjo. I like the wilder ones, but this one is good too, with an elegant taste! I thought I'd like to try different ones!
Japanese>English
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Meikyoshisui特撰　純米吟醸純米吟醸
Oosawa ShuzoNagano
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21
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It's so spicy! While it's in your mouth, it has a melon-like ginjo aroma. However, the sweetness is moderate. The acidity is also moderate. The alcohol feeling is also moderate. Melon juice. If you swallow it, it will be crisp and sharp. Chattering on the tongue, alcohol feeling here. Interesting! No bitterness, no astringency, and the aftertaste is short, so you can drink it one after another. It's good! I couldn't go out because of the rain, so my summer vacation is over! I'm going to work hard from tomorrow!
Japanese>English
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Yonetsuruマルマス　限定純米吟醸(青)純米吟醸
Yonetsuru ShuzoYamagata
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23
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Sweetness is modest. When the sourness comes, it is heat in the flow as it is. And sharpness. Is it medicinal? It only takes a moment for it to feel medicinal, and the flavor spreads slightly. It's great chilled, but I think it should be heated. As it says on the back, it's a food sake that will definitely enhance the flavor of the ingredients in grilled dishes! It's delicious!
Japanese>English
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30
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A refreshing blue bottle. I'll drink the summer Ginjo again this year. Hmm~! What is this...? The sweetness is unique. It's sweet like some kind of fruit, but I can't describe it well lol. You can feel the sweetness and sourness at the same time, and the ratio is half and half. It's an alcoholic drink, but it doesn't smell like alcohol, and it has a refreshing aftertaste like summer sake! It's fruity, but refreshing and easy to drink! It's delicious!
Japanese>English
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42
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This is my first Hirotogawa. It's a brand that's not readily available in the area where I live, so I was looking forward to it. This is soooo good! Mild. The overall assertion is modest. The reason why it makes me think it's delicious though is because the balance of the various flavors is excellent. The sweetness is slight. The sourness is short, fresh, and free of miscellaneous flavors. The aftertaste is also refreshing, except for a slight sweet bitterness that comes through the nose. It's good!
Japanese>English
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Shinomine遊々　山田錦純米原酒生酒無濾過
Chiyo ShuzoNara
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29
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Nice sourness! A little tingly too! Summery! It has a slight sweetness like ramune, but the sourness and slight carbonation just make it easy to drink! As you drink more and more of it, you start to feel the gravity of it...! This is interesting! It's delicious!
Japanese>English
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Zarusohorai四六式　特別純米　槽場直詰生原酒限定品特別純米原酒生酒無濾過
Ooyatakashi ShuzoKanagawa
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20
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Pink, green and blue were lined up. I was curious about the "46 style", so I clicked here. This is amazing...! The slight carbonation and the sourness of it all! The moment you put it in your mouth, while rolling it around on your tongue, and even when you swallow it, it's so sour that it makes you salivate. The sour taste makes you salivate. In the aftertaste, there is a bitter taste that changed the sour taste, but I don't feel bad. I drink it one after another. Calpis + grape? It's so good. In the end, I don't know about the 46 formula. lol It's so good!
Japanese>English
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17
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First time, Minami. This rice feeling! After the smooth sweetness, the aroma of rice comes through the nose. It has an excellent crispness, and is a must-have sake during meals. I can't tell if it's light or heavy, it changes so quickly! lol It's probably closer to the taste of shochu than sake! This aroma and sharpness! It's delicious!
Japanese>English
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Hiroki純米大吟醸生詰酒
Hiroki Shuzo HontenFukushima
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31
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I've never seen you before. I found one bottle at a liquor store I frequent. I wonder if they have it when I go buy it in the morning. It's always in the afternoon. Oh, you have it? I was so surprised that I looked at it twice. And the price was reasonable. Probably the same thing was over 10,000 yen at the big supermarket. I'll buy it. The aroma when you first open the bottle is still Junmai Daiginjo. It is gorgeous. Mmmmm! It's delicious! It has a gentle sweetness and umami, a well-polished and pure texture, and a tasteless aftertaste. It also has a nice crispness that doesn't take away from the sweetness and umami. Gentle and gorgeous. It is very good.
Japanese>English
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Daina超辛口　純米純米
Kikunosato ShuzoTochigi
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26
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Strong flavor! And this sharpness! Sake degree +10 is also sharp! Is the mouthfeel sweet...? No, but the sourness has a nice heat to it, almost like an alcohol sensation in the nose. It all disappears when you swallow it, so you can't help but drink it again to check the flavor. It's so good.
Japanese>English
とくさん
I was really curious about this one, but I was too scared to go because of the super spicy taste. I'll try it next time✨.
Japanese>English
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Jokigenともに。純米大吟醸
Sakata ShuzoYamagata
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19
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Junmai Daiginjo by Kamikimoto. Even though it is Junmai Daiginjo, it is reasonably priced. Well, it is very pure. There is no rice-like taste, no bitterness, no astringency, not even alcohol, just easy to drink. The faint sourness at the mouth is the peak. The aftertaste is clean. When it's this refined, it doesn't feel like alcohol and you can drink it all the time. LOL! It's good!
Japanese>English
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Gakki Masamune混醸　愛山純米吟醸無濾過
Ookidaikichi HontenFukushima
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28
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The aroma right after opening the bottle is gorgeous. And it's delicious! You can definitely feel the unique sourness. The umami and sour flavors penetrate. After that, it is refreshing. The sweetness is moderate - the sourness lingers in the back of the nose even after swallowing. Compared to the Honjozo Nakadori, which is the best in terms of cost, this one has a more dignified mouthfeel. The sharpness is about the same. Rather than a fruity, light umami, it's a more seductive, layered umami. It's delicious! But I think the peak will come on the 3rd to 5th day after chilling it hard!
Japanese>English
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Haginotsuru真夏の猫ラベル　別仕込　一回火入れ純米吟醸
Hagino ShuzoMiyagi
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24
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Cat summer label. I bought it sensibly. Amaumauma. The taste is so stable that I regret that I should have bought a bottle. It's definitely a cat label. The sourness is more dominant than the sweetness. The taste changes in a summery, tropical way. Grape? Kiwi? A summer sake with freshness and sourness. It's good!
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