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SakenowaRecord your sake experiences and discover your favorites
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素人の下手なレビューになります。 基本開栓初日の直感的な感想です。 味の好みはフレッシュでフルーティー。 ですが、燗の奥深さも知りたい、楽しみたい…！ ラジオ、読書、アニメ、料理しながら日本酒飲んでます。 たとえ好みじゃない味であっても表現には気を使っています。日本酒に限らず批判をしない世の中になってほしいものです。

Registered Date

Check-ins

385

Favorite Brands

0

Most Check-in Brands

Shichida
9(5.42%)
Senkin
9(5.42%)
Mutsuhassen
8(4.82%)
Haginotsuru
8(4.82%)
Bo
7(4.22%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
51(13.25%)
Miyagi
41(10.65%)
Akita
30(7.79%)
Yamagata
26(6.75%)
Tochigi
24(6.23%)

Timeline

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Haginotsuruメガネ専用+　白麹仕込みでクエン酸マシマシ
Hagino ShuzoMiyagi
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27
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This is the first time I've had one specifically for glasses. I've been drinking a lot of cat series, though. I've been thinking about drinking it sometime, and here it is. Right after opening the bottle, it smells like white wine! I mean, isn't this white wine? It's so fruity and tart, it's delicious! The aftertaste is so refreshing that you can't stop drinking it! I love it so much!
Japanese>English
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Suifujiman純米吟醸　ひたち錦純米吟醸
Meiri ShuruiIbaraki
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24
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Freshness that is easy to drink. The taste is sweet and sour like plum wine. The aftertaste is crisp and refreshing. As it gets closer to room temperature, the flavor of the rice comes out and it becomes more relaxed. It seems to open up even more when heated! But this is the first time I've had this slight plum wine feel. It's delicious! Rice: 100% Hitachinishiki Rice polishing ratio: 50%. Alcohol content: 15 degrees
Japanese>English
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Romanしもふりロ万純米吟醸
Hanaizumi ShuzoFukushima
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27
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Shimofuri Roman is made by letting Kasumi Roman sleep from winter to autumn. This lightly nigori original sake has been heated, but its freshness stands out! It has an apple-like freshness and soft acidity. The taste is strong and sweet. However, it has a crisp finish and is very fruity! It's not heavy at all, and its drinkability and freshness make it easy to drink! It's delicious! That's it! Rice type:Koji rice: 20% Gohyakumangoku 　　　Kake rice: Yumenoko 72%, Himenomochi 6%. Rice polishing ratio: 55 Alcohol content: 17 degrees
Japanese>English
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Shizengo円融純米　無濾過　無加水特別純米無濾過
Ookidaikichi HontenFukushima
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20
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It's a hiyaoroshi of Shizengo, is that right? The aroma is subdued and the taste is refreshing. It is slightly carbonated with a tingling sensation on the tongue, but the foam is not weak for sake. The sweetness and sourness of lactic acid bacteria. This is it! This is what this sake brewery is all about! This is the flavor! It has a nice mellow feel on the tongue. It has a sour sweetness, but it's not sticky and it's still refreshing. It has density, but also has a sharpness. It's delicious! Rice polishing ratio: 60%. Alcohol content: 15 degrees
Japanese>English
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Ishizuchi特別純米　ひやおろし特別純米ひやおろし
Ishizuchi ShuzoEhime
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23
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The aroma right after opening the bottle was almost imperceptible. But when you put it in your mouth, it fills you with sweetness and deliciousness. And yet it's crystal clear, so it's not stubborn, and it's so easy to drink! This goes well with meals! Japanese food. I think it would be good with meat and tofu. I'd like to warm it up tomorrow and enjoy it. It will be delicious! Rice: 21% Bizen Omachi from Okayama Prefecture, 79% Matsuyama Mitsui from Ehime Prefecture Rice polishing ratio: 60% Bizen Omachi, 60% Matsuyama Mitsui Yeast: Kumamoto type home-grown yeast Sake Meter: +5.0 Alcohol content 16 degrees
Japanese>English
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Yamamotoターコイズブルー純米吟醸
YamamotoAkita
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29
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Yamamoto's turquoise blue. Midnight blue is already experienced. It is quite rare here. I often see Pure Black of Yamamoto, but I drink Turquoise Blue for the first time. Wow, yum! It has such a freshness and sweet-sour taste like a pear or an apple. It's not citrus, but it's fruity. The aftertaste is refreshing and crisp, just like Yamamoto. It's a great bottle, and you can learn about the rarity and episodes of the sake rice called "Kaizen Shinko" from the label! This ...... is delicious! Rice: 100% Kaizen Shinko Alcohol content: 15 degrees Rice polishing ratio: 55
Japanese>English
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Yonetsuruマルマス　限定純米吟醸(赤)純米吟醸
Yonetsuru ShuzoYamagata
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21
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Marumasu by Yonetsuru. Yonetsuru has a lot of series, don't they? It's easy to drink and delicious! It was awarded a gold medal by Kramaster 2021. It seems to have been judged by French sommeliers, and it certainly has a freshness and mellowness like a wine. It's delicious! Rice: 100% Miyamanishiki Alcohol content: 16 degrees Rice polishing ratio: 55 Sweetness/Spiciness/Darkness:Slightly dry, slightly rich
Japanese>English
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Azakura純米吟醸　無濾過原酒　ゆきのふスペシャル純米吟醸原酒ひやおろし無濾過
Azakura ShuzoAkita
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33
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A櫻 after a long time. Yuki no fu special. Hiyaoroshi is with autumn leaves. The full flavor of the murogen is great to drink. It has a good sweetness and a sharp acidity. After swallowing it, there is a little bitterness and a sweetness that spreads and continues. It is very crisp and delicious! Rice: 100% Fukuhibiki Alcohol content: 16 degrees Rice polishing ratio: 60%.
Japanese>English
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百磐純米吟醸純米吟醸原酒生酒無濾過
磐乃井酒造Iwate
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26
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Ooh, sweet! Yum! It's so rich! I don't know what it is, but it smells like matcha or green tea after you put it in your mouth. But you can hardly feel the bitterness. It's just an aroma. The sweetness and deliciousness of the tea is overwhelming, and there is a sourness that stings the tongue and throat. After swallowing, the green tea aroma that you felt at first comes back to your nose. Here, the bitterness finally comes. It's so good! Rice:100% Gin-otome from Iwate Prefecture Yeast:YUKONOMOTO Rice polishing ratio: 55 Alcohol content: 16 degrees Brewing year:2020
Japanese>English
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Chikusen熟成愛酒　りん古酒
TajimeHyogo
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26
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"A lonely man carries a bottle of wine and comes to meet a lonely man." What a tasteful label...! A blend of aged sake. The color is completely golden. It's beautiful. Mild on the tongue. The gentle sweetness and sourness spread and are not sticky. The best part is the aged aroma. It has a whiskey-like aroma. And yet, there is no alcohol heat after swallowing. The nights have been getting colder lately. I think I'll enjoy it warmed up. Yamada Nishiki 60%, aged 9 years Specially cultivated rice, 60% Gohyakumangoku, aged 4 years Yamada Nishiki 70%, aged for 4 years Alcohol content 15 degrees
Japanese>English
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旭興Ver.6純米吟醸原酒無濾過
渡邉酒造Tochigi
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21
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Yamadanishiki Polishing ratio 48 Sake degree +2.6 Acidity 1.6 Kyokko's number...no, version 6 Kyokoh was a summer favorite of mine because of its great cost performance. This time they used yeast #6, and the Junmai Ginjo cost less than 2000 yen. It is a little expensive for me. ...but it's good! Well, there's no doubt about it - Kyokai No. 6. It's clear, with a gentle sourness and freshness like an apple. In the future, I'll post the sake rice, sake level, and acidity if I can find them. It's delicious!
Japanese>English
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Suginishikiエドノアキザケ　〜白麹純米〜純米ひやおろし
Sugii ShuzoShizuoka
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26
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Strong acidity. So this is the white koji brewing! The aroma is completely rice-rice. I thought it might be good for heating up. I thought, so I took a sip. No, it's good cold too! A strong sourness runs through first, followed by a classic umami flavor. When you swallow it, the sweetness comes in softly, and the umami from earlier is quickly cut off. The sweetness continues and you don't feel bad at all! It's going to go perfectly with the fall flavors! It's mellow and delicious!
Japanese>English
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Hirotogawa秋あがり　純米純米ひやおろし
Matsuzaki ShuzotenFukushima
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24
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It's my first Hirotogawa. After all, Fukushima's sake is delicious! It has a gentle but firm sweetness. The aroma is assertive after you put it in your mouth. When you swallow it, it is moist and filled with deliciousness, and you can feel the lingering aftertaste. Like a good newcomer, it has an honorable taste, but it also has hardness. It is such a good start. I want to raise ......! And like the other reviewer said, it's going to round out after a couple of days! I bet it's good!
Japanese>English
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Takachiyoハロウィンラベル　扁平精米　無濾過生原酒原酒生酒無濾過
Takachiyo ShuzoNiigata
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21
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Takachiyo after a long time. It might be the first time to use hiragana. The season is autumn, so I made a Halloween label. It's so sweet and delicious! It's so rich and thick you'll be surprised! It's fruity, but I don't know... After swallowing it, the aroma is completely Japanese pear. I love pears, don't you? It's my favorite flavor, and I can't help but want to recommend it to others. Takachiyo is available in kanji, hiragana, and even alphabet. They're all distinctive and delicious--!
Japanese>English
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Abekanさざんか　純米吟醸純米吟醸
Abekan ShuzotenMiyagi
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22
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"I didn't know what it was, but it said OPEN in the bottom left corner...this is it! This is it! ...... It's amazing! Double label! A tasteful illustration of sasanqua! Mmm! The taste of the sake is wonderful! The sweetness and sourness are strong! I think the sourness is stronger. I love it! The aroma from the bottle is a little lactic acid type. The aftertaste is short and sweet. It's good here too. The depth of flavor, the aroma, and the crisp aftertaste are all well-balanced, and it's really good! Including the label, this is one of the most impressive bottles I've had in a long time!
Japanese>English
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Tenpoichi八反錦　秋あがり　純米吟醸純米吟醸ひやおろし
TenpoichiHiroshima
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23
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This is my first Tenbouichi. It's the first Tenbaouichi I've had, and it's an Autumn Agari, in keeping with my personal trend of late. I thought it would be a refreshing sake because the introductory pop-up said it was more of a food sake. ...... Both are good! It's delicious! I'm not sure what to make of it. I'm not sure if you can tell the bitterness from the sweetness...? LOL! It's good on its own, too! It's great with salty snacks! It's delicious!
Japanese>English
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Wataya秋綿　純米吟醸酒　山田錦純米吟醸ひやおろし
Kanenoi ShuzoMiyagi
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18
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On a long autumn night... It's delicious! I took a vacation and went diving, and the freshness soaked my exhausted body. The sweetness is really gentle and sweet. The dog on the label is cute too! The taste of autumn, grilled saury... I want to eat it! It's expensive... I think it would go well with this! It's delicious!
Japanese>English
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Yonetsuruひやおろし　純米辛口純米ひやおろし
Yonetsuru ShuzoYamagata
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21
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It's soooo drinkable! Water? Mineral water? What you feel in the mouth is a slight sweetness. There is no other strong statement! The aftertaste is refreshing, and this crystal clear taste is too beautiful to compare! It's delicious!
Japanese>English
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Shichikenひやおろし　純米純米ひやおろし
Yamanashi MeijoYamanashi
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23
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My first Seven Sages! I knew the name only! Never thought I'd find it in a supermarket on the way to camp! It's a small 300ml bottle, but it's so good! It's full of sweetness and no sarcasm! It's just delicious! There are other Shichiken that look good too, so I want to try them! Today's one has a strong rice flavor and sweetness. It's really good!
Japanese>English
マナチー
Kabeya-san, excuse my comment about camping sake 🥰 Shichiken no hiyaoroshi... I want to do it with camping sake too❗️
Japanese>English
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Mr. Manachie. Nice to meet you! So you like camping sake too, Manachie-san! It tastes 30% better when it's outside. And this Shichiken was the best, sweet and delicious! Please try it at camp!
Japanese>English
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Shotoku四季の酒　秋純米吟醸
Shotoku ShuzoKyoto
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34
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I'm here for solo camping. When I was shopping on the way, I found a beautiful bottle and thought it would be good for heating up various kinds of sake. The autumn leaves and the koi are very autumnal. And it's also delicious. I was afraid to take a sip, but it's softly sweet and not overpowering, and it doesn't have any bitterness, so it's not as classic as I thought it would be. It's very easy to swallow without any alcohol feeling. It's delicious!
Japanese>English
ハイエース
Hello Kabeya-san😃, What a beautiful autumnal design. It's nice to have a sake that goes down easy. I don't have a sake shop near me, so I'll look for it when I visit Kyoto.
Japanese>English
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Mr. Hiace. Hello! It's beautiful! I tend to buy the jackets myself. It's a once in a lifetime experience! If you get the chance, please do!
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