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水府自慢Suifujiman
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Suifujiman Flavor Chart

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Brands from Meiri Shurui

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Location

338-合 Motoyoshidachō, Mito, Ibaraki
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19
nashi.
I bought a Kasama-yaki boar cup to drink delicious sake during the New Year's holiday (^^) I usually drink from a glass boar cup, but in winter I wanted to drink from a pottery. Sake is very delicious! I thought I could enjoy the sake alone without any snacks.
Japanese>English
Suifujiman純米吟醸生一本
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サケラボトーキョー
外飲み部
17
南十字輝
7/10 This is a sake by Meiri Sake Brewery. It uses M-310 yeast. The impression was of a clean, easy-drinking sake that was somewhat dry and refreshing. Because of its freshness, it was a pleasant sake that was easy to drink and became sharp in the latter half.
Japanese>English
Suifujimanピンクラベル純米大吟醸
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吉報シモサ
It caught my eye and I bought it because the label seemed to put a lot of thought into the use of No. 10 yeast. When I drank it, it did indeed have a pineapple taste, but I personally think it was a white wine. It is the type of wine that tastes even better when drunk very cold.
Japanese>English
Suifujiman10号 ピンクラベル(なのか?)純米大吟醸原酒生酒無濾過
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いばらき地酒バー 水戸
100
ぶんず
Today, I procured this at "Ibaraki Jizake Bar Mito". This is Mizu-fu boast, Ogawa yeast. See you later! A gas and lactic acid aroma! Sweet, but not too assertively sweet! The fizzy feeling of residual gas enhances the flavor. I will buy it again! thanks Ibaraki Jizake Bar Mito
Japanese>English
Suifujiman10号 純米大吟醸(ピンクラベル) 無濾過原酒純米大吟醸原酒無濾過
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のいえ
16
しんしんSY
Time is almost up. Here is the last pair! Mizufujumo No.10 Junmai Daiginjo (pink label) Unfiltered Harajuku This is a brand new to me! They also have pink, gold and blue! My favorite number is 10 The number that Shuji (Eiji) Kato of the Hankyu Braves used to wear. I was allowed to wear this number when I was in college. I had no luck with No. 10 yeast. Light and fruity I hope to see gold and blue again somewhere! There are still many things I am interested in! Will I visit again next Monday? extensive knowledge Rice used: Sake-komachi Polishing ratio 50%. Yeast: Akari Ogawa yeast (Association No. 10 yeast) Alcohol content 13
Japanese>English
Suifujiman10号純米大吟醸無濾過原酒
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17
takeg29
I had it cold. Sour aroma It is like a sour strawberry fruit when you eat it. Pickles, eggplant and chicken with myoga and pickles with myoga. When I had it with a meal, the sourness disappeared. and the acidity disappears and it becomes synergistic and tasty. Thank you very much! 1850 yen without tax at Kanno Sake Shop in Asahi Ward
Japanese>English
Suifujiman10号純米大吟醸原酒無濾過
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15
おが
★★☆☆ Slightly tangy and gassy I think it is sweet with a hint of koji flavor. If you like the aroma of koji, I think it is delicious!
Japanese>English
Suifujiman純米大吟醸原酒
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ましらのやまさん
Mizuifujumo 10 Junmai Daiginjyo Genshu ⭐️⭐️⭐️ Polishing ratio 50%, ALC 16%. The brewery is said to be the originator of No.10 yeast (Akari Ogawa yeast) 🤗. Nihonbashi Tasting Walk 2024 - 12th kind The ginjo aroma is not very strong and it is a little dry 😄It has a little habit 🥹. Nihonbashi Horidome Park: 20240413
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Brands from Meiri Shurui

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.