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水府自慢Suifujiman
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A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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しんしんSY
Time is almost up.
Here is the last pair!
Mizufujumo No.10 Junmai Daiginjo (pink label) Unfiltered Harajuku
This is a brand new to me!
They also have pink, gold and blue!
My favorite number is 10
The number that Shuji (Eiji) Kato of the Hankyu Braves used to wear.
I was allowed to wear this number when I was in college.
I had no luck with No. 10 yeast.
Light and fruity
I hope to see gold and blue again somewhere!
There are still many things I am interested in!
Will I visit again next Monday?
extensive knowledge
Rice used: Sake-komachi
Polishing ratio 50%.
Yeast: Akari Ogawa yeast (Association No. 10 yeast)
Alcohol content 13
Japanese>English
Suifujiman10号純米大吟醸無濾過原酒
takeg29
I had it cold.
Sour aroma
It is like a sour strawberry fruit when you eat it.
Pickles, eggplant and chicken with myoga
and pickles with myoga.
When I had it with a meal, the sourness disappeared.
and the acidity disappears and it becomes synergistic and tasty.
Thank you very much!
1850 yen without tax at Kanno Sake Shop in Asahi Ward
Japanese>English
おが
★★☆☆
Slightly tangy and gassy
I think it is sweet with a hint of koji flavor.
If you like the aroma of koji, I think it is delicious!
Japanese>English
Suifujiman10号 純米大吟醸 無濾過原酒
ペンギンブルー
Wine-like nuance. Light and juicy.
Green apple, white grape and banana. Fresh aroma.
A little freshness, soft texture.
Like a light fruit juice.
You can't help but drink it all up.
Delicious!
Low-alcoholic and gentle.
Hanakura
Japanese>English
Suifujiman10号 純米大吟醸
sularis
Fresh, light acidity and flavor
Japanese>English
植田仁 人と人を繋ぐ熱血経営者
It had the strength of a pure sake, with a good aroma and a full-bodied flavor.
Japanese>English
ましらのやまさん
Mizuifujumo 10 Junmai Daiginjyo Genshu
⭐️⭐️⭐️ Polishing ratio 50%, ALC 16%.
The brewery is said to be the originator of No.10 yeast (Akari Ogawa yeast) 🤗.
Nihonbashi Tasting Walk 2024 - 12th kind
The ginjo aroma is not very strong and it is a little dry 😄It has a little habit 🥹.
Nihonbashi Horidome Park: 20240413
Japanese>English
HaaaaaM
Fruity and slightly effervescent.
It is low in alcohol content and can be enjoyed without snacks.
Japanese>English
Suifujiman十号ゴールド 純米大吟醸 原酒
loopy
私自身の飲み比べのためのチャート図です。それは違うぞ！ とのご指摘もあるかと思います。ご教授いただくと幸いです。
（私が飲んでみての感想）
初めて飲む酒です。同日に飲んだ太平山ほど吟醸香プンプンではないが、フルーティーな味わいです。余韻に雑味が残る感じでしたが旨い酒です。10号酵母発祥蔵の明利酒類が放つ、限定流通銘柄「水府自慢」。酸の生成が少なく軽快な味わいが特長の10号（明利小川酵母）の個性を生かし、メロンを思わせる爽やかでフレッシュな香りと軽やかな甘味と酸 味のバランスを見事なまでに表現しています。一度火入れの原酒でアルコール度は16度。全く障りのないサラリとした飲み口であり、さらに微発泡で軽やかに弾けるような酒質ですので、ついつい飲み進んでしまいそうです。
■製 造 者：明利酒類(株) / 茨城県水戸市
■品 目：日本酒
■分 類：純米大吟醸酒/原酒
■使 用 米：五百万石
■精米歩合：50%
■酵 母：10号酵母（明利小川酵母）
■アルコール度数：16%
■日本酒度：−1.0
■酸 度：1.8
■アミノ酸度：1.0
Suifujiman純米大吟醸無濾過生原酒ブルーラベル
n.t021209
Mito City, Ibaraki Prefecture.
Meiri Sake Brewery.
Japanese>English
しんごっつぁん
50%, 16 degrees, rummy aroma, tangy on the palate, just the right amount of sweetness that quickly fades away afterwards, delicious!
...It must be a coincidence, but the cap kept spinning and I had to use a device to open it...(lol)
Japanese>English
Suifujiman純米吟醸 ひたち錦
Suifujiman純米吟醸 生一本
Suifujiman10号 純米大吟醸山田錦
Suifujiman10号 純米大吟醸無濾過原酒
Suifujiman10号 純米大吟醸 原酒
jts.i.ikechi
Can also be heated. High acidity.
Japanese>English
Suifujiman純米大吟醸無濾過原酒
jts.i.ikechi
Also known as "Pink Label
Fresh, slightly sweet, fruity like a grape, gassy
Japanese>English