マコト
Very tasty.
Even after a week, the sweetness is still the same.
Delicious.
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水府自慢Suifujiman
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Satochan
Slight aroma, thick attack. The taste is smooth and dry. It goes in smoothly and is light and full-bodied.
It is a sake that can be served with anything 🤣.
Japanese>English
コジコジ
Fruity aroma. It has a sweet and savory taste, and cuts cleanly through the palate. It is good for cosmetics.
Japanese>English
ドフラミンゴ
IBARAKI sense🍶Ibaraki Sake🍶One Coin🪙 Drink Comparison
Mizufujumo Junmai Ginjo Nama Ippon
Japanese>English
Tomo san
Tomo san
Mizufujumo Junmai Ginjo Nama Ippon
I found a very tasty sake in Ibaraki prefecture.
I bought it on the recommendation of a liquor store.
He said, "It sells out quickly when it comes in."
After tasting it, I bought it because it is a sake from Mito.
The four-pack was priced in the 1,300 yen range, and was very cost-effective!
It is smooth and sharp.
It is refreshing and quite tasty.
It is fruity and, as others have commented, melon-like.
You can enjoy everything from the sweetness of the rice to the dry sharpness.
A carefully crafted sake.
There are many varieties in the lineup, such as "Suifu Boast" Red No. 10 and Blue No. 10, and I would like to pay attention to them.
Japanese>English
tksg1105
It has a moderate sweetness and a refreshing taste. It has the clarity of a Junmai Daiginjo, so there is nothing to complain about.
Japanese>English
Suifujiman10号 純米大吟醸 原酒
Suifujiman10号 純米大吟醸 生酒
nashi.
I bought a Kasama-yaki boar cup to drink delicious sake during the New Year's holiday (^^)
I usually drink from a glass boar cup, but in winter I wanted to drink from a pottery.
Sake is very delicious!
I thought I could enjoy the sake alone without any snacks.
Japanese>English
南十字輝
7/10
This is a sake by Meiri Sake Brewery.
It uses M-310 yeast.
The impression was of a clean, easy-drinking sake that was somewhat dry and refreshing.
Because of its freshness, it was a pleasant sake that was easy to drink and became sharp in the latter half.
Japanese>English
吉報シモサ
It caught my eye and I bought it because the label seemed to put a lot of thought into the use of No. 10 yeast. When I drank it, it did indeed have a pineapple taste, but I personally think it was a white wine.
It is the type of wine that tastes even better when drunk very cold.
Japanese>English
Suifujiman純米吟醸 ひたち錦
sularis
Sweet and juicy
Japanese>English
ぶんず
Today, I procured this at "Ibaraki Jizake Bar Mito".
This is Mizu-fu boast, Ogawa yeast.
See you later!
A gas and lactic acid aroma!
Sweet, but not too assertively sweet!
The fizzy feeling of residual gas enhances the flavor.
I will buy it again!
thanks Ibaraki Jizake Bar Mito
Japanese>English
しんしんSY
Time is almost up.
Here is the last pair!
Mizufujumo No.10 Junmai Daiginjo (pink label) Unfiltered Harajuku
This is a brand new to me!
They also have pink, gold and blue!
My favorite number is 10
The number that Shuji (Eiji) Kato of the Hankyu Braves used to wear.
I was allowed to wear this number when I was in college.
I had no luck with No. 10 yeast.
Light and fruity
I hope to see gold and blue again somewhere!
There are still many things I am interested in!
Will I visit again next Monday?
extensive knowledge
Rice used: Sake-komachi
Polishing ratio 50%.
Yeast: Akari Ogawa yeast (Association No. 10 yeast)
Alcohol content 13
Japanese>English
Suifujiman10号純米大吟醸無濾過原酒
takeg29
I had it cold.
Sour aroma
It is like a sour strawberry fruit when you eat it.
Pickles, eggplant and chicken with myoga
and pickles with myoga.
When I had it with a meal, the sourness disappeared.
and the acidity disappears and it becomes synergistic and tasty.
Thank you very much!
1850 yen without tax at Kanno Sake Shop in Asahi Ward
Japanese>English