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水府自慢Suifujiman
Meiri ShuruiIbaraki
Ibaraki Rank 19
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Flavor Chart®

A chart created from flavor analysis of user comments.

Suifujiman Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Melon-flavoredFreshLightAcidityFizzyBananaFruityWineSweetnessRamuneJuicyJuiceInvigoratingGrapefruit
Suifujiman 1Suifujiman 2Suifujiman 3

Popular Comments

おやじぃ
It is Suifu Boast Junmai Ginjo Hitachinishiki. As the endorsement says, it is a good sake with a firm umami and a good acidity. It tastes better when it is not too cold.
Japanese>English
Jiang
It's just like you said it would be. I'm not sure if it's the same or not, but I'm not sure if it's the same or not. I'm not sure if it's the same or not, but I like it. I like this kind😋.
Japanese>English
hoshiaki
Junmai Daiginjo🍶Nara Sake✨No.10 yeast Dry melon🍈May have a little bit of a strong seme smell? When paired with chicken grunt, the unpleasant taste is lessened and it is easy to drink. It has a strong sharpness. It is a good match for the sweet and spicy flavors of yellowtail. Umi to @Takadanobaba 20220804
Japanese>English

Brands from Meiri Shurui

SuifujimanFukushogun鼓山

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

UrazatoSimilar Characteristics
Melon-flavoredFizzyAciditySweetnessBanana
BanshuikkonSimilar Characteristics
FizzyMelon-flavoredAcidityUmamiSweetness
RyujinSimilar Characteristics
Melon-flavoredFruitySweetnessJuicyUmami
宮泉Similar Characteristics
RamuneAcidityFizzyUmamiFruity
KihoturuSimilar Characteristics
FizzyUmamiSweetnessFruityAcidity

Location

３３８-合 Motoyoshidachō, Mito, Ibaraki
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Timeline

南十字輝南十字輝
Suifujiman純米吟醸生一本
Meiri ShuruiIbaraki
alt 1
alt 2alt 3
サケラボトーキョー
外飲み部
16
南十字輝
7/10 This is a sake by Meiri Sake Brewery. It uses M-310 yeast. The impression was of a clean, easy-drinking sake that was somewhat dry and refreshing. Because of its freshness, it was a pleasant sake that was easy to drink and became sharp in the latter half.
Japanese>English
吉報シモサ吉報シモサ
Suifujimanピンクラベル純米大吟醸
Meiri ShuruiIbaraki
alt 1
31
吉報シモサ
It caught my eye and I bought it because the label seemed to put a lot of thought into the use of No. 10 yeast. When I drank it, it did indeed have a pineapple taste, but I personally think it was a white wine. It is the type of wine that tastes even better when drunk very cold.
Japanese>English
ぶんずぶんず
Suifujiman10号　ピンクラベル(なのか？)純米大吟醸原酒生酒無濾過
Meiri ShuruiIbaraki
alt 1alt 2
いばらき地酒バー 水戸
99
ぶんず
Today, I procured this at "Ibaraki Jizake Bar Mito". This is Mizu-fu boast, Ogawa yeast. See you later! A gas and lactic acid aroma! Sweet, but not too assertively sweet! The fizzy feeling of residual gas enhances the flavor. I will buy it again! thanks Ibaraki Jizake Bar Mito
Japanese>English
しんしんSYしんしんSY
Suifujiman10号 純米大吟醸(ピンクラベル) 無濾過原酒純米大吟醸原酒無濾過
Meiri ShuruiIbaraki
alt 1alt 2
のいえ
16
しんしんSY
Time is almost up. Here is the last pair! Mizufujumo No.10 Junmai Daiginjo (pink label) Unfiltered Harajuku This is a brand new to me! They also have pink, gold and blue! My favorite number is 10 The number that Shuji (Eiji) Kato of the Hankyu Braves used to wear. I was allowed to wear this number when I was in college. I had no luck with No. 10 yeast. Light and fruity I hope to see gold and blue again somewhere! There are still many things I am interested in! Will I visit again next Monday? extensive knowledge Rice used: Sake-komachi Polishing ratio 50%. Yeast: Akari Ogawa yeast (Association No. 10 yeast) Alcohol content 13
Japanese>English
takeg29takeg29
Suifujiman10号純米大吟醸無濾過原酒
Meiri ShuruiIbaraki
alt 1
alt 2alt 3
17
takeg29
I had it cold. Sour aroma It is like a sour strawberry fruit when you eat it. Pickles, eggplant and chicken with myoga and pickles with myoga. When I had it with a meal, the sourness disappeared. and the acidity disappears and it becomes synergistic and tasty. Thank you very much! 1850 yen without tax at Kanno Sake Shop in Asahi Ward
Japanese>English
おがおが
Suifujiman10号純米大吟醸原酒無濾過
Meiri ShuruiIbaraki
alt 1alt 2
15
おが
★★☆☆ Slightly tangy and gassy I think it is sweet with a hint of koji flavor. If you like the aroma of koji, I think it is delicious!
Japanese>English
ましらのやまさんましらのやまさん
Suifujiman純米大吟醸原酒
Meiri ShuruiIbaraki
alt 1alt 2
65
ましらのやまさん
Mizuifujumo 10 Junmai Daiginjyo Genshu ⭐️⭐️⭐️ Polishing ratio 50%, ALC 16%. The brewery is said to be the originator of No.10 yeast (Akari Ogawa yeast) 🤗. Nihonbashi Tasting Walk 2024 - 12th kind The ginjo aroma is not very strong and it is a little dry 😄It has a little habit 🥹. Nihonbashi Horidome Park: 20240413
Japanese>English
loopyloopy
Suifujiman（すいふじまん）十号ゴールド 純米大吟醸 原酒
Meiri ShuruiIbaraki
alt 1
alt 2alt 3
家飲み部
42
loopy
私自身の飲み比べのためのチャート図です。それは違うぞ！ とのご指摘もあるかと思います。ご教授いただくと幸いです。 （私が飲んでみての感想） 初めて飲む酒です。同日に飲んだ太平山ほど吟醸香プンプンではないが、フルーティーな味わいです。余韻に雑味が残る感じでしたが旨い酒です。10号酵母発祥蔵の明利酒類が放つ、限定流通銘柄「水府自慢」。酸の生成が少なく軽快な味わいが特長の10号（明利小川酵母）の個性を生かし、メロンを思わせる爽やかでフレッシュな香りと軽やかな甘味と酸 味のバランスを見事なまでに表現しています。一度火入れの原酒でアルコール度は16度。全く障りのないサラリとした飲み口であり、さらに微発泡で軽やかに弾けるような酒質ですので、ついつい飲み進んでしまいそうです。 ■製 造 者：明利酒類(株) / 茨城県水戸市 ■品 目：日本酒 ■分 類：純米大吟醸酒/原酒 ■使 用 米：五百万石 ■精米歩合：50% ■酵 母：10号酵母（明利小川酵母） ■アルコール度数：16% ■日本酒度：−1.0 ■酸 度：1.8 ■アミノ酸度：1.0
しんごっつぁんしんごっつぁん
Suifujiman10号純米大吟醸生酒無濾過原酒純米大吟醸原酒生酒無濾過
Meiri ShuruiIbaraki
alt 1alt 2
26
しんごっつぁん
50%, 16 degrees, rummy aroma, tangy on the palate, just the right amount of sweetness that quickly fades away afterwards, delicious! ...It must be a coincidence, but the cap kept spinning and I had to use a device to open it...(lol)
Japanese>English
1

Brands from Meiri Shurui

SuifujimanFukushogun鼓山

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

UrazatoSimilar Characteristics
Melon-flavoredFizzyAciditySweetnessBanana
BanshuikkonSimilar Characteristics
FizzyMelon-flavoredAcidityUmamiSweetness
RyujinSimilar Characteristics
Melon-flavoredFruitySweetnessJuicyUmami
宮泉Similar Characteristics
RamuneAcidityFizzyUmamiFruity
KihoturuSimilar Characteristics
FizzyUmamiSweetnessFruityAcidity

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