加部谷The aroma right after opening the bottle was almost imperceptible.
But when you put it in your mouth, it fills you with sweetness and deliciousness. And yet it's crystal clear, so it's not stubborn, and it's so easy to drink!
This goes well with meals! Japanese food. I think it would be good with meat and tofu.
I'd like to warm it up tomorrow and enjoy it. It will be delicious!
Rice: 21% Bizen Omachi from Okayama Prefecture, 79% Matsuyama Mitsui from Ehime Prefecture
Rice polishing ratio: 60% Bizen Omachi, 60% Matsuyama Mitsui
Yeast: Kumamoto type home-grown yeast
Sake Meter: +5.0
Alcohol content 16 degrees
Japanese>English