加部谷
Shimofuri Roman is made by letting Kasumi Roman sleep from winter to autumn.
This lightly nigori original sake has been heated, but its freshness stands out!
It has an apple-like freshness and soft acidity.
The taste is strong and sweet. However, it has a crisp finish and is very fruity!
It's not heavy at all, and its drinkability and freshness make it easy to drink!
It's delicious! That's it!
Rice type:Koji rice: 20% Gohyakumangoku
Kake rice: Yumenoko 72%, Himenomochi 6%.
Rice polishing ratio: 55
Alcohol content: 17 degrees
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