加部谷It's a hiyaoroshi of Shizengo, is that right?
The aroma is subdued and the taste is refreshing. It is slightly carbonated with a tingling sensation on the tongue, but the foam is not weak for sake.
The sweetness and sourness of lactic acid bacteria. This is it!
This is what this sake brewery is all about! This is the flavor!
It has a nice mellow feel on the tongue.
It has a sour sweetness, but it's not sticky and it's still refreshing.
It has density, but also has a sharpness.
It's delicious!
Rice polishing ratio: 60%.
Alcohol content: 15 degrees
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