加部谷Strong acidity. So this is the white koji brewing!
The aroma is completely rice-rice.
I thought it might be good for heating up. I thought, so I took a sip.
No, it's good cold too! A strong sourness runs through first, followed by a classic umami flavor. When you swallow it, the sweetness comes in softly, and the umami from earlier is quickly cut off. The sweetness continues and you don't feel bad at all!
It's going to go perfectly with the fall flavors! It's mellow and delicious!
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