We have come to Hakata. Let's have not only potato shochu but also sake. This is Junmai Daiginjo from Uguisu in the garden. This is "Kurogu" in particular. It has a nice aroma and a soft taste. It is quite delicious.
This is last year's 2023, which is a "orikarami" (a kind of rice cake). The taste is completely different. The slightly carbonated sweetness is pleasant. I had another glass.
This is a gem that I obtained in Kochi the other day. It uses Kochi yeast CEL24. It has a fruity sweet taste that is the opposite of the dry taste of Kochi. Interesting.
This is the first bottle I purchased for home drinking in Akita the other day. It is a sake from Daisen City. It was a little sour, but it is a delicious sake from Akita.