メキシコテキーラ
The taste is reminiscent of a noble rot wine. The apricot-like sweetness spreads in the mouth, but it is not too sweet, so it goes well with sashimi.
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メキシコテキーラ
The third glass is a special junmai dry. This one has a slightly more bitter taste. The flavor comes out when you drink it while eating.
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The second cup is Takasago from Shizuoka. It is a Yamahai dry sake with a strong Yamahai character. It was a very typical Japanese sake. Tonight, there were four kinds of Takasago at the event.
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Before the summer vacation, I went to Denbei-san for a bit. It has a firm, umami taste.
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A bottle of Akita that you can't miss. Tonight, with grilled fish.
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Dry and refreshing. It has a nice smooth taste.
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This is my first time checking in here for Kyoto sake. It's not refreshing, but has a solid weight to its flavor.
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This is my favorite sushi restaurant in Kobe. We started with a light Hakutsuru fresh-stored sake.
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It is a Junmai Daiginjo, but I felt some acidity due to the fact that it is a pure sake. The umami flavor spreads in the mouth and goes well with sushi.
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This sake is also from Fukuoka. The sake rice is Yamadanishiki produced in Itoshima. It is easy to drink, but the strength comes later.
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We have come to Hakata. Let's have not only potato shochu but also sake. This is Junmai Daiginjo from Uguisu in the garden. This is "Kurogu" in particular. It has a nice aroma and a soft taste. It is quite delicious.
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I had a bottle of Tsuki-no-Wawa the other day in Morioka, but this is a special junmai. This is a special junmai. This is a special junmai.
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This is last year's 2023, which is a "orikarami" (a kind of rice cake). The taste is completely different. The slightly carbonated sweetness is pleasant. I had another glass.
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It is a classic of Yuki no Bijin, soft, delicious and very juicy.
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Dry sake is refreshing with a restrained sweetness. I enjoyed its iconic mouthfeel.
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This is a gem that I obtained in Kochi the other day. It uses Kochi yeast CEL24. It has a fruity sweet taste that is the opposite of the dry taste of Kochi. Interesting.
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The addition is Tosatsuru Junmai Daiginjo Dry.
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At the departure lobby, we started off with Muteki Mukai no Oni Spicy.
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The last one was the standard Shibotan. We enjoyed 7 kinds of Kochi sake!
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This was brought by the proprietress of the restaurant. We enjoyed a cup of baekhai.
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