メキシコテキーラ
The ginjo aroma is also fruity, and the taste is umami and dry. The aftertaste is extremely refreshing.
Japanese>English
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メキシコテキーラ
Slightly acidic and soft to the taste, honu is Hawaiian for sea turtle.
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メキシコテキーラ
Aromatic, gorgeous, beautiful and well-balanced sake.
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べっさん
Mexican Tequila, ㊗️ Kiri number 500! From Yonezawa? That's 4 consecutive Gazan style. Please be careful and continue your journey. I am looking forward to Kosugi.
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メキシコテキーラ
Thanks, Beksan. This store always has some Gazan style, but it's a lamb shop.
Japanese>English
メキシコテキーラ
Gorgeous aroma and robust flavor.
Japanese>English
メキシコテキーラ
It seems to be a junmai daiginjo quality junmai sake. It is indeed refreshing and tasty on the palate.
Japanese>English
メキシコテキーラ
When you come here and eat lamb, you will want to have Gazan style.
Well-balanced aroma and rice flavor.
Japanese>English
メキシコテキーラ
Personally, I have some respect for Niigata sake. This Kubota Senju was very strong.
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メキシコテキーラ
Sake from Saitama. It is a junmai sake with quite a peculiar taste.
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メキシコテキーラ
The taste is clean and refreshing. This is indeed the Kayasha of snow.
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メキシコテキーラ
I came to Higashimatsuyama for Yakitori with Miso Sauce. Junmai sake from Kariho. It matches the spicy miso sauce yakitori. Delicious!
Japanese>English
メキシコテキーラ
The taste is reminiscent of a noble rot wine. The apricot-like sweetness spreads in the mouth, but it is not too sweet, so it goes well with sashimi.
Japanese>English
メキシコテキーラ
The third glass is a special junmai dry. This one has a slightly more bitter taste. The flavor comes out when you drink it while eating.
Japanese>English
メキシコテキーラ
The second cup is Takasago from Shizuoka. It is a Yamahai dry sake with a strong Yamahai character. It was a very typical Japanese sake. Tonight, there were four kinds of Takasago at the event.
Japanese>English
メキシコテキーラ
Before the summer vacation, I went to Denbei-san for a bit. It has a firm, umami taste.
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メキシコテキーラ
A bottle of Akita that you can't miss. Tonight, with grilled fish.
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メキシコテキーラ
Dry and refreshing. It has a nice smooth taste.
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メキシコテキーラ
This is my first time checking in here for Kyoto sake. It's not refreshing, but has a solid weight to its flavor.
Japanese>English
メキシコテキーラ
This is my favorite sushi restaurant in Kobe. We started with a light Hakutsuru fresh-stored sake.
Japanese>English
メキシコテキーラ
It is a Junmai Daiginjo, but I felt some acidity due to the fact that it is a pure sake. The umami flavor spreads in the mouth and goes well with sushi.
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メキシコテキーラ
This sake is also from Fukuoka. The sake rice is Yamadanishiki produced in Itoshima. It is easy to drink, but the strength comes later.
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