メキシコテキーラ
This is my favorite sushi restaurant in Kobe. We started with a light Hakutsuru fresh-stored sake.
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メキシコテキーラ
It is a Junmai Daiginjo, but I felt some acidity due to the fact that it is a pure sake. The umami flavor spreads in the mouth and goes well with sushi.
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メキシコテキーラ
This sake is also from Fukuoka. The sake rice is Yamadanishiki produced in Itoshima. It is easy to drink, but the strength comes later.
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メキシコテキーラ
We have come to Hakata. Let's have not only potato shochu but also sake. This is Junmai Daiginjo from Uguisu in the garden. This is "Kurogu" in particular. It has a nice aroma and a soft taste. It is quite delicious.
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メキシコテキーラ
I had a bottle of Tsuki-no-Wawa the other day in Morioka, but this is a special junmai. This is a special junmai. This is a special junmai.
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メキシコテキーラ
This is last year's 2023, which is a "orikarami" (a kind of rice cake). The taste is completely different. The slightly carbonated sweetness is pleasant. I had another glass.
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メキシコテキーラ
It is a classic of Yuki no Bijin, soft, delicious and very juicy.
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メキシコテキーラ
Dry sake is refreshing with a restrained sweetness. I enjoyed its iconic mouthfeel.
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メキシコテキーラ
This is a gem that I obtained in Kochi the other day. It uses Kochi yeast CEL24. It has a fruity sweet taste that is the opposite of the dry taste of Kochi. Interesting.
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メキシコテキーラ
The addition is Tosatsuru Junmai Daiginjo Dry.
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メキシコテキーラ
At the departure lobby, we started off with Muteki Mukai no Oni Spicy.
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メキシコテキーラ
The last one was the standard Shibotan. We enjoyed 7 kinds of Kochi sake!
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メキシコテキーラ
This was brought by the proprietress of the restaurant. We enjoyed a cup of baekhai.
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メキシコテキーラ
It's almost time for the last spurt. Tosazuru!
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メキシコテキーラ
Comparison of Bikuyo. This one has a strong flavor.
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メキシコテキーラ
This is the fizzy kind; the third drink is mouthwatering.
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メキシコテキーラ
Junmai Ginjo by Drunken Whale! This also has a powerful mouthfeel. It is as expected.
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メキシコテキーラ
Kochi after a long absence. This time, a group of three high school alumni came to experience Kochi's sake culture. We started off at Takiarashi.
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メキシコテキーラ
This is the first bottle I purchased for home drinking in Akita the other day. It is a sake from Daisen City. It was a little sour, but it is a delicious sake from Akita.
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メキシコテキーラ
The sixth and last drink was also from Iwate. It was quite a good choice for the closing.
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