メキシコテキーラ
Yamagata's cloudy sake. Of course, it is sweet and soft on the palate.
Japanese>English
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メキシコテキーラ
Now Ibaraki. It's my first time and it tastes good.
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メキシコテキーラ
The fifth cooler before Las Vegas also has sake from other prefectures. Oze no Yukidoke from Gunma. It is refreshing and delicious!
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Junmai Ginjo with white malted rice and umami. This is the 11th cup.
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It is reminiscent of white wine and fills the mouth with flavor.
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The fourth coolest is a sake with a distinctive character. This pink Kappa is a pink Junmai sake made with red yeast. It has a slightly sweet and umami taste.
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メキシコテキーラ
In comparison, this one is pure rice and has a robust flavor. It is quite nice.
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メキシコテキーラ
The seventh glass is a comparison of Eiko Fuji. This Hoshitenkouro 2025 is made with comets from Hokkaido. It is one of the best Junmai Daiginjos we have had today.
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メキシコテキーラ
I have had Asahitaka many times in the area. This sake is so delicious that it is called Honjozo.
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メキシコテキーラ
The fifth cup is also Yonezawa. It was refreshing and slightly bitter. It goes very well with fish dishes.
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メキシコテキーラ
The fourth cup is a sake from Yonezawa. We had just visited Toko's sake brewery, so we had it with a little thought. It was good and tasty.
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メキシコテキーラ
The sweetness spread to the palate, but it was not too sweet, a nice touch.
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メキシコテキーラ
The second cup is Yonesuru. It is super spicy and sharp. This may be its power.
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メキシコテキーラ
Recently I have been enjoying GW at Shoei-san in Yamagata.
We started with an unfamiliar Junmai Daiginjo from Eiko Fuji.
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メキシコテキーラ
The annual high school alumni golf event at Yakitori Hibikian Annex No. 3 in Higashimatsuyama. Snow Kayasha was still the best sake here!
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メキシコテキーラ
Yakiniku and heated sake. Hakutsuru is a local sake from Kobe and Nada. We received a bottle from Shinshin SY. The more you drink, the sweeter it gets.
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メキシコテキーラ
The third glass of sake is also from Akita. It's delicious. Both the sake and the fish dishes at this restaurant.
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メキシコテキーラ
The second cup is also junmai sake. This is Kurogyu from Wakayama. I had had it here before. It is a nostalgic memory.
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メキシコテキーラ
It's been a while since I've been to Tsukiji. I have been a regular customer of this restaurant for a long time, and since it will close this month, I went to get some delicious fish. The sake was a dry junmai sake. It has a strong flavor and goes well with the albacore.
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しんしんSY
Mexican Tequila, it's sad to lose a great restaurant. Dry sake and seasonal albacore is the best 😃.
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しんしんSY
It reminded me of Kazuyoshi Yamamoto, who used to play for the Hiroshima Toyo Carp 😁⚾️
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メキシコテキーラ
First, it was served cold. It was smooth on the palate, but not very powerful. I thought this was a good idea, so the next time I had it warmed up, the flavor of the sake spread out.
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