Timeline
べっさんThe last of 6 cups. It has been a long time since I last tasted Shinomine. It is also delicious with a hint of acidity. Today I had grilled toro saba (mackerel), which was excellent. We arrived home moderately drunk. べっさんThe fifth drink was Kurumizaka. I thought it was my first time drinking it, but I had already had it two years ago at Haba Kaike. It has a sweet mouthfeel, but the acidic aroma comes through and it is very tight. It is delicious. べっさんThe fourth drink was Keitora, which I used to drink a lot in the past. It is a summer version with a cool appearance. It has a nice dry taste, good for a mid-meal drink. The mouthfeel is soft and easy to drink. べっさんThe third glass is Suminoe. Soft and dry. Easy to drink. べっさんThe second cup was Raifuku. It was also sweet and tasty, but with a refreshing acidity. My wife went to Okayama for a three-day weekend, where our daughter was training. We sipped our cups while listening to her talk about the various sightseeing spots she visited. べっさんOn this day, I picked up my wife in Shin-Yokohama and had a drink at Musashi-Kosugi on the way home. We went to Ginjo Tuna for the first time in half a year, and the first drink of the one-hour all-you-can-drink session was Ozeyuki, which we hadn't had in a while. Fruity, sweet and bursting with flavor. The engine starts. はやてKatana. Simple taste but amazing with sashimi.
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