SakenowaRecord your sake experiences and discover your favorites
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hayate
Katana. Simple taste but amazing with sashimi.
One of the all-you-can-drink. Up in bulk.
Japanese>English
hayate
One of the all-you-can-drink. Up in bulk.
Japanese>English
hayate
One of the all-you-can-drink. Up in bulk.
Japanese>English
hayate
One of the all-you-can-drink. Up in bulk.
Japanese>English
ksa105fs
超あっさり
べっさん
7th cup. This is the last. It seems that it has been 3 years since I have been to Hyakurugakumon. It is sweet, tasty, rich, and surprisingly non-habitual. We extended the drink by 30 minutes and finished it in 90 minutes. I drank a lot.
Japanese>English
べっさん
6th glass. I drank it because it was sour. Soft acidity. Crisp and to my liking.
Japanese>English
べっさん
5th cup. I found heto. I must drink this too. Surprisingly spicy but fruity. Good aroma.
Japanese>English
べっさん
Fourth drink. It's been a long time since I've had Oze snow, but I didn't know there was a peach-colored nigori. I had to go there. My wife was also surprised. Peach sweetness, slight effervescence, refreshing juice type.
Japanese>English
べっさん
The third cup. I think this is the first time I've seen unfiltered raw sake from 寫樂. The sweet and tasty taste is surprisingly strong. and a slight acidity and bitterness finish the taste. My wife is a wine drinker, but she likes it.
Japanese>English
べっさん
The second cup is a limited edition sake, one cup per person. This one is elegantly sweet with a floral aroma. Delicious.
Japanese>English
べっさん
National Day. My wife said she was going to a hair salon in Musashikosugi, so we decided to meet up afterwards and go to Ginjo Tuna. It was delicious, with a nice sweetness. It was like a glass of juice. The engine started.
Japanese>English
ヒシヤマ
I had all the sake I could drink, but the first glass of Nero, which I chose based on the label, was so easy to drink and so delicious that it was all I could drink!
Japanese>English
ましらのやまさん
Unadjusted Origami Blue Label
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Polishing ratio not disclosed ALC 16%.
Slightly fruity aroma, slightly sweet on the palate, but with a slight sourness and bitterness that makes it a refreshing sake 😋.
Musashikosugi Ginjo Tuna:20240829
Japanese>English
ましらのやまさん
Junmai sake 100% Yamadanishiki produced in Banshu
Rice polishing ratio 65%, ALC 16.5
Sake degree -1, Acidity 22
It was a sharp, slightly sweet sake.
This is the fourth kind today, but when I drink with old friends and acquaintances, I can't keep notes because I get so absorbed in the conversation😅.
Musashikosugi Ginjo Tuna:20240829
Japanese>English
ましらのやまさん
Junmai Nama-nihonjacu - Sunomama - Unfiltered direct pumping
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Polishing ratio 68%, ALC 18%.
It is a refreshing sake with a carbonated taste 😋.
Musashikosugi Ginjo Tuna:20240829
Japanese>English
ましらのやまさん
Super dry Junmai-shu⭐️⭐️⭐️⭐️
Rice polishing ratio 60%, ALC 16%.
Sake degree +10
The second type of sake is a comparison item 😋.
Crisp and dry sake. It went perfectly with fried chicken.
Musashikosugi Ginjo Tuna:20240829
Japanese>English