メキシコテキーラ
Nice acidity and clear mouthfeel. As expected, sake from the Tohoku region is delicious.
Japanese>English
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メキシコテキーラ
It is brewed in a wooden vat made of precious Akita cedar, and the distinctive label uses the grain of the wood as a background. Nice aroma. It has a very refreshing taste and is easy to drink.
Japanese>English
メキシコテキーラ
I obtained it in May at the Takagi Sake Brewery near Kochi Airport. I was allowed to taste it and enjoyed its clear and delicious flavor.
Japanese>English
しんしんSY
Mexican Tequila, I missed it. I was not able to taste it, so I would like to try this Kochi yeast sake, now I want to drink it 🍶Sake no Wa, you have registered with Toyonou Ume.
Japanese>English
Mansakunohanaスパークリングドルチェ
メキシコテキーラ
This is one of the bottles we stocked in Akita this summer. It is sparkling and as the name "Dolce (sweet)" suggests. It is filled with carbonation and has a strong sweetness, but it tastes very much like Japanese sake. I heard that there is also a Brut. If I have a chance, I would definitely like to try that one too.
Japanese>English
メキシコテキーラ
Another round of drinks after the closing ceremony, as it was still good. This is my first time to drink Yamanashi sake. This one was too peculiar for me. So this is an extra.
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メキシコテキーラ
I decided to finish with an Akita, so I had a special Junmai from ICHIHAKUSIONARI. It had a nice taste.
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メキシコテキーラ
I can't remember the features because of all the delicious drinks lol.
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メキシコテキーラ
The sixth and seventh glasses are a comparison of Miyagi's best sake. It has a nice mouthfeel. Shirasu (baby sardine) on Tochio fried tofu, pizza style. Very tasty.
Japanese>English
メキシコテキーラ
This is my first Oita sake. It was recommended by everyone, and it was delicious.
Japanese>English
メキシコテキーラ
It is hard to tell when you have received so much.
Japanese>English
メキシコテキーラ
The third glass was a junmai ginjo from Fukushima. It was my first time to drink this sake, but it was better than I expected because of its umami flavor.
Japanese>English
メキシコテキーラ
The second cup is junmai sake. No peculiar taste. Normal.
Japanese>English
メキシコテキーラ
Four alumni who had not met in a while went to Musashi-Kosugi. We started with Tobiroki from Fukushima. It is a junmai-shu with a delicious taste.
Japanese>English
メキシコテキーラ
I have had this Hanamup before and it was delicious, so I am repeating it.
Japanese>English
べっさん
I envy you, Mexican Tequila and Eiraku. But you drank a lot. I was wondering about Yamamoto's wooden vats.
Japanese>English
メキシコテキーラ
Bessan, you have a good eye, as expected 👍We had two kinds of Yamamoto this evening and both were delicious.
Japanese>English
メキシコテキーラ
I had never seen this white-labeled Natsuda Fuyuzo before, so I picked it up at a liquor store before coming to Eiraku Shokudo and sent it home.
Japanese>English
メキシコテキーラ
The tenth cup of sake is designed to be a beautiful sake. This time it is not fire-brewed, but rather a nama-shu.
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メキシコテキーラ
Fresh and fruity aroma. Smooth and juicy on the palate. Slightly acidic.
Japanese>English
メキシコテキーラ
The eighth drink, this was the first time I had seen Ura-Setsu-Getsu-Ka35.
Japanese>English
メキシコテキーラ
The seventh cup was another Junmai Daiginjo from Yamato Shizuku. The ginjo aroma and umami flavor are in the mouth.
Japanese>English
メキシコテキーラ
Of the three, this was the best fit.
Japanese>English