メキシコテキーラ
The second cooler is Taxi Driver. Compared to the mouthfeel of Akabu, the sake-like quality is grueling.
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The night in Morioka, which I had longed for, started with Akabu.
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The last 11th sake is Idamashi!
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Whenever I come to Akita, I always have a sake design.
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メキシコテキーラ
The ninth glass of Yuki no Bijin Junmai Daiginjo is slightly slightly carbonated.
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メキシコテキーラ
This is quite a wonderful drink.
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メキシコテキーラ
It was a daiginjo, not a regular sake, so it was refreshing.
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I often have this Hanamup's Dewa Sanzanzan. I think this is my favorite.
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The fifth drink of the day. Hanamup is easy to drink.
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メキシコテキーラ
This was the first time I had ever tasted Misato Nishiki from Hanayu.
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When I come to Akita, I want to drink Ippaku Suisei.
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I compared the Isshaku Suisei. However, all of them are the standard ones that we always have.
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Go to Eiraku Shokudo, Akita. The first one is from Noh brewery.
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This is the last 15 cups.
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メキシコテキーラ
The 13th glass is also a Yamagata sake. This is the first time.
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It is almost time for the final cool. The master recommended Yamagata Masamune's Inazo.
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Master's recommendation: Jyushiyo!
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メキシコテキーラ
The 10th cup is dry.
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Today's 9th cup.
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メキシコテキーラ
It is quite a strong, crisp sake with a strong mouthfeel.
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