メキシコテキーラ
Yakiniku and heated sake. Hakutsuru is a local sake from Kobe and Nada. We received a bottle from Shinshin SY. The more you drink, the sweeter it gets.
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メキシコテキーラ
The third glass of sake is also from Akita. It's delicious. Both the sake and the fish dishes at this restaurant.
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メキシコテキーラ
The second cup is also junmai sake. This is Kurogyu from Wakayama. I had had it here before. It is a nostalgic memory.
Japanese>English
メキシコテキーラ
It's been a while since I've been to Tsukiji. I have been a regular customer of this restaurant for a long time, and since it will close this month, I went to get some delicious fish. The sake was a dry junmai sake. It has a strong flavor and goes well with the albacore.
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しんしんSY
Mexican Tequila, it's sad to lose a great restaurant. Dry sake and seasonal albacore is the best 😃.
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しんしんSY
It reminded me of Kazuyoshi Yamamoto, who used to play for the Hiroshima Toyo Carp 😁⚾️
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メキシコテキーラ
First, it was served cold. It was smooth on the palate, but not very powerful. I thought this was a good idea, so the next time I had it warmed up, the flavor of the sake spread out.
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メキシコテキーラ
This silky snow tasted even better.
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メキシコテキーラ
Next is a limited edition sake of Mansaku no Hana from Akita. This one was umakuchi (delicious). It was delicious with a slight acidity.
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メキシコテキーラ
This year's outside drinking starts with Nabeshima. It has a clean, elegant sweetness that spreads in the mouth. It is one of the best Nabeshima I have ever tasted.
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メキシコテキーラ
Akita people drink this regular Akita sake in the evening. Of course, this one was served warmed.
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メキシコテキーラ
New Year's Eve is Kiritanpo hot pot with Hinai Jidori chicken. With Akita's Yuki no Bijin, of course. This junmai ginjo is made entirely from the rare Akita sake rice "Koudou Shinko". Soft and gentle sweetness and refreshing acidity. Very satisfying.
Japanese>English
メキシコテキーラ
A classmate of mine who played baseball with me in college returned to his parents' home in Okayama last year to devote himself to the family business. The other day, I got this Yamanari Shuzo's [Ran-no-Homare] Sakura-kei at the airport and had it immediately. It is a very good sake, with a delicious and refreshing taste.
Japanese>English
メキシコテキーラ
The seventh glass is a Junmai Daiginjo of Tasake. I finished with this. Sake from the Tohoku region is right up my alley. I got to know Hakodate a little better this time. Delicious sake and food. I would like to visit Hakodate again.
Japanese>English
メキシコテキーラ
From the junmai ginjos up to this point, the sixth glass was a junmai daiginjo. I knew about Hiroshima sake at least as far as Drunken Heart and Kamotsuru, but it was Amego no Tsuki. I looked it up and found that it was the top ranking sake in Hiroshima.
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Nabeshima純米吟醸 山田錦
メキシコテキーラ
The fifth cup. This restaurant, Misina, has a wide selection of sake from all over Japan. There was Nabeshima, so I asked for it. It is refreshing and powerful.
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メキシコテキーラ
I had not drank much Nagano sake, but this one from Suwa was delicious. The fried eggplant with red pepper is also delicious.
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メキシコテキーラ
The third drink. As there was no sake from Hokkaido, Toyama was next. It has a clear taste and goes well with tsukimori.
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メキシコテキーラ
The second cup is a gem of Akita Shinmasa. Even though it is not a ginjo, the aroma and taste are quite good. Delicious.
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メキシコテキーラ
I came to Hakodate. Mishina" near Goryokaku. We started with Yamagata Jungin. As the name suggests, it is juicy. It has a strong sweetness and a clean taste.
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メキシコテキーラ
Drinking at home with Kiritanpo hot pot of Hinai Jidori chicken. Of course, I used Akita's Fukkomachi to match the dish. It has a sour and slightly bitter flavor.
Japanese>English
メキシコテキーラ
The fourth and final cup is a Junmai from Hokkaido. Kuriyama-cho in Yubari? Kuriyama-cho in Yubari, the town where baseball manager Kuriyama moved to, right?
It has a soft taste. It was quite a gem with a sharp and tasty taste.
Japanese>English