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Namahage label. Of course, it is an Akita sake. Sake from Akita, of course.
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The sixth cup to finish. We return to the brewer's Kuheiji. This is Junmai Daiginjo.
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The fifth drink is Hakurakusei. It is refreshing. With shishamo, which is in season now.
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Here is Kushiro's local sake. Fukuji.
It has a great flavor, kinki, and sea urchin farmed in Kushiro was also excellent. The sake is very good,
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The third glass is Nara. This is also super dry, but has a nice mouthfeel. From here, it is a parade of tempura.
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Yes, it is dry, but the stimulation is gentle. It is a delicious sake that goes well with food.
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Kamoshibitokuheijiうすにごり 黒田庄産山田錦
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I went to Kushiro Sakura for the first time in five months.
The first glass was a light nigori sake from the brewer Kuheiji. It is very sweet and is like an aperitif. It is a good start.
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The fourth and last cup was a junmai sake from Kariho, Akita. It was good for the finish with its umami taste. With lettuce wrapped with pork belly.
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It has been a long time since I had Sakuta in Hachinohe. Good mouthfeel. It's a good feeling.
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The second glass was Haruka from Akita. The slightly sour taste is very nice with the grilled chicken. Delicious!
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After a long time, my partner and I went to Denbei for a drink in Yokohama. The yakitori here is excellent. There is no standard sake, but you can choose from the list of the day, and the price is flat per 1 gou. There is no high-rank sake, but you can have fun choosing your favorite. The first sake is Miyagi's Haginotsuru.
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The ninth drink is Yamaguchi. This is the last.
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Itoshima... Nostalgic. Fukuoka's famous sake.
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I personally drink it with rice shochu "Kawabe", which I think is a perfect accompaniment to the tasty horse sashimi.
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The restaurant offered a special? The restaurant offered us a special treat of this sake.
It is more refreshing and tastier than the sanshu we had just had.
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The fourth cup was Junmai Daiginjo. I manage to remember up to this point. The food is also delicious.
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Kumamoto 3rd bottle. Sake to go with the boats
Bessan has selected the sake for us today!
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The second cup is also Kumamoto. This one is soft and watery.
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Four of us, three usual alumni plus one more, are in Kumamoto today. We started with Sake from Sansho.
Fruity and slightly carbonated. It has a sweet taste.
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