メキシコテキーラ
The 8th glass is Shinmasa's Kijozo-shu Hinotori. A sweet cup to finish off the meal.
And I was very satisfied with my kakiage-don!
Now I have a reason to visit Kushiro again. Thanks for the food.
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メキシコテキーラ
Finally, 600 check-in!
On to the 7th drink of the day. The milestone drink was made in Hokkaido! The entrée was soi (sea bream), oysters, and kinki tempura.
The entrée was soi, oysters, and kinki tempura.
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熊谷 朋之
Hello Mexican Tequila! 🙋
Congratulations on your 600 check-ins! 🎉🎉🎉🎉🎉🎉
The tempura with a robust flavor and Kitanokatsu Junmai sounds like a good match! 👍
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しんしんSY
Congratulations to Mexican Tequila 🎊
It was an honor to be there with you😊.
Next 700 in Kumamoto?
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ヒロ
Good evening, Mexican Tequila 😃.
Congratulations on your 600 check-in✅🎊🎉.
I thought it must have been a fun drinking time with all the colorful drinks and tempura 🤗.
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べっさん
Congratulations to Mexican Tequila for ㊗️600. I am honored to be in the same room with you. Let's continue to enjoy the sake swamp together.
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メキシコテキーラ
The sake party continues. Here comes the sixth glass, another Shinmasa!
The ecru is quite tasty. The entrée is tuna kamatoro on nori tempura. Thick conger eel too.
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メキシコテキーラ
5th glass. Quite a refreshing drink. The entrée is under ice fish, asparagus, and hokke tempura. Good ingredients to enjoy.
The label says "Neither male nor female. Human. I want to transcend borders and divides. I want it to be that kind of sake.
Since I work in a diversity-related business, I kind of sympathized with the diversity-conscious comment.
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メキシコテキーラ
My favorite Akita sake after the fourth glass. Niimasa Viridian. Rishiri Udan on seaweed tempura. And also codfish with tempura. It seems to be the main event of the day.
The sake and the fine food complemented each other beautifully.
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メキシコテキーラ
Third drink. The food is delicious and the pitch is getting faster. The local sake 🎵 freshly pressed and has a wonderful sweet acidity. Here is the grouper tempura! And the tempura of the Toki Hata is quite meaty. This is delicious right down to the skin.
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メキシコテキーラ
The second glass was Hiroshima's Ame-go-no-tsuki. We had a similar party with these three in Hakodate last fall, but this one was black label. It is also slightly astringent as it has been aged for 5 years. The fritters were strained potato tempura. Shrimp with shrimp miso on the tip. Lightly salted.
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メキシコテキーラ
I came to Kushiro to enjoy tempura and sake.
We started with Toichi from Saga, an old sake from 2019. It tasted different from the sake from Tohoku.
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メキシコテキーラ
This is a Junmai Daiginjo that I got during my visit to Toko's sake brewery in Yonezawa during GW. It has a crisp taste. It goes well with sushi.
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メキシコテキーラ
This beautiful sake design was purchased in Akita last summer. It is a special gift. Relax at home, remembering the road trip to Akita this GW.
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メキシコテキーラ
The last drink of the day was this seventh one. Putting aside the fact that it was super dry, it was a delicious sake.
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メキシコテキーラ
This was recommended by the waitress. It is a sake from Itoigawa and I found it quite sharp. Paired with Niigata's delicious sushi!
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メキシコテキーラ
Today's fifth sake is from Nagaoka, Niigata. It was not particularly strong, but it has a gentle mouthfeel and goes well with tempura and sushi.
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メキシコテキーラ
The fourth cup is Kirinzan from Niigata. Tempura is made with spring ingredients such as firefly squid, kogomi, and cod roe. They go quite well with sake.
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メキシコテキーラ
Today's third course is also a sake from Sado Island. Somehow I feel the high level of Niigata's sake.
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メキシコテキーラ
The second type of Sado is Hokusetsu. This has a robust flavor with no sourness. This restaurant was a nice place to enjoy not only sushi, but also tempura in person. The food was very good, with a good selection of
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メキシコテキーラ
Tonight in Niigata. Sado Island.
We are having Tempura as well as Sushi at Benkei's affiliate restaurant.
We started with a Sake from Sado Island.
It is a honjozo sake, but it has a nice mild taste in the mouth.
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メキシコテキーラ
It is also fruity, but slightly more acidic, like lemon. Today we enjoyed 15 kinds of sake.
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メキシコテキーラ
It quickly turned into three hours and we decided to finish with a comparison of two different types of drinks: rice and agave. Both are fruity. The acidity of this one was like grapefruit.
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メキシコテキーラ
My first of the day is this 13th glass of this drunken Rakuten. The sharpness, the balance... Akita's sake is still delicious.
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