メキシコテキーラ
The fourth and last cup was a junmai sake from Kariho, Akita. It was good for the finish with its umami taste. With lettuce wrapped with pork belly.
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メキシコテキーラ
It has been a long time since I had Sakuta in Hachinohe. Good mouthfeel. It's a good feeling.
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The second glass was Haruka from Akita. The slightly sour taste is very nice with the grilled chicken. Delicious!
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メキシコテキーラ
After a long time, my partner and I went to Denbei for a drink in Yokohama. The yakitori here is excellent. There is no standard sake, but you can choose from the list of the day, and the price is flat per 1 gou. There is no high-rank sake, but you can have fun choosing your favorite. The first sake is Miyagi's Haginotsuru.
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メキシコテキーラ
The fourth and final drink was not from Tohoku, but unusually from Kanagawa.
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The third drink was Yamagata. It is a bit different from the Yamagata sakes we have had so far, and quite dry. The more I drank it with food, the stronger the flavor became.
Japanese>English
メキシコテキーラ
I had never heard of Yamawa in Miyagi before. This is my first time. It has a good taste and is nice.
Japanese>English
メキシコテキーラ
After a long time, I went to Denbei in Yokohama. The first sake was Suehiro from Fukushima. It is a summer sake, but it is not as acidic as I expected and has a robust taste.
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まりえ
美味しいっ
まりえ
美味しい
メキシコテキーラ
This silky snow tasted even better.
Japanese>English
メキシコテキーラ
Next is a limited edition sake of Mansaku no Hana from Akita. This one was umakuchi (delicious). It was delicious with a slight acidity.
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メキシコテキーラ
This year's outside drinking starts with Nabeshima. It has a clean, elegant sweetness that spreads in the mouth. It is one of the best Nabeshima I have ever tasted.
Japanese>English
メキシコテキーラ
The fourth and final cup is a Junmai from Hokkaido. Kuriyama-cho in Yubari? Kuriyama-cho in Yubari, the town where baseball manager Kuriyama moved to, right?
It has a soft taste. It was quite a gem with a sharp and tasty taste.
Japanese>English
メキシコテキーラ
The third glass was a junmai ginjo from Gifu. Fresh fruity aroma like muscat. The acidity is just right. The umami spreads slowly.
Japanese>English
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The second glass was my first Ibaraki sake.
It was more acidic than Yonetsuru, but gradually changed from acidity to umami as we continued eating and drinking.
Japanese>English
メキシコテキーラ
After a long absence, we went to our usual restaurant, Denbei. Today's sake lineup started with Yonetsuru Junmai.
It is light on the palate and goes down well. It is delicious and has no unpleasant taste.
Japanese>English
メキシコテキーラ
The third glass is a special junmai dry. This one has a slightly more bitter taste. The flavor comes out when you drink it while eating.
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メキシコテキーラ
The second cup is Takasago from Shizuoka. It is a Yamahai dry sake with a strong Yamahai character. It was a very typical Japanese sake. Tonight, there were four kinds of Takasago at the event.
Japanese>English
メキシコテキーラ
Before the summer vacation, I went to Denbei-san for a bit. It has a firm, umami taste.
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