まりえ
美味しいっ
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まりえ
美味しい
メキシコテキーラ
This silky snow tasted even better.
Japanese>English
メキシコテキーラ
Next is a limited edition sake of Mansaku no Hana from Akita. This one was umakuchi (delicious). It was delicious with a slight acidity.
Japanese>English
メキシコテキーラ
This year's outside drinking starts with Nabeshima. It has a clean, elegant sweetness that spreads in the mouth. It is one of the best Nabeshima I have ever tasted.
Japanese>English
メキシコテキーラ
The fourth and final cup is a Junmai from Hokkaido. Kuriyama-cho in Yubari? Kuriyama-cho in Yubari, the town where baseball manager Kuriyama moved to, right?
It has a soft taste. It was quite a gem with a sharp and tasty taste.
Japanese>English
メキシコテキーラ
The third glass was a junmai ginjo from Gifu. Fresh fruity aroma like muscat. The acidity is just right. The umami spreads slowly.
Japanese>English
メキシコテキーラ
The second glass was my first Ibaraki sake.
It was more acidic than Yonetsuru, but gradually changed from acidity to umami as we continued eating and drinking.
Japanese>English
メキシコテキーラ
After a long absence, we went to our usual restaurant, Denbei. Today's sake lineup started with Yonetsuru Junmai.
It is light on the palate and goes down well. It is delicious and has no unpleasant taste.
Japanese>English
メキシコテキーラ
The third glass is a special junmai dry. This one has a slightly more bitter taste. The flavor comes out when you drink it while eating.
Japanese>English
メキシコテキーラ
The second cup is Takasago from Shizuoka. It is a Yamahai dry sake with a strong Yamahai character. It was a very typical Japanese sake. Tonight, there were four kinds of Takasago at the event.
Japanese>English
メキシコテキーラ
Before the summer vacation, I went to Denbei-san for a bit. It has a firm, umami taste.
Japanese>English
メキシコテキーラ
There is something reassuring about returning to Tohoku sake. I will close this evening with this dry sake.
Japanese>English
メキシコテキーラ
The sweetness remains slightly. Compared to others, it is fresh.
Is this Gunma sake not up to par?
Japanese>English
メキシコテキーラ
Sake from Hyogo indeed. It has a crisp and excellent mouthfeel. Serve with tsukune (burdock root).
Japanese>English
メキシコテキーラ
Junmai Daiginjo by Eiko Fuji. Not much acidity is felt and the umami spreads. This is delicious!
Japanese>English
みゆき
Sweet! Like juice! Sake like that!
Japanese>English
みゆき
I liked it a lot, just the right amount of sweetness and lightness!
Japanese>English
メキシコテキーラ
It is the same sake from Hyogo, but this one is Yamadanishiki. I think I rather like Ryuriki this time.
Japanese>English
メキシコテキーラ
It was orikara, but only lightly cloudy, with little sweetness or acidity.
Japanese>English