メキシコテキーラ
The sake party continues. Here comes the sixth glass, another Shinmasa!
The ecru is quite tasty. The entrée is tuna kamatoro on nori tempura. Thick conger eel too.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
619Favorite Brands
0Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Timeline
メキシコテキーラ
5th glass. Quite a refreshing drink. The entrée is under ice fish, asparagus, and hokke tempura. Good ingredients to enjoy.
The label says "Neither male nor female. Human. I want to transcend borders and divides. I want it to be that kind of sake.
Since I work in a diversity-related business, I kind of sympathized with the diversity-conscious comment.
Japanese>English
メキシコテキーラ
My favorite Akita sake after the fourth glass. Niimasa Viridian. Rishiri Udan on seaweed tempura. And also codfish with tempura. It seems to be the main event of the day.
The sake and the fine food complemented each other beautifully.
Japanese>English
メキシコテキーラ
Third drink. The food is delicious and the pitch is getting faster. The local sake 🎵 freshly pressed and has a wonderful sweet acidity. Here is the grouper tempura! And the tempura of the Toki Hata is quite meaty. This is delicious right down to the skin.
Japanese>English
メキシコテキーラ
The second glass was Hiroshima's Ame-go-no-tsuki. We had a similar party with these three in Hakodate last fall, but this one was black label. It is also slightly astringent as it has been aged for 5 years. The fritters were strained potato tempura. Shrimp with shrimp miso on the tip. Lightly salted.
Japanese>English
メキシコテキーラ
I came to Kushiro to enjoy tempura and sake.
We started with Toichi from Saga, an old sake from 2019. It tasted different from the sake from Tohoku.
Japanese>English
メキシコテキーラ
This is a Junmai Daiginjo that I got during my visit to Toko's sake brewery in Yonezawa during GW. It has a crisp taste. It goes well with sushi.
Japanese>English
メキシコテキーラ
This beautiful sake design was purchased in Akita last summer. It is a special gift. Relax at home, remembering the road trip to Akita this GW.
Japanese>English
メキシコテキーラ
The last drink of the day was this seventh one. Putting aside the fact that it was super dry, it was a delicious sake.
Japanese>English
メキシコテキーラ
This was recommended by the waitress. It is a sake from Itoigawa and I found it quite sharp. Paired with Niigata's delicious sushi!
Japanese>English
メキシコテキーラ
Today's fifth sake is from Nagaoka, Niigata. It was not particularly strong, but it has a gentle mouthfeel and goes well with tempura and sushi.
Japanese>English
メキシコテキーラ
The fourth cup is Kirinzan from Niigata. Tempura is made with spring ingredients such as firefly squid, kogomi, and cod roe. They go quite well with sake.
Japanese>English
メキシコテキーラ
Today's third course is also a sake from Sado Island. Somehow I feel the high level of Niigata's sake.
Japanese>English
メキシコテキーラ
The second type of Sado is Hokusetsu. This has a robust flavor with no sourness. This restaurant was a nice place to enjoy not only sushi, but also tempura in person. The food was very good, with a good selection of
Japanese>English
メキシコテキーラ
Tonight in Niigata. Sado Island.
We are having Tempura as well as Sushi at Benkei's affiliate restaurant.
We started with a Sake from Sado Island.
It is a honjozo sake, but it has a nice mild taste in the mouth.
Japanese>English
メキシコテキーラ
It is also fruity, but slightly more acidic, like lemon. Today we enjoyed 15 kinds of sake.
Japanese>English
メキシコテキーラ
It quickly turned into three hours and we decided to finish with a comparison of two different types of drinks: rice and agave. Both are fruity. The acidity of this one was like grapefruit.
Japanese>English
メキシコテキーラ
My first of the day is this 13th glass of this drunken Rakuten. The sharpness, the balance... Akita's sake is still delicious.
Japanese>English
メキシコテキーラ
After a long time, this Honshuang is quite tasty. My wife, who is drinking with me, says this is "the best today".
Japanese>English
メキシコテキーラ
Today's 11th sake is designed by Bishu!
I like this sake very much and it is the sake that started me liking sake.
Japanese>English