メキシコテキーラ
I decided to finish with an Akita, so I had a special Junmai from ICHIHAKUSIONARI. It had a nice taste.
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メキシコテキーラ
I can't remember the features because of all the delicious drinks lol.
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メキシコテキーラ
The sixth and seventh glasses are a comparison of Miyagi's best sake. It has a nice mouthfeel. Shirasu (baby sardine) on Tochio fried tofu, pizza style. Very tasty.
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メキシコテキーラ
This is my first Oita sake. It was recommended by everyone, and it was delicious.
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メキシコテキーラ
It is hard to tell when you have received so much.
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メキシコテキーラ
The third glass was a junmai ginjo from Fukushima. It was my first time to drink this sake, but it was better than I expected because of its umami flavor.
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メキシコテキーラ
The second cup is junmai sake. No peculiar taste. Normal.
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メキシコテキーラ
Four alumni who had not met in a while went to Musashi-Kosugi. We started with Tobiroki from Fukushima. It is a junmai-shu with a delicious taste.
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メキシコテキーラ
I have had this Hanamup before and it was delicious, so I am repeating it.
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べっさん
I envy you, Mexican Tequila and Eiraku. But you drank a lot. I was wondering about Yamamoto's wooden vats.
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メキシコテキーラ
Bessan, you have a good eye, as expected 👍We had two kinds of Yamamoto this evening and both were delicious.
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メキシコテキーラ
I had never seen this white-labeled Natsuda Fuyuzo before, so I picked it up at a liquor store before coming to Eiraku Shokudo and sent it home.
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メキシコテキーラ
The tenth cup of sake is designed to be a beautiful sake. This time it is not fire-brewed, but rather a nama-shu.
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メキシコテキーラ
Fresh and fruity aroma. Smooth and juicy on the palate. Slightly acidic.
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メキシコテキーラ
The eighth drink, this was the first time I had seen Ura-Setsu-Getsu-Ka35.
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メキシコテキーラ
The seventh cup was another Junmai Daiginjo from Yamato Shizuku. The ginjo aroma and umami flavor are in the mouth.
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メキシコテキーラ
Of the three, this was the best fit.
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メキシコテキーラ
This one has a clean taste. It has a nice finish without much acidity.
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メキシコテキーラ
The fourth glass was a Junmai Daiginjo from Yuki no Bijin. This is a comparison of junmai daiginjos from Akita. The slight acidity is pleasant.
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メキシコテキーラ
The special junmai is easy to drink but may be a bit more astringent than the jungin.
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メキシコテキーラ
So called blue label. This Jungin is consistently delicious. When you come to Akita, you can drink delicious food. I am sure.
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メキシコテキーラ
Eiraku Shokudo after 3 months. The start was again from the farm brewery.
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