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After a long time, this Honshuang is quite tasty. My wife, who is drinking with me, says this is "the best today".
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Today's 11th sake is designed by Bishu!
I like this sake very much and it is the sake that started me liking sake.
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The fourth course is Snow Kayasha! Comparison of drinks. The first Daiginjo is smooth on the palate and goes perfectly with oysters fried with garlic.
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This label is also new to me. I felt the strength of Junmai.
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The Uguisu label was a little astringent, but I guess that's just a combination of the two (laughs).
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The third cooler is a comparison of Onogawa Tenka. This is a heart label. This was the easiest to drink and had the most flavor.
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This is the best or my favorite.
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The fifth cup is Dewa Sanzan from Hanamup. I have had this several times in the metropolitan area. I remember it with the green label.
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The second course was a comparison of Junmai Ginjo from Hanamai. It is hard to feel the difference in sake rice.
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A-Sakura has a soft mouthfeel. It is quite tasty, although it seems mature when drunk in comparison.
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The second glass is Yamamoto's Ice Blue. It has Yamamoto's characteristic sourness. The entrée is the first stick conger eel.
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We went to Eiraku Shokudo in Akita for the first time in a while. We started with a three-sake comparison of Takashimizu's Daiginjo. It is my favorite Akita sake.
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The last was a Junmai Daiginjo from Kudokamide. This is a very solid and well-balanced sake. We had 16 kinds of delicious sake tonight.
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The sixth and final course will, of course, conclude in Yamagata. It's so sharp. Delicious!
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Yamagata's cloudy sake. Of course, it is sweet and soft on the palate.
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Now Ibaraki. It's my first time and it tastes good.
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The fifth cooler before Las Vegas also has sake from other prefectures. Oze no Yukidoke from Gunma. It is refreshing and delicious!
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Junmai Ginjo with white malted rice and umami. This is the 11th cup.
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It is reminiscent of white wine and fills the mouth with flavor.
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The fourth coolest is a sake with a distinctive character. This pink Kappa is a pink Junmai sake made with red yeast. It has a slightly sweet and umami taste.
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