It is simple, dry, and to my taste. The temperature has suddenly dropped today and it has turned autumnal, so the label design is perfect, but I can't help but think it looks a little cheesy, like something you might find in a mail-order set.
Sake from Iki Island, Nagasaki. 100% Yamada Nishiki. This is the first time I have had it. It is not so spicy as to be super-hot, and sometimes has a touch of sweetness, so it is well-balanced. It is a sake that should be drunk very chilled.
I had first had it a few months ago and found it delicious. My memory was not wrong. It is still delicious. It has a subtle gaseous taste and the alcohol is not too strong, making it easy to drink.
The 100% Aizu Miyazumi, Fukunoka from Miyazumi Meizou brewery, famous for its Collage. It is a pink label, but it is not a raw sake, but a fire-brewed one. The sweetness is very elegant. We compared three kinds of sake.
Sake from Okayama, which is not often encountered. 100% Yamadanishiki. Dry but with a hint of sweetness and a somewhat exotic aroma. We had three different kinds for comparison, but we liked it so much that we ordered another batch.
100% "Dewa-no-sato" from Yamagata Prefecture, 16.8% alcohol by volume. It has a juicy flavor and a light sharpness, a little sweet for me, but it is unquestionably delicious!