Gunma, a new sake, 16%, has not been available for a long time. I was attracted by the nada-shoulder bottle and bought it. It's a little sweet for me, but it's so refreshing that I can drink it in a gulp.
100% Hitogochi from Nagano Prefecture, Suwano-No-Ippon! I bought a series of sake from Shinshu. Whenever I buy a sweet sake, I always end up buying a dry sake as well and combining them before I run out. It was a happy evening drinking together with the Shinshu specialty Nozawana.
I entered the liquor store five minutes before closing and managed to buy some!
The rice is Hitogokochi from Ina Valley in Shinshu. I like dry sake, but today's mood is mellow and gorgeous, so I decided on a daiginjo. I just fell in love with my favorite owl at first sight.
Slightly gassy, melon-like aroma and sweetness. It was served well chilled. Not major, but very satisfying!
It is sharp and hot in a hot sake. It's very spicy. I had it with fried ankimo. As a person with high gamma and bad cholera, I think it's a combination I shouldn't try. But it's a good thing because it tastes good together.
Warmed to lukewarm. Slightly sweet, but refreshing, with a nice aroma. We had it with stewed fish, yagara and sea bream sashimi. It was a bit extravagant for lunch.
Hello, misidentified daughter!
Oh, it looks like it would go well with heated sake too 🤤.
The subtle sweetness that I felt even in cold sake is still there in heated sake as well 😋.
A sumptuous lunch to recharge your batteries 😁✨✨.
This is the only sake check-in today, as I have been drinking kanehachi (barley shochu) for a while now. Even though it is cheap, the aroma of this barrel is soothing.
Isaribi (fishing fire) is said to be the fire that fishing boats build to gather fish at night.
This sake is said to go well with squid and mackerel.
 The sake should be warmed up, and the snacks should be seared...
I like the kanji characters on the label better than the alphabet.
I remember drinking it in the summer and enjoying it, so I bought it again. It is dry, but has a nice sweetness to it. Because it is a pure sake, the alcohol content is a bit high at 17%.
Cold wholesale stored in snow in Echigo. It has a crisp, dry taste that can only be found in Niigata, but it also retains its umami flavor. We enjoyed it with Hiramasa and sea bass sashimi.