I went to a liquor store because I wanted "nigori". The only one that had it was this "light nigori". I had never heard of it. Is it a light nigori?
However, it is very tasty! It tastes like calpis. It has just the right amount of gas. 100% Hitokochochi
Then, a cup of Collage. It's Junmai.
It's a little bit sweet, but it's very tasty! It is like a melon. But it's too sweet to drink for a long time, I would like to change to dry.
It's the weekend. So let's have a drink. First, let's start with skunk cabbage. I thought it would be fruity and sweet, but it was surprisingly dry. Since it was a half-batch, I hardly felt any gasiness. It goes well with summer.
The two bottles of sake I bought at the liquor store ran out last night, so I got a relay at the convenience store today. I had it cold. The Niigata junmai dry sake was stable and tasty, and held up beautifully for the middle part of the week. This will be a solid connection to the weekend closer.
I'm not supposed to like anything too sweet, but this is delicious. Sushi is good, but sake is even better. Fruity is what I'm talking about. It was more expensive than hamo or sea bream, but the sake was something else. I knew I had to drink it.
At this sake bar, I also drank MADOKA Orchestra Symphony, Kanda Madonna Nigori Sake, etc., but unfortunately, there was no match in my search. Is it a bad way to search?
Anyway, it was a very maniacal (?) place. Anyway, it was a very maniacal (?) restaurant. I have no complaints at all, but I would have liked to have had a more friendly and inexpensive sake instead of such a rare one.