A refreshing drink. Personally, I think it pairs best with the quail ajitama. The salty taste of the soy sauce-based ajitama brings out the sweetness and umami of the sake in a nice salty way 🍶.
The aroma has a hint of sweetness, but it has a general cheap sake feel without much character.
It is quite dry, so it is perfect for a summer sip, and it does not interfere with food, so it is very versatile, but it lacks the depth of rice that one would expect from a Japanese sake.
It has a fruity aroma like banana, and the moment it enters the mouth, it is sharp and spicy, and the spiciness quickly recedes. There is not much aftertaste, but it seems to go well with any meal.
Encountered at an all-you-can-drink yakiniku bar.
I see them at many izakaya, but I also encountered them here.
It is quite dry.
It goes well with meat. ☺️
宝酒造株式会社（京都市下京区）は、本来、酒蔵でしか味わえない搾りたてのおいしさが楽しめる“松竹梅白壁蔵（しらかSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
2023年10月5日(木)、東京都の日本橋にあるロイヤルパークホテルで、日本酒の未来に対する考察をテーマとしたSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
宝酒造株式会社（京都市下京区）は、令和4酒造年度全国新酒鑑評会（※）で金賞を受賞した出品酒「松竹梅白壁蔵＜大吟SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
