A refreshing drink. Personally, I think it pairs best with the quail ajitama. The salty taste of the soy sauce-based ajitama brings out the sweetness and umami of the sake in a nice salty way 🍶.
The aroma has a hint of sweetness, but it has a general cheap sake feel without much character.
It is quite dry, so it is perfect for a summer sip, and it does not interfere with food, so it is very versatile, but it lacks the depth of rice that one would expect from a Japanese sake.
It has a fruity aroma like banana, and the moment it enters the mouth, it is sharp and spicy, and the spiciness quickly recedes. There is not much aftertaste, but it seems to go well with any meal.