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船中八策Senchu Hassaku
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Tama
Dry. Fragrant, gorgeous.
Japanese>English
Will (金慧皇)
Quite a rich mouthfeel. Not particularly sweet, or dry. All the flavours are in the middle. Mellow and smooth.
きまぐれ
very dry (esp. in wine-making)
Dry and light. Kire. Japanese sword. It's good. Good aroma. 88 points
Sweetness: 2.3
Acidity: 3
Dryness:3.5
Hinted aroma:2.4
Japanese>English
ペンギンブルー
Almost no aroma.
First of all, there is a sense of rice in the mouth,
It is quite dry, followed by a sharp acidity.
After passing through, the umami spreads and the pungency of alcohol
A bit of bitterness.
It has more graininess than the usual red Funaka Hachisaku.
It is delicious.
Goes well with sashimi.
Taste level 4/5
Japanese>English
コタロー
It was Ryoma Sakamoto's birthday, so I opened a bottle of this sake.
(I remembered it in the morning of the day and bought a bottle on the way home, thinking that it was a Tosa sake. ㊙️)
The aroma is more fruity than I imagined. A little sourness. It is quite faint.
When you drink it, the umami of the rice comes gradually, but it cuts off before it spreads too much. This is a nice dry sake 🍶 It is a classic dry sake for when you want a dry sake. I think I would like to pair it with bonito.
It has no strange sweetness, so you can drink it with Japanese food for a long time. It was a sake that I enjoyed deeply.
By the way, I was looking up Sakamoto Ryoma while drinking this sake, and found out that he died on the same day, November 15. (Both are on the lunar calendar).
Japanese>English
ジェイ&ノビィ
Good morning, Kotaro 😃.
I see that 11/15 is your birthday and the anniversary of your death 😳I've only had Funakakuhasaku outside 😅I understand why you would want to drink it with bonito 🤗It's a good food sake 😚.
Japanese>English
コタロー
Hi Jay & Nobby, ☀️
I was surprised to see that Ryoma's birth and death dates are both on November 15 👀.
After all, Kochi's dry sake is bonito 👍It's like a middle-of-the-road food sake without the peculiarities, and it goes well with both sake and food: ☺️
Japanese>English
ヒロ
☀️
Full-bodied sweetness and rich flavor😊.
Thick flavor but mellow on the palate.
Easy to drink with a hint of ginjo aroma too 😉.
Japanese>English
Take
I enjoyed grilled chicken wings, braised baby flounder, and seasonal leatherfish with liver sauce with ShiBotan Senchu Hassaku. #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
Uh
小瓶で購入、少し冷で後は燗して
デビル
Location Kochi
Rice type
Type of Sake Junmai Sake
Rice polishing 60
Alcohol content 15-16°.
Sake Mother Unknown
Rating 0-3
(Item) Glass
Note: Slightly drunk, so the taste is a bit questionable.
(Aroma) +1 Melon
(Appearance) Clear
(Taste) Clear
Body 2
Acidity 2
Sweetness 2
Spiciness 2
Bitterness 2
Aftertaste: Gentle and delicious aftertaste
Impression Deeply dry
I had leftover sashimi, so I ordered it as an additional dry sake.
It has an attack, but after that it is gentler than I expected. However, I may be drunk when I feel this is sweet, so I will re-evaluate the next time I encounter it again.
That's it for today.
Japanese>English
リリヤ
Sake from Kochi
It was a clear dry type
Easy to drink dry ✨
Japanese>English
じゅんさん
I ordered this dish when I was bored with wine at a dinner with guests from overseas.
It is an extremely dry junmai sake with a high aroma and a great sharpness, with a flavor that expands in the mouth and cuts smoothly. It is dry and delicious! This is a standard sake.
Rice: Yamadanishiki
Rice polishing ratio 60
Alcohol level 16%.
Sake degree +8
Acidity 1.4
Japanese>English