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Full-bodied sweetness and rich flavor😊.
Thick flavor but mellow on the palate.
Easy to drink with a hint of ginjo aroma too 😉.
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船中八策Senchu Hassaku
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Take
I enjoyed grilled chicken wings, braised baby flounder, and seasonal leatherfish with liver sauce with ShiBotan Senchu Hassaku. #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
Uh
小瓶で購入、少し冷で後は燗して
デビル
Location Kochi
Rice type
Type of Sake Junmai Sake
Rice polishing 60
Alcohol content 15-16°.
Sake Mother Unknown
Rating 0-3
(Item) Glass
Note: Slightly drunk, so the taste is a bit questionable.
(Aroma) +1 Melon
(Appearance) Clear
(Taste) Clear
Body 2
Acidity 2
Sweetness 2
Spiciness 2
Bitterness 2
Aftertaste: Gentle and delicious aftertaste
Impression Deeply dry
I had leftover sashimi, so I ordered it as an additional dry sake.
It has an attack, but after that it is gentler than I expected. However, I may be drunk when I feel this is sweet, so I will re-evaluate the next time I encounter it again.
That's it for today.
Japanese>English
リリヤ
Sake from Kochi
It was a clear dry type
Easy to drink dry ✨
Japanese>English
じゅんさん
I ordered this dish when I was bored with wine at a dinner with guests from overseas.
It is an extremely dry junmai sake with a high aroma and a great sharpness, with a flavor that expands in the mouth and cuts smoothly. It is dry and delicious! This is a standard sake.
Rice: Yamadanishiki
Rice polishing ratio 60
Alcohol level 16%.
Sake degree +8
Acidity 1.4
Japanese>English
ぺっかーる
Once again, "What is light and dry?" I looked up the following.
≪It is a dry sake with a refreshing and sharp taste. It is described as "refreshing, crisp and dry.
I see~~~!
This sake is truly light and dry.
I had it with sashimi.
It is a really good sake~~!
Japanese>English
Senchu Hassakuひやおろし純米超辛口
ぐがげご
As one would expect from a wine that claims to be super dry, it comes quickly and goes away quickly. The acidity is a bit strong.
Japanese>English
uron_tea
うまい
まゆ
It is a member of Kochi's sake Shibotan (?). It is said to be a member of Shibotan, a Kochi sake.
The mouthfeel is clean and just the right amount of dryness that does not interfere with the food. It is more ricey than fruity 🌾.
I felt autumn with oyster tempura, ginkgo and chestnut rice in earthenware pot 🍂8/10
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