This is my first time drinking Kochi sake, having never had any other sake from Kochi Prefecture except drunken whale. I tried the ultra-harsh taste, but it was not particularly...tasty like the previous sake, just refreshing.
It was not my favorite taste!
One of my favorite sake terminology, nama-hashiroshi. It's been quite a while since I've had a bottle of Funaka Hachisaku, and I bought it.
It is a nice dry sake. And it seems to have a characteristic acidity. It is not only spicy, but the accent makes it easier to drink.
It's a good sake to drink with food! Thank you for the food!
Purchased in Kochi
I heard that Junmai can be heated up.
When served cold, it is crisp and dry.
Warmed up, it has a lot of rice flavor.
Good as a food sake