yushi
Sharp cutting edge.
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船中八策Senchu Hassaku
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1299 Kō, Sakawa, Takaoka-gun, KochiOpen in Google Maps
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まぁー
Saturday morning drinking in Sannomiya (3) Memorandum
We moved to the second restaurant, Motomachi Parlor Yokoyama Jyokozo, and had our third drink, an old favorite, Funakakuhasaku😄.
Ingredient rice:
Yeast used: Kumamoto yeast
Rice polishing ratio: 60
Sake degree: +8
Acidity: 1.4
Alcohol level: 15-16 degrees Celsius
Japanese>English
うっち〜の超〜りっぱ
#Wakayama Station#
Here is the last sake 🥴.
Today's sake was a dry Junmai type from start to finish.
It's true that it goes well with fish and shellfish, but...
I would have liked to have had a little more of the sweet and umami type 😅.
The owner was very nice but the price was a bit high 😭.
It was a bit pricey 😭😮💨
Japanese>English
tomico
Souzake. It says "super dry" but it was easy to drink in that it had sweetness and softness with a crisp aftertaste! A handsome sake that was recommended to me.
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ちゃんこ
Dry, melon taste, not much acidity.
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はむこ
Dark and classically dry! I would have loved to pair it with fish sashimi - I think it would be absolutely delicious 😋.
#Eel House Shibafukuya
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33comeacoolrap
A dry sake that is refreshing and easy to drink.
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おじさん
Super dry. Great sharpness.
Personal preference: ★★★★★
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a79yrod
Super dry, sake-like
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誤認娘
It is still delicious. The bonito for dinner is even better.
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Tom in Tokyo
This will be a comment from an amateur sake lover. Today we had flatfish sashimi again, so the sake in the fridge came into play! So, this is my favorite Funaka Hachisaku, but it was my first experience with a draft sake. The super-harshness remained, but the spines in front of the mustiness were oblarded and the throat as well as the flavors were felt. It is a different Funaka Hachisaku, but the genes are still there. The proprietress of the sake shop said that this year's nama-zake was very good, and although this is my first time drinking it, I found it to be a very refined Funaka Hachisaku and flavor, so I recommend it. However, it is seasonal, so be sure to get it soon! Thank you for the healthy drinking of good sake today!
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