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船中八策Senchu Hassaku
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Location
1299 Kō, Sakawa, Takaoka-gun, KochiOpen in Google Maps
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しの
Senchu-hakusaku dry
Japanese>English
KAZU
Shibotan Funaka Hachisaku (Super dry, Junmai-shu) Kochi Prefecture, Japan
The crisp taste is full of umami and has a nice sharpness at the end.
Japanese>English
デビル
Sake Brewer] Shibotan Shuzo (Sagawa-cho, Takaoka-gun, Kochi)
Sake Brewer】Shibotan Shuzo (Sagawa Town, Takaoka-gun, Kochi Prefecture)
Type of Sake】 Japanese sake
Rice】Domestic rice
Rice polishing ratio] 60
Alcohol content】15〜16%.
Yeast】Association yeast
Sake cup】Inoguchi
Aroma】+1.0（Mild rice aroma, steamed rice, slight green apple)
Appearance】Crystal
[Taste] [Mouthfeel
Body: 1.5
Acidity: 2.0 (mainly sharp malic acid, slight lactic acidity on the back palate)
Sweetness: 1.0
Umami: 1.5
Bitterness: 1.5
Lingering: Short. It wears off quickly, leaving a light astringency and a dry structure on the back of the palate.
Impression: Classical dry sake.
Kochi is often divided into two types of sake: classic light and dry and CEL yeast fruity sake, but this is overwhelmingly the former.
This is a stoic, light, dry sake, with almost no sweetness, and the acidity and sharpness of the alcohol make the drinker enjoy it. It is less flamboyant and shows its true value during meals. It is a perfect match for bonito tataki and dishes served on plates.
Pairing] Bonito tataki, sashimi (especially blue fish), grilled chicken (with salt), tempura and other dishes with strong oil and flavor.
Repeat Score] 1.5
Japanese>English
rqkkm806
Super dry
You can drink it as much as you want.
Japanese>English
るーりー
It was easy to drink, not as dry as it sounds.
Japanese>English
ぷらぷら
Dry! Good as a food sake (๑̀ㅂ́)و✧
Japanese>English
かわせ
Dry and delicious!
Japanese>English
ハム
A summer-only version of the Funaka Hachisaku series
The combination of ultra-harsh and unpasteurized sake gives it a refreshing and sharp taste at the same time.
Japanese>English
倍割り
The bonito came in...
Around the time the umami comes in shin.
The spiciness overlaps and is released smoothly from the middle to the latter half.
Japanese>English
ともひ
This is all Shikoku today.
Since we are on the topic of Ryoma.
Japanese>English
shingo
Beautiful sweetness.
Dry, clean and crisp.
Perfect for during a meal.
Japanese>English
宮下 マイク
Put some salt bonito in it.
and washed it down with this sake 🍶.
Japanese>English
