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船中八策Senchu Hassaku
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1299 Kō, Sakawa, Takaoka-gun, KochiOpen in Google Maps
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かわせ
Dry and delicious!
Japanese>English
ハム
A summer-only version of the Funaka Hachisaku series
The combination of ultra-harsh and unpasteurized sake gives it a refreshing and sharp taste at the same time.
Japanese>English
倍割り
The bonito came in...
Around the time the umami comes in shin.
The spiciness overlaps and is released smoothly from the middle to the latter half.
Japanese>English
ともひ
This is all Shikoku today.
Since we are on the topic of Ryoma.
Japanese>English
shingo
Beautiful sweetness.
Dry, clean and crisp.
Perfect for during a meal.
Japanese>English
宮下 マイク
Put some salt bonito in it.
and washed it down with this sake 🍶.
Japanese>English
弥生ぃ(つ∀｀*)
西新宿
まぁー
先月の三宮呑みの際、浅野日本酒店で売り切れでいたので、阪急三宮店にて何とか初購入😄
通常の超辛口が家呑みでも呑む、お気に入りなので楽しみにして開栓😙
ラベルの色に引っ張られたのか分からないが、サイダーのような甘い香りが🤨 呑んでみても甘さが強く残る感じがして、夏酒のキレるイメージとは違い、ちょっと苦手なタイプだった😅
POCHI
It's already more than half full... Tonight I'm having Matsumaezuke squid and Okiizuke squid that I bought in Yaizu as a side dish. It's the best!
Japanese>English
yushi
Sharp cutting edge.
Japanese>English
まぁー
Saturday morning drinking in Sannomiya (3) Memorandum
We moved to the second restaurant, Motomachi Parlor Yokoyama Jyokozo, and had our third drink, an old favorite, Funakakuhasaku😄.
Ingredient rice:
Yeast used: Kumamoto yeast
Rice polishing ratio: 60
Sake degree: +8
Acidity: 1.4
Alcohol level: 15-16 degrees Celsius
Japanese>English
うっち〜の超〜りっぱ
#Wakayama Station#
Here is the last sake 🥴.
Today's sake was a dry Junmai type from start to finish.
It's true that it goes well with fish and shellfish, but...
I would have liked to have had a little more of the sweet and umami type 😅.
The owner was very nice but the price was a bit high 😭.
It was a bit pricey 😭😮💨
Japanese>English
tomico
Souzake. It says "super dry" but it was easy to drink in that it had sweetness and softness with a crisp aftertaste! A handsome sake that was recommended to me.
Japanese>English