sikamaru
Funaka Hachisaku is rather common at sushi restaurants.
It is clear, dry, and complements the food well. It is probably easy to use as a first drink.
In fact, it's delicious, and especially if it's the first time you go to a restaurant, it's more preferable than if they suddenly make it distinctive with a sake.
It's a great drink that complements the food and conversation.
Japanese>English
Sean
Senchu Hassaku is awesome!
One of my favouites is the ひやおろし.
Sean
Thete is a Kochi Store in Tokyo Yurakucho which I regular visit.
