Saturday morning drinking in Sannomiya (3) Memorandum
We moved to the second restaurant, Motomachi Parlor Yokoyama Jyokozo, and had our third drink, an old favorite, Funakakuhasaku😄.
Ingredient rice:
Yeast used: Kumamoto yeast
Rice polishing ratio: 60
Sake degree: +8
Acidity: 1.4
Alcohol level: 15-16 degrees Celsius
#Wakayama Station#
Here is the last sake 🥴.
Today's sake was a dry Junmai type from start to finish.
It's true that it goes well with fish and shellfish, but...
I would have liked to have had a little more of the sweet and umami type 😅.
The owner was very nice but the price was a bit high 😭.
It was a bit pricey 😭😮💨
Souzake. It says "super dry" but it was easy to drink in that it had sweetness and softness with a crisp aftertaste! A handsome sake that was recommended to me.