Today we had Shibotan's Funaka Hakusaku nama sake, low temperature aged, refreshing and deliciously super dry, croquettes to mackerel simmered in miso, and seasonal bamboo shoot rice 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
Today we had Shibotan's Funaka Hassaku (raw sake), a low-temperature aged, super dry sake with a fresh aroma and delicious flavor, and drunken whales, starting with grilled fava beans, then fried chicken, pork fillet, scallops, oysters, shrimp, vegetables and many more 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
So-called modern type.
Fruity aroma like apple. Piquancy. Dry and refreshing.
My favorite flavor. Don't drink too much.
The only thing different from the others is that I felt a richness in the middle.
Funaka Hachisaku is rather common at sushi restaurants.
It is clear, dry, and complements the food well. It is probably easy to use as a first drink.
In fact, it's delicious, and especially if it's the first time you go to a restaurant, it's more preferable than if they suddenly make it distinctive with a sake.
It's a great drink that complements the food and conversation.