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SakenowaRecord your sake experiences and discover your favorites
赤俠猪赤俠猪
とりあえず県ごとに1本以上を飲むように。

Registered Date

Check-ins

73

Favorite Brands

23

Hall of Fame

HirotogawaSenkinKazenomori

Most Check-in Brands

Masuizumi
2(25%)
Mikotsuru
2(25%)
Kazenomori
2(25%)
十六代九郎右衛門
2(25%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
7(9.59%)
Hyogo
6(8.22%)
Yamagata
4(5.48%)
Kyoto
4(5.48%)
Fukushima
3(4.11%)

Timeline

赤俠猪赤俠猪
Kid特別純米　KID
Heiwa ShuzoWakayama
alt 1alt 2
21
赤俠猪
This is the first bottle from Wakayama Prefecture. I was allowed to drink it chilled. The aroma and taste are mediocre. I couldn't sense any particular impression or impact. I wonder if it would change if it were heated.
Japanese>English
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Daishichi純米生酛　寒熟純米生酛生詰酒
Daishichi ShuzoFukushima
alt 1
alt 2alt 3
16
赤俠猪
Opening day: Not much aroma, tastes slightly umami and spicy. Light sake. Day 3: The taste has changed to a beautiful umami taste. It was like a flower blooming. Good.
Japanese>English
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Toko純米吟醸原酒純米吟醸原酒
Kojima SohontenYamagata
alt 1alt 2
15
赤俠猪
Opening day: a bottle with no aroma, just a noticeable alcoholic harshness. It's from Yamagata, so I had high hopes. Day 3: Fruity aroma emerged, and the taste became sweeter. The bitterness is also slightly present. After a couple of days, the sake becomes sweeter and much tastier.
Japanese>English
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Shinkaiうちのみ純米番外編純米吟醸原酒生酒無濾過
藤本酒造Shiga
alt 1alt 2
15
赤俠猪
Quite sweet, with a nice lingering finish. This is a bottle I would drink again.
Japanese>English
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Suigei冬びより　金盞香純米大吟醸生酒
Suigei ShuzoKochi
alt 1alt 2
13
赤俠猪
Fruity, nicely sweet, long finish. Can be drunk with anything. I love Kochi sake.
Japanese>English
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初日の出酵母　京の琴　使用純米大吟醸
羽田酒造Kyoto
alt 1
16
赤俠猪
I have the impression that Kyoto sake breweries are reluctant to mention the yeast used, but this Hatsuhinode claims to use the yeast "Kyo-no-Koto". The aroma is elegant and slightly sweet.
Japanese>English
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HomarekokkoHOMAREKOKKO OZE NO.MOKUDO純米
Tsuchida ShuzoGunma
alt 1alt 2
17
赤俠猪
The body is very unique, fluffy, and different from all the other sake I've had. The aroma is not very strong, and the taste is light and deliciously dry.
Japanese>English
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Iyokagiya無濾過　純米吟醸純米吟醸無濾過
Seiryo ShuzoEhime
alt 1
18
赤俠猪
This is my first Ehime sake. Drinking it as it is, it has no aroma and tastes light. It would be better to drink it with sashimi, sushi, or as a food sake.
Japanese>English
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Senkinクラシック　無垢純米吟醸生酛原酒無濾過
せんきんTochigi
alt 1alt 2
22
赤俠猪
I tried it with Szechuan food. It goes super well. It's like a woman to a man, a beast to a beasty. The fresh fruity and lightness of this Senkyo was surprisingly natural and delicious in the midst of the intense flavors of sansho, bean paste, sesame oil, and vinegar. I guzzled down half the bottle and kept it in the fridge overnight, and the pear-like sweet aroma came back and tasted even better.
Japanese>English
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KoshinokanbaiLAGOON 普通酒普通酒
Ishimoto ShuzoNiigata
alt 1
alt 2alt 3
16
赤俠猪
I understand that it should be classified as a regular sake because the label states 19% alcohol, brewing alcohol used, 58% polished rice ratio, etc., but does not indicate whether it is a honjozo or ginjoshu or anything else. But I have to admit that it is a great sake because the aroma is very floral and the taste is both fruity and umami. I have always had a negative impression about the addition of brewing alcohol, but it is true that this addition creates a different dimension of deliciousness. This is a bottle that has updated my view of sake value.
Japanese>English
3

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