赤俠猪
I finally met Tokyo sake. I had high expectations. It was bad. It was very bad. I couldn't stand the stench of old-fashioned sake. I gave up after the third sip. But I couldn't throw it away. I was in trouble.
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赤俠猪
Seems to be well balanced. Although it is a raw sake, it is not so heavy. The fruity and umami flavors are just right. It is a bottle I would like to drink again.
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赤俠猪
Red sake made from red rice. The taste is refreshingly delicious and usually tasty.
Japanese>English
Shirayuki長寿蔵 純米大吟醸
赤俠猪
I have the impression that Hakusetsu is somewhat burly, but this longevity brewery was different, both refreshing and gorgeous, and exceptionally delicious.
Japanese>English
Hatsumago魔斬 生酛純米本辛口
赤俠猪
The first day I didn't enjoy it at all. The aroma and taste were so bland that I didn't know what the hell I was drinking. I gave up after the third sip and left it in the refrigerator. On the second day, I drank it again with no intention of giving up, and the aroma and flavor came out so well that it completely changed my image of it. It is still a "devil sake" as the name suggests.
Japanese>English
赤俠猪
The flavor is so good that it can be called a refreshing Shaoxing wine. It is perfect for Chinese food. By the way, I had leek shrimp dumplings this time.
Japanese>English
Kinryo瀬戸内オリーブ純米吟醸
赤俠猪
The aroma and taste are fruity and refreshing.
It is just like a refreshing sake.
Ideal as an aperitif.
Japanese>English
赤俠猪
A bottle of no success.
Not bad, but I have a feeling there are similar ones here and there, so I wouldn't bother trying to drink it again. Sorry, sorry.
Japanese>English
Ichinokura特別純米 辛口
赤俠猪
It says it's dry,
The taste is clean, sweet and umami.
The alcohol content is also a little high.
It is normally delicious.
Japanese>English
赤俠猪
Clean, sweet and a hint of flavor here and there.
Not much alcohol feeling.
Delicious.
Japanese>English
Isojiman本醸造 寒造り 5度低温貯蔵酒
赤俠猪
It is fruity and has a solid feel.
This is another bottle I would like to drink again.
With the goal of drinking at least one sake brewery per prefecture,
I am glad I finally got to try Shizuoka Prefecture's No. 1 sake.
Japanese>English
赤俠猪
A bottle like a healthy and beautiful girl.
Fruity, young, and awfully tasty.
I want to drink it again.
Japanese>English
Mimurosugi特別純米 辛口 露葉風
赤俠猪
It was truly delicious.
I was fascinated by its fruity, clean and refreshing taste.
I would like to drink it again.
Japanese>English
赤俠猪
I've always wanted to drink akabu.
I've always wanted to drink Akabu, but it's a brewer's alcohol-added type.
I still want to try Junmai next time.
Japanese>English
赤俠猪
The best.
Delicious.
Just the right taste.
Nothing to say.
Japanese>English
赤俠猪
It is a local sake from Osaka and I don't expect it at all.
At first, the alcohol is slightly strong.
But the aroma is fruity and delicious,
It is a delicious enough sake. Cost-effective.
Japanese>English
Michizakura純米吟醸 きたしずく55
赤俠猪
I drank it cold.
The aroma is fruity and the taste is quite sweet.
It seems to go well with strong Western and Chinese food.
Japanese>English
赤俠猪
It was also delicious.
When I opened the bottle and drank it right away, I could detect a slight bitterness; when I chilled it for about 5 hours and drank it again, it changed to a fruity sweetness with a banana aroma. It was good.
Japanese>English
赤俠猪
It is a wonderful bottle.
It needs to be refrigerated, but it turns into something else when it is brought to room temperature rather than kept chilled. The flavor becomes very rich and mellow.
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赤俠猪
Dry, with a subtle umami aftertaste. It is better to be served hot.
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