I finally met Tokyo sake. I had high expectations. It was bad. It was very bad. I couldn't stand the stench of old-fashioned sake. I gave up after the third sip. But I couldn't throw it away. I was in trouble.
Seems to be well balanced. Although it is a raw sake, it is not so heavy. The fruity and umami flavors are just right. It is a bottle I would like to drink again.
I have the impression that Hakusetsu is somewhat burly, but this longevity brewery was different, both refreshing and gorgeous, and exceptionally delicious.
The first day I didn't enjoy it at all. The aroma and taste were so bland that I didn't know what the hell I was drinking. I gave up after the third sip and left it in the refrigerator. On the second day, I drank it again with no intention of giving up, and the aroma and flavor came out so well that it completely changed my image of it. It is still a "devil sake" as the name suggests.
The flavor is so good that it can be called a refreshing Shaoxing wine. It is perfect for Chinese food. By the way, I had leek shrimp dumplings this time.
A bottle of no success.
Not bad, but I have a feeling there are similar ones here and there, so I wouldn't bother trying to drink it again. Sorry, sorry.
It is fruity and has a solid feel.
This is another bottle I would like to drink again.
With the goal of drinking at least one sake brewery per prefecture,
I am glad I finally got to try Shizuoka Prefecture's No. 1 sake.
It is a local sake from Osaka and I don't expect it at all.
At first, the alcohol is slightly strong.
But the aroma is fruity and delicious,
It is a delicious enough sake. Cost-effective.