一人飲酒醉
Dry, with a subtle umami aftertaste. It is better to be served hot.
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Kid特別純米 KID
一人飲酒醉
This is the first bottle from Wakayama Prefecture. I was allowed to drink it chilled. The aroma and taste are mediocre. I couldn't sense any particular impression or impact. I wonder if it would change if it were heated.
Japanese>English
一人飲酒醉
Fruity and delicious. I've been drinking it a little at a time, refrigerating it, and it keeps getting sweeter and sweeter.
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Kozaemon純米吟醸 化石ランド
一人飲酒醉
It doesn't smell or taste like anything. For a moment, I was confused as to what I was drinking.
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Kamotsuru特製ゴールド金箔入り大吟醸
一人飲酒醉
No aroma.
Slightly alcoholic in taste.
Not tasty,
Not tasty, not tasteless,
I would not drink it again.
Japanese>English
一人飲酒醉
The aroma and taste are light, dry or watery, and not at all interesting.
Japanese>English
一人飲酒醉
Lightly fruity, lightly sweet. Usually tasty.
Japanese>English
一人飲酒醉
Opening day: Not much aroma, tastes slightly umami and spicy. Light sake.
Day 3: The taste has changed to a beautiful umami taste. It was like a flower blooming. Good.
Japanese>English
一人飲酒醉
Opening day: a bottle with no aroma, just a noticeable alcoholic harshness. It's from Yamagata, so I had high hopes.
Day 3:
Fruity aroma emerged, and the taste became sweeter. The bitterness is also slightly present.
After a couple of days, the sake becomes sweeter and much tastier.
Japanese>English
一人飲酒醉
Quite sweet, with a nice lingering finish. This is a bottle I would drink again.
Japanese>English
一人飲酒醉
Fruity, finely sweet, delicious. I would drink it again.
Japanese>English
一人飲酒醉
Too light.
Totally uninteresting sake.
Japanese>English
一人飲酒醉
Fruity, nicely sweet, long finish. Can be drunk with anything. I love Kochi sake.
Japanese>English
一人飲酒醉
I have the impression that Kyoto sake breweries are reluctant to mention the yeast used, but this Hatsuhinode claims to use the yeast "Kyo-no-Koto". The aroma is elegant and slightly sweet.
Japanese>English
一人飲酒醉
The body is very unique, fluffy, and different from all the other sake I've had. The aroma is not very strong, and the taste is light and deliciously dry.
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一人飲酒醉
Tempura of Makino and Sakura Masamune cold sake.
The tempura was so good that the sake lost out.
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一人飲酒醉
This is my first Ehime sake.
Drinking it as it is, it has no aroma and tastes light. It would be better to drink it with sashimi, sushi, or as a food sake.
Japanese>English
一人飲酒醉
Slightly light and tasty.
Attractive cleanness with good drinkability.
It was delicious.
I want to drink it again.
Japanese>English
一人飲酒醉
It has a beautiful aroma and taste, and is gently sweet.
Can't complain about this sake.
Japanese>English
一人飲酒醉
I tried it with Szechuan food. It goes super well.
It's like a woman to a man, a beast to a beasty.
The fresh fruity and lightness of this Senkyo was surprisingly natural and delicious in the midst of the intense flavors of sansho, bean paste, sesame oil, and vinegar.
I guzzled down half the bottle and kept it in the fridge overnight, and the pear-like sweet aroma came back and tasted even better.
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