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SakenowaRecord your sake experiences and discover your favorites
一人飲酒醉一人飲酒醉
とりあえず県ごとに1本以上を飲むように。

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Check-ins

93

Favorite Brands

35

Hall of Fame

ChiyonohanaSogenHaneya

Most Check-in Brands

Kaze no Mori
3(23.08%)
Mutsuhassen
2(15.38%)
Masuizumi
2(15.38%)
Mikotsuru
2(15.38%)
十六代九郎右衛門
2(15.38%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
7(7.53%)
Hyogo
7(7.53%)
Yamagata
4(4.3%)
Toyama
4(4.3%)
Kyoto
4(4.3%)

Timeline

一人飲酒醉一人飲酒醉
Kid特別純米　KID
Heiwa ShuzoWakayama
alt 1alt 2
21
一人飲酒醉
This is the first bottle from Wakayama Prefecture. I was allowed to drink it chilled. The aroma and taste are mediocre. I couldn't sense any particular impression or impact. I wonder if it would change if it were heated.
Japanese>English
一人飲酒醉一人飲酒醉
Toko純米吟醸原酒純米吟醸原酒
Kojima SohontenYamagata
alt 1alt 2
15
一人飲酒醉
Opening day: a bottle with no aroma, just a noticeable alcoholic harshness. It's from Yamagata, so I had high hopes. Day 3: Fruity aroma emerged, and the taste became sweeter. The bitterness is also slightly present. After a couple of days, the sake becomes sweeter and much tastier.
Japanese>English
一人飲酒醉一人飲酒醉
初日の出酵母　京の琴　使用純米大吟醸
羽田酒造Kyoto
alt 1
16
一人飲酒醉
I have the impression that Kyoto sake breweries are reluctant to mention the yeast used, but this Hatsuhinode claims to use the yeast "Kyo-no-Koto". The aroma is elegant and slightly sweet.
Japanese>English
一人飲酒醉一人飲酒醉
Iyokagiya無濾過　純米吟醸純米吟醸無濾過
Seiryo ShuzoEhime
alt 1
18
一人飲酒醉
This is my first Ehime sake. Drinking it as it is, it has no aroma and tastes light. It would be better to drink it with sashimi, sushi, or as a food sake.
Japanese>English
一人飲酒醉一人飲酒醉
Senkinクラシック　無垢純米吟醸生酛原酒無濾過
せんきんTochigi
alt 1alt 2
22
一人飲酒醉
I tried it with Szechuan food. It goes super well. It's like a woman to a man, a beast to a beasty. The fresh fruity and lightness of this Senkyo was surprisingly natural and delicious in the midst of the intense flavors of sansho, bean paste, sesame oil, and vinegar. I guzzled down half the bottle and kept it in the fridge overnight, and the pear-like sweet aroma came back and tasted even better.
Japanese>English
一人飲酒醉一人飲酒醉
KoshinokanbaiLAGOON 普通酒普通酒
Ishimoto ShuzoNiigata
alt 1
alt 2alt 3
16
一人飲酒醉
I understand that it should be classified as a regular sake because the label states 19% alcohol, brewing alcohol used, 58% polished rice ratio, etc., but does not indicate whether it is a honjozo or ginjoshu or anything else. But I have to admit that it is a great sake because the aroma is very floral and the taste is both fruity and umami. I have always had a negative impression about the addition of brewing alcohol, but it is true that this addition creates a different dimension of deliciousness. This is a bottle that has updated my view of sake value.
Japanese>English
4

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