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Masuizumi
2(33.33%)
Mikotsuru
2(33.33%)
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2(33.33%)

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The origins of the sake you've drunk are colored on the map.
Nagano
3(9.09%)
Shiga
3(9.09%)
Kyoto
3(9.09%)
Akita
2(6.06%)
Toyama
2(6.06%)
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Kontekiしぼりたて純米大吟醸無濾過
Higashiyama ShuzoKyoto
18
赤俠猪I had it at Yellow Cherry Blossom Store in Fushimi for a drinking contest. The rice aroma and foretaste are not bad, but there is no aftertaste and no lingering aftertaste at all, so I felt halfway through and would not drink it again. Sorry for being too harsh.
Japanese>English
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MasuizumiLINK8 SCOTCH WHISKY CASKS熟成
Masuda ShuzotenToyama
24
赤俠猪It is as clean and slightly sweet as the Junmai Namaizu from Manjusen. But the price is about ten times higher. It seems they went to the trouble of collaborating with Chivas and spending a lot of money on oak barrel aging, but it doesn't really add to the taste. It is good enough as it is.
Japanese>English
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Yuki no Bosha秘伝山廃　純米吟醸　生酒純米吟醸山廃生酒
Saiya ShuzotenAkita
22
赤俠猪I have had a junmai ginjo with a white label, which has a fairly fruity aroma and a deep flavor, but this Hiden Yamahai was somehow thinner and somehow lacking in flavor.
Japanese>English
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Mikotsuru純米吟醸　無濾過生原酒純米吟醸原酒生酒
Suwa Mikotsuru ShuzojoNagano
28
赤俠猪Fruity, with an impressive fruit sweetness. Not bad, but more than this junmai ginjo, Junmai Nama Nama Sake is more preferable than this Junmai Ginjo.
Japanese>English
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白奏SAKE HUNDRED 精米步合18%
河津酒造Kumamoto
11
赤俠猪It was impressive only because of the western style label and the high price. I don't remember much about the taste. It's not particularly tasty or anything. It is a disappointing bottle. Tianyu is similar.
Japanese>English
1