赤俠猪
Common: Aged aroma.
Left: A light, aged aroma.
Right: A full-bodied, robust aroma of maturity.
Both have a "the sake" flavor.
As expected of Nada Gogo.
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Sogenしぼりたて生原酒
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I had been drinking only junmai (pure rice) and had never even seen a sake with brewer's alcohol added.
Until I met Sogen.
It was the moment when I realized that "being slapped in the face" is exactly what it means.
How should I put it?
It is not well-known, reasonably priced, and is like table wine in the wine world.
In the world of "Tenryu Happe," however, Sogen is like that "cleaning monk.
As the saying goes, "Never forget, and you will always hear a sound. The world of sake is still shrouded in mystery, and Sogen is the very echo born of that mystery.
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Haneya純米吟醸 煌火
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It was delicious. It had a caramel aroma and was refreshing without any alcohol. This is a bottle that belongs in the Sake Hall of Fame.
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Hakuro大吟醸35 越後長岡
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I recommend drinking it cold, but the bitterness bothered me a bit, so I tried heating it up and it turned out to be very clean and refreshing.
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The name reads, GOZENSHU, not oizake. The taste is rich and mellow, with a hint of caramel. It is usually delicious.
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It's sweet. Not tasty at all. It's obvious that they are trying to suppress or devise all the trendy elements, but the taste itself is just monotonous sweetness. It's an annoying bottle.
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Chiyonohanaしぼりたて 特別純米 生詰
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Kagoshima, I finally filled it. When we opened the lid, there was a popping sound, quite powerful. It doesn't say anywhere that it's a fresh sake. It has a banana aroma and fresh, dark sweetness, maybe a little too sweet. We drank it while eating oden, but the sweetness still goes well with the salty taste.
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It was delicious. Aroma of dried fruits, delicious aged flavor, quite sweet, and the exact opposite of the image on the label. Sake is better when it has been aged for a while, it is totally different. I would like to drink this bottle again.
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Kinoenemasamune純米生原酒 初しぼり
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For some reason, Chiba sake is hard to find in the Kansai region. It has a trendy flavor, with aromas of dried fruitoff and caramel, slightly sweet, and quite drinkable.
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It has a deep aroma of maturity, just like a Japanese sake. Finally, we have filled Shimane Prefecture.
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It's a kijoshu, but it doesn't seem sweet at all. It has a deep and elegant aroma and taste. The use of wine barrels is very effective. 4,400 yen is well worth it.
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Kaze no Mori秋津穂657Next
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Kaze no Mori is getting sweeter and sweeter. It is like it has already moved away from sake and changed to something else, a different genre.
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This is delicious! Fruit sweetness, mellow rice maturation aroma, long finish, very un-Kubota-like.
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Katori自然酒純米80 生酛
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It has the feel of a Japanese sake. It has a heavy, umami taste, and the aroma of aging is quite effective.
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The first bottle from Oita Prefecture. Thick, sweet, umami, and finally bitter. Not my favorite type, but quite impressive for its bitterness.
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The acidity is exquisite. Delicious. It's a little frustrating that it's not easy to get because it's only available in Fukuoka.
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Fruity with peaches and apples, the taste is slightly sweet and refreshing. On the second day the taste became slightly darker and the deliciousness became exceptional. It is a bottle I would like to drink again.
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Not bad, but not as tasty or impactful as its name recognition.
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The aroma is simple and the fruity yeast additions are modest, I think. Taste is fresh and sweet, a bit strong on the throat. It is usually tasty, but perhaps a little overpriced for the taste.
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