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SakenowaRecord your sake experiences and discover your favorites
lala
日本酒ブーム到来 ビールが凍るチルド温度帯で保管し飲んでいます。 大体の日本酒は美味しい 参考になる投稿には❤️

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Check-ins

235

Favorite Brands

1

Hall of Fame

Kamonishiki

Most Check-in Brands

Aramasa
19(14.96%)
Senkin
11(8.66%)
Akabu
9(7.09%)
Fusano Kankiku
7(5.51%)
Kazenomori
5(3.94%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
34(14.47%)
Nagano
19(8.09%)
Tochigi
16(6.81%)
Iwate
13(5.53%)
Mie
12(5.11%)

Timeline

lala
Senkinドメーヌ・パーラー　ナチュール　シードル
せんきんTochigi
alt 1
alt 2alt 3
家飲み部
196
la
Quite fizzy when poured. The sake stopper is not usable and the crown is inserted back in. Aomori apple juice, cherry smell. Fermented sour apple juice, wine-like but sweet and sour, rich and strong fizz, very sour and sweaty, sometimes tingling when it hits the throat. Dry, sour umami aftertaste. Refreshing with an elaborate taste like drinking Aomori apple juice or a refreshing vinegar drink. Delicious. Sentori makes me happy when I drink it. Vinegar when warmed. Looks more delicious when aged. Day 2. Failure. It's frozen. Gas is also escaping from the gap in the crown. Taste didn't change that much after freezing.
Japanese>English
lala
Denshin夏純米大吟醸袋吊り
Ippongikubo HontenFukui
alt 1alt 2
家飲み部
154
la
Telegraph after telegraph Pineapple? Smells like Sweet like pineapple, umami astringent bitter, fresh and rice-like, lingering slightly sweet and bitter. The umami taste lingers in the mouth. It is delicious! When the temperature rises, it has a strong flowery smell, and the umami is well integrated.
Japanese>English
lala
Denshu山田錦　四割五分純米大吟醸
Nishida ShuzotenAomori
alt 1alt 2
家飲み部
179
la
Aroma reminiscent of apple pulp. Delicious. The juicy apple-like flavor, the depth, strength, and richness of the rice, and the spicy, chili-like bitterness lingers on the palate after the taste fades away. On the tongue, there is a slight umami sweetness that lingers rather than bitterness. When paired with a meal, the bitterness and spiciness are emphasized, and when eaten with spicy food, the juiciness is emphasized. There is nothing to like but the euphoric taste that draws you into the world of Tazake and makes you feel euphoric. 3rd day. The acidity and sweetness do not change to overpowering, and the clean, juicy taste is delicious with the strength of the rice without the cloying taste of the rice. It is the best rice wine I have ever tasted.
Japanese>English
lala
Mimurosugidio abita ディオ　アビータ原酒
Imanishi ShuzoNara
alt 1alt 2
家飲み部
176
la
Oozy wood, smells like rum. Good, easy drinking. Slightly effervescent, woody, grapey, umami, rummy, and sweet with a touch of bitterness. The range of stimulation is narrow, but it shows various faces little by little and is not too assertive, so it can be tasted like a straight line. The taste is refreshing and becomes more familiar with the tongue with each sip. The taste is supposed to be thin, but the impact is that you don't think it's thin. There is not much alcohol, and as the temperature rises, the melon flavor comes through.
Japanese>English
lala
alt 1alt 2
家飲み部
174
la
Smell of green apple from peach. Juicy, sweet, full-bodied, yet light, with a hint of rice flavor, green apple flavor, and a lingering sweetness like melted sugar with a hint of sourness. As the temperature rises, bitterness joins the aftertaste. Delicious. The second day. The acidity has taken over and it is very pleasant to drink. Day 4. Sweetness is increasing.
Japanese>English
lala
Jikon八反錦　火入　2023純米吟醸
Kiyasho ShuzojoMie
alt 1alt 2
家飲み部
204
la
Smells of apple, oil clay, mango, and gas. Pitchy, dry pineapple fruitiness, apple-like acidity and bitterness, umami bitterness, and a beautifully sweet taste. The bitterness gradually lingers in the mouth. As time goes by, the sweetness and umami gradually swell and the juice flavor becomes stronger, giving it a robust drinking experience. When paired with food, it gives the impression of clean water with a delicious flavor. When drunk on its own, it has a bitter taste from the start, but the bitterness is less noticeable, supporting the food from behind and making the drink delicious. When paired with chocolate, the sweetness of the chocolate is a perfect match. It is so delicious that you would think it was a pairing! The second day. The juiciness of pineapple is up, sweet rice flavor, acidity is weak, and bitterness appears in the second half.
Japanese>English
lala
Tsuchidaシン・ツチダ　活性にごり生　完全無添加醸造純米生酒
Tsuchida ShuzoGunma
alt 1
alt 2alt 3
家飲み部
176
la
Tsuchida's only raw sake. I have a weakness for that kind of thing. The lid was too tight to open, so a bottle opener was used. Light yellow with whitish tints. Lactic acid, banana, fermented peach, and a sweet rummy smell when the temperature rises. The aroma is rich. First, the top clear. The taste is sour and astringent, and the sour umami from fermented rice rises sharply and then disappears suddenly. There is a lingering sourness and a hint of sweetness. The rice-fermented umami astringency is thick, grain and bitter. There is a slight effervescence, but it is not noticeable due to the sourness and mildness. Slowly diffuse and mingle with the rice wine. The wine has a subtle sweetness, fruitiness, and acidity, which become less pronounced and cohesive, making it easy to drink. The aftertaste is sour and bitter. The wine shows a rough side, but when paired with food, it gently follows the food, making both the alcohol and the food delicious and showing an unexpected side to the wine! I have had it without the lees and with food, and I could enjoy it with my eyes closed. When it was at room temperature and left to sit for a while, I smelled it and thought it was soy sauce? Four days later. The astringency is gone and the fruitiness is not too sweet. The firmness has been removed and it tastes good. When the lees are mixed, the cider has a nice rice flavor. It has a unique lingering sourness and is delicious on its own. It would be a shame to lose it.
Japanese>English
lala
Aramasa碧蛙　あをがえる　微弱二次発酵リベンジバージョン　2020年度特別頒布会　Past Masters Remix Vol.1
Aramasa ShuzoAkita
alt 1alt 2
家飲み部
183
la
Smells like green apples. The drink is pleasantly reminiscent of sugar water, with a carbonic acid-like quality that is not very pleasant to the taste. Woody, slightly sweet and sour with a hint of plum. A lingering, subtle flavor that makes you salivate. It is light without any unwanted flavors. Light but not thin. When you eat it, the acidity reminiscent of Shinsei spreads and supports the meal. The body absorbs it well and you get drunk. The carbonation is not so weak that it keeps the carbonation feeling. The fruity flavor will expand as time goes by. Delicious. The flavor of water, sugar, and wood gradually come out. After 3 days. It tastes like sweet and sour fruit. No sugar water taste.
Japanese>English
lala
Hiraizumi飛囀（ひてん）鵠 (HAKUCHO）漆黒純米吟醸山廃
HiraizumihonpoAkita
alt 1alt 2
家飲み部
188
la
No.77 yeast (malic acid) same as Rainfall Thin, refreshing odor. Sweet and sour. No hardness, but a good flavor. When it reaches the back of the throat, the sourness can be felt well, but it is not too sour. The sourness is fresh and tart. Sometimes a little bitterness. Overall, it is clean and easy to drink. The acidity and umami taste are not too weak and satisfying. It is quite good. I started drinking it because I wanted to compare it with the same yeast as the Rainfall, but I was relaxed and satisfied with how good it was. There is no apple taste. I can drink it all without getting tired of drinking it. The third day. Sour. The taste is voluminous. As you drink it, you get used to it and don't mind the sourness so much.
Japanese>English
lala
AfuriRINGOSAN 77 りんご酸77号酵母仕込純米
吉川醸造Kanagawa
alt 1alt 2
alt 3alt 4
家飲み部
178
la
The container is stylish and makes you feel like you are in a blue cave. From the impression of the label, it smells sweet and fresh, like apples. It is full of micro carbonation, and as the temperature rises, it tastes like fermented apple or compote, with a voluminous flavor and nuances that remind one of hard water, hot spring buns, sweet and sour, and a sweet and spicy umami that expands to a bitter finish. When poured again at a lower temperature, it has a refreshing sweet and astringent umami with a full flavor, and can be drunk in large gulps with a moderately unassertive feeling. I can't detect any apple flavor. When drunk with food, the richness supports the food. Delicious. You can get drunk to the point of being drunk. The hard water, freshness, and complexity will make you want to drink it again.
Japanese>English
lala
Fusano KankikuOcean99 series 青海（おうみ）　summer sea純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
家飲み部
196
la
Green apple, smell of freshness. Shrewd, apple nectar, rice acidity. Moderate sweet sourness to minerality, umami, a little bitterness and sweetness. This is good! The taste is juicy with a hint of honey, and then it finishes with a freshness. As you continue drinking, the sweetness and juiciness disappear. The juiciness can only be achieved with sake.
Japanese>English
lala
Daisekkei純米吟醸原酒生酒無濾過
Daisekkei ShuzoNagano
alt 1
家飲み部
159
la
Strong aroma, fruity smell. Schwashy, sweet flavor torrid and rich, slightly aged and caramelized. Fruity flavor pierces through the nose. The spiciness and bitterness are also present, but the umami prevails and there is a lingering umami aftertaste. As the temperature rises, the aroma becomes stronger. It is a very robust and comfortable sake, but it is also tasty because of the cleanliness of the water. The sake is very refreshing and satisfying on its own.
Japanese>English
lala
Aramasa陽乃鳥　2022-2023 seasonal theme 阿羅漢果（あらかんか）貴醸酒
Aramasa ShuzoAkita
alt 1alt 2
家飲み部
182
la
Aromas of ginger, dried persimmon, and American cherries. On the palate, there is a balance of sweet and sour tones typical of Yonotori, but the presence of elegantly withered cedar barrels is impressive, rising in the mid-palate. The lingering sweetness, which is typical of kijo-zake, is also present for a moderate length of time before receding. The description says that the sake will mature well after about five years of storage. It has a sweet aroma with a hint of sourness. The smell of lactic acidity is in the back. Tastes of thick mango and sour pineapple. The accent-like unique flavor is probably the smell of dead cedar barrels. The sweet and umami taste comes and then fades away as if a wave recedes. A delicious sake with a fruity taste and a woody flavor that cuts through nicely. The second day. Ice cream with rum and the smell of fresh citrus fruits. Like mandarin orange juice. More like syrup than juice, thick and rich. A little bit of bitterness, but the sweet and sour taste is too much to drink. I can't taste the wood flavor. Day 3. frozen for 20 hours. It is not stiff, but becomes sorbet-like. It tastes sour and reminds me of sake. It is quite tasty cold. The sweetness is suppressed. I think it's a good idea to freeze it after each meal. It is the first time for me to get drunk after eating sherbet.
Japanese>English
lala
alt 1alt 2
家飲み部
155
la
Weak smell of thin apple slightly sour. Ohhhh good. Sparkling lemon-like acidity with a hint of sweetness, a little heavy on the acidity and rice flavor, then fading away to a gentle chile of bitterness. The acidity is firm and not too thin, and there is a slight sweetness, but the sweetness does not overpower the sourness and it is very refreshing. As you drink it, it becomes too familiar in your mouth and seems to disappear. When warmed up, it tastes sour and makes you drool from the back of your tongue. The second day. Sour, light and refreshing. Too easy to drink.
Japanese>English
lala
Masumiあらばしり純米吟醸原酒生酒荒走り
Miyasaka JozoNagano
alt 1alt 2
家飲み部
168
la
Refreshing fruity smell with a savory flavor. A taste that makes you drool. The sweet and savory flavor is followed by an acidity that expands to a powerful flavor and taste, with just the right amount of sweetness and bitterness to bring it all together. It is delicious! As you continue to drink, the sweetness becomes lovely, and the savory taste in the mouth allows you to drink more and more. When served with food, it enhances the food and hides the taste of the sake. I like it more and more each time I drink it.
Japanese>English
lala
alt 1alt 2
alt 3alt 4
家飲み部
151
la
Fresh sweet smell. As the temperature rises, the smell of banana and rice. The flavors change as if bouncing around. The taste changes from freshness like pear, banana, and light and refreshing to umami, which reminds us of rice. The taste changes to bitter and spicy. Then a slightly sweet aftertaste. A bitterness. Delicious. When you eat it with food, it is like drinking sake with umami. Seems like the liquor store is short on staff and the liquor store staff are helping out. The third day. Clear, bitter taste.
Japanese>English
ポンちゃん
Congratulations on your belated 200 check-in, la 🎉🎉! It's great to be a Kiri number in Kachikoma ✨I'm jealous of your Kachikoma home drinking that you never see 🥹.
Japanese>English
Masaaki　Sapporo
Thanks for everything, la 👍Congratulations on the 200 check-ins 🎉I haven't had a Katsuma yet, but it looks delicious 😋.
Japanese>English
lala
Hakkaisan唎酒　Rishu 591 春紫苑
Hakkai JozoNiigata
alt 1alt 2
家飲み部
200
la
Halcyon looks just like poor grass, or so I found when I looked it up. Peach, lactic acid, wood, fresh smell. It has a light peachiness, a refreshing, yet tight acidity, a taste of rice, astringency, and finally a spiciness that spreads rapidly. It is delicious, but the price is too high. It is a good food sake, but the price is too high. It is too good to drink with chilled tofu. I like it. When I ate it with food, the spiciness I felt when drinking it alone was converted into umami, and the subtle sweetness and umami made me want to eat more. When I ate it with fish, I enjoyed the umami and savory taste. It is delicious. The smell gets stronger as the temperature rises. The second day. Juicy. Grape-like.
Japanese>English
lala
Sogga pere et filsリア　サケ　ナチュレル　農薬不使用米　収穫制限米　天神原生酛
Obuse WineryNagano
alt 1
alt 2alt 3
家飲み部
188
la
Sweet smell with a touch of creaminess. Slightly effervescent, fluffy sweetness, mildly full mouthfeel as if the temperature is low. Pear, diluted lemon acidity, grapey feel, lychee whiteness, transitioning from pungent acidity to bitter acidity. Slowly becoming tasty and gradually juicy. The meal goes on. The lid of the Purple Space does not stick x The lid of the Imi does stick ◯.
Japanese>English
lala
Shisoraハートラベル純米吟醸生酒
Shiwa ShuzotenIwate
alt 1
alt 2alt 3
家飲み部
192
la
This big lid is surprisingly hard. The smell of koji malt. Beautiful sweet and sour taste. It has a clear sweetness, a slight shuwa, and a delicious flavor that is not too thin. The clear sweetness and bitterness are juxtaposed with the sweetness, and the bitterness seems to disappear. It is quite good. It seems to be aiming for "a sake that spreads the joy of a calm and relaxing intoxication. It is so intoxicating that it is hard to maintain facial expressions.
Japanese>English
えりりん
Ia-san konban-ha(o´ω`o)no~~~ The lid is a little hard 😁. I broke my nail a few times and recently I use a bottle opener to open it: ❗️ I haven't tried the Strawberry yet, but your reviews are great 😊.
Japanese>English
こぞう
Mr. La. Good evening. It's hard! It's hard, isn't it😅 It took me a long time to open the bottle too 🤣. But it's worth the trouble to open the bottle.
Japanese>English
la
Eririn-san, Kozo-san Good evening. The lid is so hard that I was wondering how you guys open it. However, it was tastier and more satisfying than the purple air I drank before, so I may try this hard lid again!
Japanese>English
lala
Wakaebisu若エビスタ〜純米吟醸
Wakaebisu ShuzoMie
alt 1alt 2
alt 3alt 4
家飲み部
179
la
The lid opens quickly. Lactic acidity, savory smell of rice. Apple, umami, refreshing acidity, not too forward sweetness, plum-like acidity swells. Delicious on its own. I am a fan of baby star with hot water, but this time I left it as it is. The taste of the baby star matches the deliciousness of the sake, and the sake envelops it nicely. The combined aftertaste is irresistible. It is so good that I would buy it if I tasted it.
Japanese>English
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