la
Milk, rice, dry, fruity smell.
Yum. Not too sweet.
The carbonation is fine and stimulating, umami, a momentary bitterness, dryness, and a sweetness like a kijo sake, but it has a rich umami, a drinkable taste, a rice flavor like orikarami, and an acidity that comes afterwards and refreshes the palate without being sweet, with a refreshing bitterness at the end.
As the temperature rises, the sweetness becomes more noticeable, with sweetness like grapefruit, honey, melted sugar with fruit coating, sourness almost bitter, and umami with rice flavor. Delicious. The balance is amazing.
I had to re-fasten the crown because I couldn't use the lid of the other sake instead.
500 ml bottle. Carbonation will be gone by the time it gets close to room temperature.
The 3rd day. It is still carbonated even though it is kept in the crown. I don't think I need to be in a hurry to drink it even if it's crowned. Too good. It has a refined sugar, grapefruit, lemon, and grape-like acidity that doesn't irritate the tongue, a delicious rice flavor, and a voluminous but not dull taste.
Japanese>English