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Blue fruits, carbon dioxide and oil clay. As the temperature rises, the gorgeous smell spreads.
Sticky liquid, slight bubbles, gorgeous rice flavor and sweetness, juicy with blue fruit-like juice, delicious flavor and astringency. The aftertaste is sweetness over bitterness and bitterness. It leaves a sweet and umami taste on the palate.
The stickiness and the strong sweetness are impressive. Delicious!
The second day.
Ginjo aroma.
Changes from sticky to syrupy.
Sweet flavor of rice, juicy sweetness, then bitterness to soften the sweetness, and the way it disappears after a sweet and clean drinking experience. Delicious.
The 3rd day.
Ginjo aroma.
Smooth and comfortable to drink. The sweetness has settled down a little and the acidity is coming out. The bitterness comes early and finishes with sweetness and bitterness. It changes every day.
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