Mutenzo of Tachibanakura Shuzo, which we visited during our Saku Sake brewery tour in GW. My wife bought it as a souvenir. It is sweet and delicious. The sweetness is still there, but it is not too strong, and the spiciness finishes it off. Delicious.
I can't go straight home on Friday night. But I'm playing golf tomorrow, so I'll be back in a bit. So I visited for a long time. There is a bottle of Senkou. I had to drink it. The sweetness and acidity are vivid and spread in the mouth. The aroma is good and there is nothing to say. I felt it was more gorgeous.
We had another bowl of hetto for a while, and the conversation was lively, but before we knew it, the place was buzzing with customers. We ended the meal with this. Maybe it was because it was after heto, but I felt it was spicier than usual. I was going to have a little drink, but I ended up drinking a lot. But it was a good night, and we made new friends.
I think I'll have another drink. A single glass of het that caught my eye in the fridge. Fruity and aromatic. This is delicious. It was the best of the day. We have a visitor. We met again with the person we met before. We had another conversation with the previous customer and the three of us. The other customer was a customer of ours, and we exchanged business cards, which may lead to a business relationship. I was surprised that such a thing could happen.
Second cup. Yamori is often encountered in this area. Maybe because it is from Kanda-derived Toshimaya. This one is fruity and aromatic, but it is firm and tight. It goes well with the sauce. This is good.
On the way home from work, I suddenly felt like having a little drink. After a long time, I dropped in at Kanda Toyama. It was empty with only one customer in front of me. This is the first sake from the sake tasting set. It is soft to the taste, dry and crisp but not harsh. It is delicious.
The last one was Nagano sake. This is also a first for me. The label is gorgeous. I forgot what it tasted like. I need to review it. After that, we each ordered one drink of our choice. I had the Wada Ryu Tosui.
The second drink was at a local Tokyo restaurant, Kinshin. I had a drink at this restaurant before. Different specs, though. This one is delicious with food.
A drinking party with people who have helped me in my work. I chose to leave the sake tasting set to him, and he decided to choose from among six bottles. I chose these three. I started with Chiba's Fudo. I think this was the first time for me to drink Black Label. It was a bit light, wasn't it?
The third drink is also a first. Sake from Shimane is rare. Shunyo is the name of sake rice. It has a sour and refreshing taste. I like this taste. I learned a lot tonight.
My wife and I went to a nearby sake shop. We compared three kinds of sake in the usual set. The first was Hachisen, which I noticed in the refrigerator. I had never seen the green label before. It has a firm sweet flavor and a little bit of a schwarziness. Delicious.
Drinking at home. I was going to take it to a golf competition but decided to drink it myself. It feels a little crisp after drinking it after the work. It was delicious.
Home Drinking. This was available at a local supermarket, so I bought it immediately. It is aromatic, sweet and delicious. The production is sure to be good.
Drinking at home. Bought at a local liquor store. I opened the bottle with a pop. It just comes with a slight feeling of dust. The sweetness of the mouthfeel is neutralized by the slightly effervescent acidity and bitterness, so it is not light but deep. It is good that it is not too sweet.