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べっさんべっさん
東京都大田区在住。東北、北陸のお酒が好きです。よろしくお願いします。

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The origins of the sake you've drunk are colored on the map.

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よろづや
26
べっさん
Drinking at home. Bought it for heating at a local liquor store. It's my first time. First, I drank it cold. It's dry and refreshing. It has an acidity in the aftertaste, but it tastes light. When heated, it has an umami taste. It has a relaxing taste. The acidity gives it a smooth aftertaste. Good when heated. It sinks in.
Japanese>English
琥泉純米吟醸しぼりたて 無濾過生原酒純米吟醸原酒生酒無濾過
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Shu
38
べっさん
The third drink is the first time I see you. I didn't know it was from Nada in Kobe. Although I am a local, I did not know that. It was a little sweet and a little strong, and tasted delicious. I was satisfied with the sweet and tasty type today.
Japanese>English
Kinryo純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
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Shu
37
べっさん
Second cup. I have not had much Kagawa sake. I had had Kinryo once. It was super dry. This time, it was a completely different taste. It is mildly sweet and delicious. You can feel the aroma of rice. The aftertaste is a little tight. Delicious.
Japanese>English
Shidaizumi純米吟醸 おりがらみ純米吟醸無濾過おりがらみ
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Shu
36
べっさん
January inventory is still available. On this day, I stopped by a local sake bar on my way home from work. I had three kinds of sake in my usual set. The first one was Shitaizumi. It has a refreshing taste with a strong umami flavor. It has a strong flavor.
Japanese>English
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立ち喰い蕎麦酒処一久
28
べっさん
Again, we visited to greet the New Year. Again, I ordered heated sake for the first time. The picture shows only the sake bottle, but when I asked later what brand it was, I was told it was "Isobeki. This is an Aichi sake that is only sold at two other breweries in Kanda. He told me that he usually gets the honjozo sake cold, but he uses junmai for the heated sake. This sake has no bitterness and the umami can be felt slowly, and it is a taste that sinks in. We had two bottles.
Japanese>English
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35
べっさん
We went to Kanda Man◯ for New Year's greetings. When I asked for heated sake for the first time, they served me Kido. Surprising! I thought it was supposed to be served cold, but they have it for heating sake. It was heated, but the sweetness, sourness, and aroma were mild and moderate. This is delicious.
Japanese>English
Daishichi生酛辛口 本醸造本醸造生酛
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よろづや
31
べっさん
I bought a bottle of Daishichi dry sake at a local liquor store to warm up this winter. I immediately heated it up and found it to be deeply delicious. It's a little crispier than the usual. It's a little crispier than usual, but it's also delicious.
Japanese>English
梅津生酛純米生酛
KARAKURI
12
べっさん
I can't help saying that until the third cup. Of course, this is my first time to drink Tottori Umezu, but this warmed up sake is more brown. But I like this complex flavor. I forgot to take a picture, but let me post it.
Japanese>English
Taketsuru小笹屋竹鶴 大和雄町 純米原酒純米原酒
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KARAKURI
35
べっさん
For the second glass, the proprietress followed up with a heated sake that had impressed her the first time she drank it, and went with the Taketsuru. It was originally a sake brewer as well as a whiskey. It is brown. But it is delicious. It is soft and mild, with a perfect balance of umami, acidity, and various other flavors. It is addictive.
Japanese>English
Kyonoharu特別純米酒 京の輝特別純米
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KARAKURI
32
べっさん
Today I was in the mood to drink alone for some reason. I went to Katakuri, which I knew recommended heated sake, but it was surprisingly empty and the counter was OK. I asked for the recommended heated sake, which was Kyo no Haru. I asked for the recommended heated sake, which was Kyo-no-Haru. Nice!
Japanese>English
Hananoi純米大吟醸 兎ラベル純米大吟醸
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Shu
14
べっさん
The last was a Jun Dai from Hana-no-i. I thought there were a lot of animal label names, but I was told that it is a series of Birds, Animals, and Caricatures. It is an aged sake. It has a good balance of umami and acidity. I was just a little tipsy after two sets of drinks.
Japanese>English
Choyofukumusume山田錦 辛口純米酒 無濾過生原酒 限定直汲み純米原酒生酒無濾過
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Shu
40
べっさん
The second cup was also a brand I had never seen before. It is Yamaguchi. The characters on the label are eye-catching. I have a weakness for limited editions. Dry and refreshing.
Japanese>English
ZaoZAO寒来 初しぼり直汲み特別純米原酒生酒
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Shu
35
べっさん
We are in the second cool. This is my first time in Zao. I heard it is called "Samurai" in Japanese. It is sweet and fruity.
Japanese>English
Hananoi特別純米 泥棒猫ラベル特別純米
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Shu
34
べっさん
The third drink was at Hana-no-i. When I visited this restaurant on another day of the week, the person standing at the counter was a Hana-no-I employee. I ordered it because I remembered that I had it heated at that time. It was delicious with just the right amount of acidity.
Japanese>English
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Shu
35
べっさん
The second cup was heated. It was an orthodox Kenbishi. It's been a while since I've had this. It has a delicious flavor and is refreshingly sharp. It warms up slowly.
Japanese>English
Senkin雪だるま純米生酛生酒にごり酒
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Shu
43
べっさん
The last day of a three-day weekend. My wife and I went to a sake bar in our neighborhood. The first was a snowball. The first one was Snowball. It has a nice aroma with a nice sourness. I don't need to tell you how good it tastes.
Japanese>English
Senkinモダン 弍式オリガラミ純米生酛原酒生酒無濾過おりがらみ
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Hasegawa Saketen (はせがわ酒店)
42
べっさん
This is the first Sentori of the year for drinking at home. I saw the black label I saw at Sake-no-wa in the Tokyo Station underground, so I bought it. When I opened it, I found it to be very refreshing. It has a refreshing sourness, like a juice without sweetness. It is easy to drink. There is a hint of sweetness in the aftertaste. It was delicious.
Japanese>English