べっさん
The sixth cup. This is also Hiroshima sake, which I had once last year. It seems to be a blend of four types of rice.
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べっさん
The fifth cup. This seems to be the third time I looked it up on Sake-no-Wawa. The picture on the label is always beautiful.
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べっさん
Fourth cup. It's been a long time since I've been to Nozomu. I had a drink here before.
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べっさん
Third cup. This blue instrument was new to me.
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べっさん
Second drink. First time. The jacket is cute. The naming is unique and interesting, like the poetry of the land series.
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べっさん
On this day, four of us were drinking with former colleagues from the same company. After toasting with beer, we quickly moved on to sake. I can't remember what it tasted like, so I'll just give it up for the record.
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べっさん
Heated sake. Ask them to raise the temperature and have it hot. It's very relaxing. I went home satisfied today.
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べっさん
We will have this one from the fine sake. It seems to be a collaboration sake with the restaurant. There is no doubt about it.
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べっさん
Next is Shinshin-san's favorite sake with CEL-24 yeast. Delicious with apple aroma.
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べっさん
For my third cup, I asked for a recommendation for heated sake and this one came up. This is the first time I've heard of it. I took a sip of the heated sake. The temperature could have been a little higher.
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べっさん
This is Wind Forest after more than a while. It's delicious, with a lingering aftertaste.
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べっさん
Today I was invited by Shinshin SY to go to a piano recital. It was my first time to go to such an event. It was very good. The live performance was very moving. My heart was refreshed. We didn't go straight home, but had a drink at a restaurant Shinshin-san found for us. It had been a while since I had been to Toyo Bijin, but it was delicious.
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べっさん
Purchased at a local supermarket. I bought it even though it was jungin because I enjoyed a heated Kido Junmai sake at Man Fat. I drank it cold and warmed. Both are good. I'll enjoy half of it cold.
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べっさん
The second glass was a black cow, which I have not had for a long time. It has a clear aroma and a good mouthfeel. The umami is clear. The aftertaste is dry and tight. I like this taste. I'm going home lightly today.
The January stock is finally finished, and the February stock is starting to accumulate.
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べっさん
Ten of us came here last week for the after-party of a drinking party, but today I visited quietly by myself. I was too drunk to remember much and asked what it was like. Did he order a 14yo? I don't remember. So today I asked him what he ordered then and what he ordered now. I remembered this one, but I had to re-listen to it again. The aroma is good. I enjoyed it alone.
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べっさん
Home drinking. A staple in heated sake. This is my fourth bottle this winter. We also have a separate bottle of dry sake, so we are completely addicted to it. Of course, it is served heated. Stable taste. It sinks in.
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べっさん
I will have another glass. This is also a good sake. It is sweet and delicious. Nagano is also deep, which I have never known before. I can understand the strength of the taste when I drink it with eggplant miso. Today was almost all Nagano. Thank you very much.
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べっさん
Next up was a push on sake from the proprietress's hometown. I heard it won a gold medal. The proprietress explained that it was the best in the world. Great expectations. The sake has a slight effervescence and an elegant sweet flavor. But the pungent taste remains on the tongue. It is elegant but deep in flavor. It naturally goes well with the strong taste of eggplant miso. This is delicious.
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べっさん
This is a service by the proprietress. I pour a sip and have it poured. Bon appétit! It's a bit dry. The sweet and tasty flavor comes in a big bang, and then it finishes refreshingly. This is certainly delicious.
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べっさん
It seems like every day this week I am greeting the New Year. Tonight we went to Kibana. When I asked for a good sake to warm up, the proprietress served me a dry sake from her hometown. The mouthfeel is crisp and dry, with a delicious umami flavor. It starts the engine.
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