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べっさんべっさん
東京都大田区在住。東北、北陸のお酒が好きです。よろしくお願いします。

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Zaku恵の智 純米吟醸純米吟醸
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Hasegawa Saketen (はせがわ酒店)
38
べっさん
On this day, I moved to my parents' house in Kobe. I bought two small bottles and some pickles in the basement of Tokyo Station and went to Izakaya Shinkansen. First, the Saku. This is sweet. It is straight and light, but the sweet flavor comes through. I felt it was sweeter than I expected, but I quickly drank it down.
Japanese>English
Ippakusuisei純米大吟醸純米大吟醸
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Hasegawa Saketen (はせがわ酒店)
36
べっさん
The second cup was a long time since I have had this one. It has a refreshing aroma, a sense of umami, and a smooth finish. The aftertaste is dry and gradually tightens up as you drink more. Both cups were delicious. Both cups were delicious, but I had to pull out of the bar today because I was standing.
Japanese>English
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Hasegawa Saketen (はせがわ酒店)
34
べっさん
On this day, I will return from Tokyo Station. If this is the case, let's drop in for a while. I ordered Kamikawa Taisetsu for the first time in a while. It has a sweet aroma with a very slight carbonation on the tongue. When you take a sip, it has a rich flavor. The aftertaste is dry and strong. It is interesting to see the change.
Japanese>English
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26
べっさん
My family bought it for me as a souvenir from Toyama. This is the first time I have seen it. I think it should be warmed up. The umami flavor rises gradually. The aftertaste is smooth and clean. Heating sake makes you feel warm.
Japanese>English
Daishichi純米生酛純米生酛
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よろづや
34
べっさん
This is my sixth bottle of Daishichi this winter. It's still the standard heated sake. Compared it with Hatsuson. This one is also mild, but a little dry. Delicious. We also warmed up Tengu Mai and compared three sakes. Tengumai tasted completely different.
Japanese>English
Hatsumago一徹生酛純米純米生酛
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よろづや
30
べっさん
The last of the three-day weekend was spent drinking at home. I bought a bottle of Hatsuson at a local liquor store and heated it up. This is the best sake on a cold day. It has a round, gentle sweetness that spreads in the mouth with a light finish. Perfect for heating up.
Japanese>English
Yamamotoピュアブラック 純米吟醸純米吟醸
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蕎麦処 米むら
33
べっさん
Second cup. Let's go to Akita sake too. I haven't had Yamamoto since the end of last year. Lightly sweet taste. Slightly sour. The spicy aroma is gradually tightened by bitterness. The aftertaste is spicy. It is still delicious.
Japanese>English
Senkinクラシック仙禽 亀の尾純米生酛原酒無濾過
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蕎麦処 米むら
35
べっさん
Went to Yonemura for SENKOURI after a long time. This is the second time this year. Sweet and sour fruity. Light mouthfeel. Refreshing aftertaste. It is still good.
Japanese>English
Sharaku純米酒 無濾過生酒純米生酒無濾過
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吟醸マグロ 武蔵小杉
38
べっさん
The third cup. I think this is the first time I've seen unfiltered raw sake from 寫樂. The sweet and tasty taste is surprisingly strong. and a slight acidity and bitterness finish the taste. My wife is a wine drinker, but she likes it.
Japanese>English
Tengumai純米酒 旨醇純米
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39
べっさん
Drinking at home. Bought this at a local supermarket for heating sake. The warmed Yamahai Junmai was delicious, so we went for Junmai Umemmyo. It also has a strong aroma and a bright yellow color. The first saké has a strong aroma and a strong flavor. It is intense, but delicious. The sake goes down well. It is delicious and warming.
Japanese>English