shinjukubabylon
Quite sweet.
Japanese>English
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shinjukubabylon
More solid than expected.
Japanese>English
shinjukubabylon
Not too sweet, but a nice light nigori.
Japanese>English
shinjukubabylon
This was a very nice nigorigo. The spring-like label is also good.
Japanese>English
shinjukubabylon
This one is already slightly cloudy and I like it.
Japanese>English
shinjukubabylon
Yesterday at Karakuri. Lightly cloudy, not too sweet, and very much to my liking.
Japanese>English
べっさん
The fifth last drink is Flay. It is said to be a cheering sake. It is said to be a cheering sake and should be drunk warmed. It was nigori (nigori is a kind of cloudy rice liquor), but it tasted very nice and mildly warmed. I was satisfied with all the heated sake I had today.
Japanese>English
べっさん
4th cup. Tsuki-no Tsuki's Wa no Tsuki. This also goes well with warmed sake. This may be the first sake labeled as organic rice. Delicious.
Japanese>English
べっさん
The second glass was a Taketsuru. Last time I had a black one, which the proprietress had warmed up, but today it was nigori. Today's was nigori. It was the first nigori heated sake I've ever had. It's not sweet, but it's very mild and tasty.
Japanese>English
べっさん
Today I had a casual drink with a junior colleague from work. We came to a heated sake restaurant that we often come to these days. We asked for their sake recommendations. The first sake was Ei. It's a very refreshing sake. The engine has started to rev up.
Japanese>English
shinjukubabylon
It also has a good firmness.
Japanese>English
shinjukubabylon
Easy to drink with a strong sweetness.
Japanese>English
shinjukubabylon
Sweet and easy to drink.
Japanese>English
shinjukubabylon
It is sweet and easy to drink.
Japanese>English
shinjukubabylon
It is moderately easy to drink!
Japanese>English
shinjukubabylon
It's sweet but not too sweet, and it's soooo good!
Japanese>English
shinjukubabylon
Match it with Camembert Oden...........................so delicious!
Japanese>English
べっさん
I can't help saying that until the third cup. Of course, this is my first time to drink Tottori Umezu, but this warmed up sake is more brown. But I like this complex flavor. I forgot to take a picture, but let me post it.
Japanese>English
べっさん
For the second glass, the proprietress followed up with a heated sake that had impressed her the first time she drank it, and went with the Taketsuru. It was originally a sake brewer as well as a whiskey. It is brown. But it is delicious. It is soft and mild, with a perfect balance of umami, acidity, and various other flavors. It is addictive.
Japanese>English