Timeline
べっさんFirst home drinking of the year. I went to the local liquor store to buy some heated sake. Is it Daishichi or Tengumai? I can't put it in the fridge, so I look for a bottle of Tengu Mai. I immediately warmed it up and enjoyed it. It is delicious, with a harmonious combination of umami and acidity. べっさんI bought it together with Tengu Mai. It is becoming my standard for heated sake. This one sinks in too. After the Tengu Mai, this one feels less habitual. べっさんDrinking at home. This year I'm into heated sake, so I bought a bottle of Tengu Mai at the local liquor store. I bought a bottle of Tengu Mai at a local liquor store. It was delicious. The habit was mellowed out, and the acidity was effective and punchy. It made my stomach sink. べっさんIt was getting cold. I wanted to drink heated sake. I've been drinking only cold sake recently, so what should I drink? How about Daishichi, a favorite of Mexican tequila drinkers? I bought some at a local liquor store and drank it. It was delicious. It is round and has a harmonious combination of umami and acidity. I think I will get addicted to it. べっさんOn the way home, I look in a local liquor store. I bought some Kagatobi for heating sake. At home. This is a normal dry sake, heated. It's very sharp and tasty. Compared to Daishichi, I'd say it's more like Daishichi because of its habit. べっさんIt's cold today and I've been wanting to drink heated sake for a while. I found a bottle at a nearby liquor store. The owner recommended it. I immediately warmed up the sake at home and drank it. It's delicious. It has a nice sourness to it. I think I'm going to be addicted to it this winter. べっさんDrinking at home. The aroma and flavor are pleasant to the palate with a spicy aftertaste. Enjoy the various flavors. べっさんAlso purchased at a local liquor store. The hiragana name, "Takachiyo", is definitely the best. It has a moderate orikori flavor and is refreshing and delicious. べっさんI have accumulated a lot of photos from November.
This day was Sunday. Shichida bought at a local liquor store. This is another sake I like. This is my first hiyayogoshi.
Well, this one is rather spicy. The mouthfeel is soft, but there is no sweetness. The aroma of rice comes straight from the rice, and there is a loose dry and bitter aftertaste. It was a new taste. べっさんDrinking at home today. I bought this hiragana takachi-yo at a local liquor store. Is this the first time for this color? The aroma is gorgeous, sweet and tasty, and the slightly effervescent acidity is refreshing and clean. The umami flavor increases when it is left overnight. There is no doubt that this is Hiragana Takachiyoshi. べっさんDrinking at home. Purchased at a local liquor store. The aroma spreads gorgeously. Fruity, open, transparent and delicious. This is delicious. My wife has no complaints. べっさんDrinking at home. Bought at a local liquor store. I opened the bottle with a pop. It just comes with a slight feeling of dust. The sweetness of the mouthfeel is neutralized by the slightly effervescent acidity and bitterness, so it is not light but deep. It is good that it is not too sweet. べっさんWhat a surprise, a local liquor store had it. I would buy it, willing to pay the price of two bottles. The owner said, "Ten years ago you could buy it cheap. Now we can't even get it at our liquor store. He said, "No, I'm just grateful that you stocked it for me. No, I'm just grateful that he stocked it.
Now, my wife and I enjoy it together. It has a soft taste with a hint of sweetness. My wife says it has the aroma of peach, the acidity of Shinsei, and a slight carbonation. It is light and refreshing. It is still delicious. べっさんDrinking at home. Purchased at a local liquor store. Summery blue bottle. I forgot to record it. I think it was dry and robust. べっさんI bought it for the first time in a long time at a local liquor store. I was confused about many things. There were blue and yellow Hiragana Takachiyo, but I decided to go with yellow. It has a surprisingly heavy texture when you drink it with a light nigori taste. It has a mild taste and the aftertaste is lighter. This one is different from the others and delicious. べっさんThe night before the holiday weekend, I relaxed at home. I bought a bottle of Shichida at a local liquor store. This is one of my favorite sake. It is fragrant and fruity but firm. I am going to Saku, Shinshu in the first half of the consecutive holidays. I wonder if I can visit a sake brewery. べっさんWhen I got home, I drank a bottle of Shichiken that I had at home. It is sweet and delicious, aromatic, clear, and crisp. It is delicious. I only know this sake in Yamanashi, but it is good enough. べっさんDrinking at home this Monday. Purchased at a local liquor store. Following the recent Shichida Junmai Oragami Unfiltered Nama Sake, this is Junmai Unfiltered Nama Sake. This one is completely different. Unlike the lightness and shwariness of the orikagara, this one is rich and has a rice aroma. べっさんAttended my son's high school graduation in the morning. Celebrated with this drink in the evening. Just the parents, of course. It's quite a bit schwashy. It's only a matter of being careful when you open the bottle. The aroma of rice is mild, and it is refreshingly sharp. It was delicious. My wife looked refreshed as she graduated from being a mother. べっさんDrinking at home. I was attracted by the brightly colored bottle and bought it. The second day, the carbonation is gone and you can taste the sweetness. The bitter finish is also nice. Enjoyable. RecommendedContentsSectionView.title
