Izakaya Monorail Tottori Sake 4️⃣
This sake was also quite maniacal 😀.
The sake is usually strained through a bag, but this sake was strained through a colander 🤣.
The alcohol content was high at 20 degrees Celsius and there was also a very deep pool of ori (ori) 😀.
The label on the back of the bottle says that the recommended way to drink it is to add water and then warm it up or mix it with soda water, but since we were on the monorail, we couldn't do anything with it, so we just drank it as it was and it was a very unique sake in many ways 🤣.
First of all, I like the label.
No idea, just an old-fashioned label.
Now, the bottle is full of cakes.
The instruction says, "First, loosen the lid slowly to release the gas," so I slowly release the gas.
(I've had a similar sake overflow with the sound before...)
Pour the clear supernatant part slowly.
The aroma is sweet for a moment.
Later, there is the aroma of koji (malted rice) and milk, which is characteristic of orizake.
But there is a hard mineral aroma.
This eliminates the sweetness of the aroma.
The mouthfeel is clean and crisp, with no aftertaste.
Then, slowly turn the bottle and mix it with the cask.
The milky aroma increases and the mouthfeel becomes richer.
It's a good sake that can be enjoyed twice without heating it up!
I know it's a bit of a crazy idea, but heating up this kind of sake is like drinking a sweet sake (very good) without the sweetness (my own image).
Dawn of the Young 2024 first half
Oeno-no-shu: sake brewed using the traditional yeast and yeast yeast yeast, Yamadanishiki, 60% polished rice, good taste
