Takumichi Sutani
Dark golden color, with aromas of yogurt, cooked rice, and honeysuckle. The attack is rather strong, with a firm acidity, moderate sweetness and a rather long finish.
Japanese>English
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和の月Nanotsuki
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NomBay
The aroma is quite mellow.
The taste is clean contrary to its appearance.
It has a clean aftertaste.
It has depth.
Japanese>English
m
Fairly yellow
Sleeps well.
Sourness seems to flare up when the temperature is raised.
Looks good on the rocks.
Rice embedded in the label paper
Japanese>English
Takapon
It's so thick! It's very robust, high in alcohol content, and the color of the liquor has a great sense of maturity.
I really can only recommend this sake to those who are a drinker.
Rating 7/10
Japanese>English
ぴの
Rich and mellow! It was a taste that you may or may not like😅.
Japanese>English
Nanotsuki有機米純米80 生酛原酒
ぴーたま
Aged delicious and dry 🍶.
Boarding the ferry from Oarai for the first time. Before that, we purchased the sake at the store attached to the brewery, just a few minutes drive away.
Check in while the signal is still available!
The sake has a good sake yeast maturation aroma, flavor, and sharpness. It has a complex texture with a slight acidity and is solidly dry. 😋😋😋😋
2000 yen without tax!
If there is time on the way home, I would like to stop by 😊.
I was so excited to be able to stop by on my way back home! and not able to stop on the way back 🥺.
Japanese>English
まつちよ
This will be my first time to drink sake from the Tsuki no Tsukii Brewery.
I got it from Wa no Tsuki 🌕️ heated 🍶.
The top aroma is sweet with a hint of grain.
In the mouth, it has a slightly unpleasant peculiarity like heated San'in sake, but the rich umami with sweetness is amazing.
If it were not for this peculiarity, I would definitely like this sake😅.
It was delicious 🍶🌕️
Japanese>English
DokiMo
High alcohol content, rich aftertaste
Japanese>English
hawaii_kai
Polishing ratio 80%. It has a sharp, dry taste, similar to Yamahai, and an impressive amber color with an aroma reminiscent of whiskey.
Japanese>English
和服好き
Organic rice x co-fired yeast x no yeast added, thank goodness 🙏.
The mirin-like sweetness and the graininess of the rice are irresistible. The golden rice field scenery in front of me.
And it goes so well with white rice! Especially great with ochazuke! 😁
When heated, the taste is more rounded and gentle.
This one goes directly to the sake brewery,
I went directly to the brewery and said, "I heard the podcast "Shinnami Tamimu"!
I was talking to the president of the brewery, who came out from the back of the brewery,
I told him about "dobu-jiru", a soup of anglerfish that can only be eaten in Oarai,
He made a reservation at a nearby restaurant 😂.
Thanks to him, it was a drink I will never forget 😊.
Japanese>English
ともさん
#Otsuka Sake Walk
Japanese>English
lotus
Otsuka Sakework@29Rotie
I preferred this one for heating up.
I wanted to pair it with prosciutto, but I didn't have enough time to revisit...
Japanese>English
Nanotsuki純米大吟醸 有機米
まこじぃ
This is the last of a set of 4 bottles I received as a retirement gift 🍶.
500ml 📌 ¥ gift!
Today I'm going to eat with the sake cups Nosaku gave me as a retirement gift!
The aroma is still the same, a little fruity💕.
The mouthfeel has softened?
It's more refreshing and easier to drink than the last two times I drank it 😁Nosaku effect?
Today's pairing is 3 kinds of bone mix of sardine, horse mackerel and kiss 💕💕.
The sweet and salty flavors go so well💕💕💕
Compatibility is so important 😁😁.
It's the best 💕💕💕😁👍
Japanese>English
こぞう
Makoji-san
Good morning♪
Thank you for your hard work!
I'm sure you can't go wrong with a refreshing drink and a plate full of fish 🥰.
Japanese>English
まこじぃ
Thank you for your comment 😊Bone crackers and sake 🍶 endless 😅I personally recommend ume crystals 😁Thank you for trying 👍
Japanese>English
Chizu
Organic rice produced in Ibaraki, Polishing ratio 6(%)
Alcohol content 16%.
One of the four brands selected for the Ibaraki Prefecture "Sake Young Sake Brewer Activation Project" ✨.
Sparkling by Ishikawa Toji.
When I peeled off the outer packaging, there was plenty of slightly grayish colored ooze at the bottom of the bottle. It got a little mixed up, but when I first tried the top clear liquid, I was surprised at how powerful the aroma, bubbles, and taste all were, and how different it was from the sparkling sake I've had in the past, with no sweetness. When I turned the bottle upside down and muddled it, I thought it was easy to drink because of the coarse koji mixture, but it didn't suit my husband who doesn't like amazake.
With a capacity of 500 ml, it is the highest priced in the project.
I was told by the liquor store that it is a good sparkling wine even after the carbonation is gone, so I will keep half and enjoy it at a later date 😆.
Japanese>English
ちくわぶ
a sense of maturity
Sense of freshness
acidity
a lot of flavor
Japanese>English