べっさん
4th cup. Tsuki-no Tsuki's Wa no Tsuki. This also goes well with warmed sake. This may be the first sake labeled as organic rice. Delicious.
Japanese>English
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和の月Nanotsuki
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Nanotsuki60 有機米 純米吟醸酒 生もと原酒
べっさん
Eighth cup. It was a brand of Tsuki no I. I realized after looking at the picture carefully that I drank too much, even though four of us drank together.
Japanese>English
南十字輝
6/10
It is said to be read as "Nanotsuki.
The sake is made with organic rice, no additive yeast, and a very particular design. I guess it is called organic sake.
With an alcohol content of 20 degrees, it is recommended to be drunk on the rocks or with soda.
It has a very structured flavor, which is perhaps not surprising since it has a high alcohol content.
It has a very structured taste, which is not surprising since it has a high alcohol content.
The intensity of the taste is also a unique and interesting feature.
Japanese>English
Takumichi Sutani
Dark golden color, with aromas of yogurt, cooked rice, and honeysuckle. The attack is rather strong, with a firm acidity, moderate sweetness and a rather long finish.
Japanese>English
NomBay
The aroma is quite mellow.
The taste is clean contrary to its appearance.
It has a clean aftertaste.
It has depth.
Japanese>English
m
Fairly yellow
Sleeps well.
Sourness seems to flare up when the temperature is raised.
Looks good on the rocks.
Rice embedded in the label paper
Japanese>English
Takapon
It's so thick! It's very robust, high in alcohol content, and the color of the liquor has a great sense of maturity.
I really can only recommend this sake to those who are a drinker.
Rating 7/10
Japanese>English
ぴの
Rich and mellow! It was a taste that you may or may not like😅.
Japanese>English
Nanotsuki有機米純米80 生酛原酒
ぴーたま
Aged delicious and dry 🍶.
Boarding the ferry from Oarai for the first time. Before that, we purchased the sake at the store attached to the brewery, just a few minutes drive away.
Check in while the signal is still available!
The sake has a good sake yeast maturation aroma, flavor, and sharpness. It has a complex texture with a slight acidity and is solidly dry. 😋😋😋😋
2000 yen without tax!
If there is time on the way home, I would like to stop by 😊.
I was so excited to be able to stop by on my way back home! and not able to stop on the way back 🥺.
Japanese>English
まつちよ
This will be my first time to drink sake from the Tsuki no Tsukii Brewery.
I got it from Wa no Tsuki 🌕️ heated 🍶.
The top aroma is sweet with a hint of grain.
In the mouth, it has a slightly unpleasant peculiarity like heated San'in sake, but the rich umami with sweetness is amazing.
If it were not for this peculiarity, I would definitely like this sake😅.
It was delicious 🍶🌕️
Japanese>English
DokiMo
High alcohol content, rich aftertaste
Japanese>English
hawaii_kai
Polishing ratio 80%. It has a sharp, dry taste, similar to Yamahai, and an impressive amber color with an aroma reminiscent of whiskey.
Japanese>English
和服好き
Organic rice x co-fired yeast x no yeast added, thank goodness 🙏.
The mirin-like sweetness and the graininess of the rice are irresistible. The golden rice field scenery in front of me.
And it goes so well with white rice! Especially great with ochazuke! 😁
When heated, the taste is more rounded and gentle.
This one goes directly to the sake brewery,
I went directly to the brewery and said, "I heard the podcast "Shinnami Tamimu"!
I was talking to the president of the brewery, who came out from the back of the brewery,
I told him about "dobu-jiru", a soup of anglerfish that can only be eaten in Oarai,
He made a reservation at a nearby restaurant 😂.
Thanks to him, it was a drink I will never forget 😊.
Japanese>English
ともさん
#Otsuka Sake Walk
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