Timeline
べっさんThis week is the third in a row, starting Tuesday. Let's take a break alone today. Let's have a quick drink at a stand-up bar. So, I thought I'd go to Kayasha. So I ordered. Sashimi and gammo stew. As I expected, it has a fruity, core aroma and a dry aftertaste. It sinks in. Of course it goes well with sashimi, but it also goes well with the soft sweetness of stewed gammo. I'm sure it's from Yukino Kayasha. べっさんI've been drinking a little every day this week. On Monday, I went to a restaurant I wanted to go to. It was a little crowded, but we went in. I ordered a bottle of Yukino Kayasha, which I had been longing for. It is fruity and has a good balance of light sweetness and acidity. It was delicious. I drank it quietly without worrying about a group of loud drinkers behind me. べっさんA standing bar in front of Kanda Station. I sometimes stop by when I want to have a beer. They have a Yukino Kayasha, so I'll have a glass of sake as well. It sinks in. I was able to cool down well. べっさんA day full of monthly meetings starting early in the morning. After the meeting is over, I take a sigh of relief and head home. I went to a standing bar in front of the station in Kanda and had a quiet drink with a bowl of Yukino Kayasha and thick fried bean curd. RecommendedContentsSectionView.title