Timeline
べっさんI've been there since Monday again. I had a drink at this restaurant run by my father alone. What should I order today? There was a Hakusen, so I ordered it. It has a spring pink label. It tastes sweet and smooth. It has a nice aroma. It is not alcoholic. It was so good that I had a second glass of the same sake. べっさんThe second cup is Isobeki, which is only available at this restaurant and one other in Kanda. Honjozo is recommended. It is freshly squeezed. It is sweet, delicious, aromatic, and firm, with a fresh taste. This is the last post for March. I drank a lot. べっさんA little drink. I've been drinking something this week. When I head to Kanda Station, I just want to stop by. Let's see what's on tap today. This is the first time I've seen Akabu at this restaurant. One sip, and the sweet, gorgeous aroma turns bitter and tight. Akabu is delicious. べっさんSecond cup. First time, I guess. I heard it's a recent fad. It has a soft, slightly sweet taste, but with an acidic, bitter aftertaste. I enjoyed it and left quickly. べっさんI wanted to have a little drink in Kanda today, so I went to this restaurant near the station. The cherry blossom label is a springtime delight. The taste is sweet and delicious, with a dry and bitter finish. It is a bittersweet drink, but it is quite dry, and the bitterness tightens it up. The taste is strong. べっさんThe second cup. I think I had this one a while ago. It is crisp, neither sweet nor spicy, but has a nice aroma. The aftertaste is bitter. The week is over. We are much closer to today. べっさんLet's finish this week with a little drink at our usual restaurant on Friday. Let's start with Hakusen today. It is lightly sweet, slightly carbonated and pleasant to the palate, with a crisp sourness that slowly gives way to bitterness. It's a good feeling. べっさんThe second cup is this sake when you come to this restaurant. Isun Heki Honjozo. It is sweet, round, and aromatic. It tastes like it is not a honjozo. It is very good. I'm going to quickly finish it again today. べっさんA little drink every day. First visit in a long time. There were unusually few customers today, probably because of the snow and teleworkers. I sipped my sake quietly. It has a crisp aroma from the sweet flavor and a gentle aftertaste. It is delicious. べっさんThe second drink. I wasn't sure what it was, but I ordered it. It was crisp and dry. It was refreshing. 大嶺3粒 秋麗かすみ生酒 雄町純米原酒生酒おりがらみ べっさんThis week came and went again on Monday. And 3 grains of Daimine again. I've been hooked lately. From sweet and tasty to fresh and sour. Tightens up at the end. Just as expected. A cup to relieve fatigue. べっさんKanda Ikkyu for the third time or so. I had a stand-up buckwheat noodle for lunch. The first drink of the day was a bottle of Masamune, which has been a long time since I last had it. It has a sweet taste, but it is not too sweet. It has a nice tightness. It goes well with sashimi. べっさんThe second glass was a Junmai Daiginjo, which the proprietor left to me. It too had a sour and pungent taste on the palate, but a nice aroma. I finished the week. べっさんVisiting every day. After all, I've had a drink every day this week except Wednesday. The owner told me that a new Shizuoka sake had just arrived, so I ordered one right away. It is a strange sake with acidity and a rice aroma, a dry sake, but as you drink it, it becomes easier to drink. 大嶺大嶺3粒 秋麗かすみ生酒 雄町純米原酒生酒おりがらみ べっさんI continue to feel like taking a breath before getting on the train this week. I take a peek at this store that I've been frequenting lately. First up is my first Omine. I saw it at Sake-no-wa and wanted to drink it. It was a bit of a dry sake, but when I opened the bottle, I popped it, and it was alive. The sweet and sour taste is refreshing. The umami is irresistible. べっさんThird cup. There was also Akita. There is no doubt about it. It has a strong flavor, but is fruity and easy to drink. Satisfied, I am going home tonight. Kunpeki本醸造 無濾過生原酒 しぼりたて生酒本醸造原酒生酒無濾過 べっさんThe second cup was Isobeki, which is only available at two restaurants in Kanda. The Honjozo is recommended by the owner. The Honjozo is more expensive than the Jungin, and he says it is his top recommendation. I was curious and asked for it. When I took a sip, it was just fruity and delicious. It is clear. I am glad to have met this one. べっさんSecond visit in 3 weeks. The drinks have changed since the last time. Today it is from Morishima. I had never had this sake before, but it was delicious. It was gorgeous, full of flavor, and straight as an arrow. べっさんThe third drink. I didn't think I would drink this much. The first one was "Isobeki," which seemed to be on sale, so I hesitated and went for "Kozaemon. When I told him that I had already had Isunbeki last week, he asked me where I had had it. He asked me "Where did you get that? Hanamiya in Kanda? How do you know? The conversation got more lively from there. So it looks like I'll be going back to this place again. べっさんThe second drink was Fukushima Tenmei, which was on the menu. It had been a while since I had had one, so I ordered it. What is this label? It looked like a wine, which is not a sake. But when I tasted it, I found it to be a very tasty sake. But it was not so refreshing. I was happy to talk with the owner. ジェイ&ノビィHi Beksan 😃
We too thought this Tenmei was an unusual label and drank it at home a while ago 🤗I had a preconceived notion of grape🍇 by the label and it seemed like wine🍷 but it is crisp and delicious! べっさんThank you, Jay & Nobby. I had a feeling I had seen it somewhere, but it was Jay & Nobby's contribution. No, it was delicious. RecommendedContentsSectionView.title
