べっさん
One more drink. Forgot to take a picture. I'm pretty sure it's Takachiyo in hiragana.
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べっさん
Today, after a company social event, a group of volunteers went out for sake drinking and had an after-party. When I came to this restaurant, I had a bottle of Isun Heki Honjozo. It was delicious and extremely clear, even though it was alky sake.
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べっさん
I can't go straight home on Friday night. But I'm playing golf tomorrow, so I'll be back in a bit. So I visited for a long time. There is a bottle of Senkou. I had to drink it. The sweetness and acidity are vivid and spread in the mouth. The aroma is good and there is nothing to say. I felt it was more gorgeous.
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べっさん
I've been there since Monday again. I had a drink at this restaurant run by my father alone. What should I order today? There was a Hakusen, so I ordered it. It has a spring pink label. It tastes sweet and smooth. It has a nice aroma. It is not alcoholic. It was so good that I had a second glass of the same sake.
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べっさん
The second cup is Isobeki, which is only available at this restaurant and one other in Kanda. Honjozo is recommended. It is freshly squeezed. It is sweet, delicious, aromatic, and firm, with a fresh taste. This is the last post for March. I drank a lot.
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べっさん
A little drink. I've been drinking something this week. When I head to Kanda Station, I just want to stop by. Let's see what's on tap today. This is the first time I've seen Akabu at this restaurant. One sip, and the sweet, gorgeous aroma turns bitter and tight. Akabu is delicious.
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べっさん
Second cup. First time, I guess. I heard it's a recent fad. It has a soft, slightly sweet taste, but with an acidic, bitter aftertaste. I enjoyed it and left quickly.
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べっさん
I wanted to have a little drink in Kanda today, so I went to this restaurant near the station. The cherry blossom label is a springtime delight. The taste is sweet and delicious, with a dry and bitter finish. It is a bittersweet drink, but it is quite dry, and the bitterness tightens it up. The taste is strong.
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べっさん
The second cup. I think I had this one a while ago. It is crisp, neither sweet nor spicy, but has a nice aroma. The aftertaste is bitter. The week is over. We are much closer to today.
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べっさん
Let's finish this week with a little drink at our usual restaurant on Friday. Let's start with Hakusen today. It is lightly sweet, slightly carbonated and pleasant to the palate, with a crisp sourness that slowly gives way to bitterness. It's a good feeling.
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べっさん
The second cup is this sake when you come to this restaurant. Isun Heki Honjozo. It is sweet, round, and aromatic. It tastes like it is not a honjozo. It is very good. I'm going to quickly finish it again today.
Japanese>English
べっさん
A little drink every day. First visit in a long time. There were unusually few customers today, probably because of the snow and teleworkers. I sipped my sake quietly. It has a crisp aroma from the sweet flavor and a gentle aftertaste. It is delicious.
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べっさん
The second drink. I wasn't sure what it was, but I ordered it. It was crisp and dry. It was refreshing.
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べっさん
This week came and went again on Monday. And 3 grains of Daimine again. I've been hooked lately. From sweet and tasty to fresh and sour. Tightens up at the end. Just as expected. A cup to relieve fatigue.
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べっさん
Kanda Ikkyu for the third time or so. I had a stand-up buckwheat noodle for lunch. The first drink of the day was a bottle of Masamune, which has been a long time since I last had it. It has a sweet taste, but it is not too sweet. It has a nice tightness. It goes well with sashimi.
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べっさん
The second glass was a Junmai Daiginjo, which the proprietor left to me. It too had a sour and pungent taste on the palate, but a nice aroma. I finished the week.
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べっさん
Visiting every day. After all, I've had a drink every day this week except Wednesday. The owner told me that a new Shizuoka sake had just arrived, so I ordered one right away. It is a strange sake with acidity and a rice aroma, a dry sake, but as you drink it, it becomes easier to drink.
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べっさん
I continue to feel like taking a breath before getting on the train this week. I take a peek at this store that I've been frequenting lately. First up is my first Omine. I saw it at Sake-no-wa and wanted to drink it. It was a bit of a dry sake, but when I opened the bottle, I popped it, and it was alive. The sweet and sour taste is refreshing. The umami is irresistible.
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べっさん
Third cup. There was also Akita. There is no doubt about it. It has a strong flavor, but is fruity and easy to drink. Satisfied, I am going home tonight.
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べっさん
The second cup was Isobeki, which is only available at two restaurants in Kanda. The Honjozo is recommended by the owner. The Honjozo is more expensive than the Jungin, and he says it is his top recommendation. I was curious and asked for it. When I took a sip, it was just fruity and delicious. It is clear. I am glad to have met this one.
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