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蕎麦処 米むら

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べっさん

Timeline

Kokuryu純米吟醸純米吟醸
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蕎麦処 米むら
32
べっさん
The third drink. I was torn, but decided to go with the Koryu, which I don't often order here. It is easy to drink with a hint of sweetness, but the aroma and sourness give it a zing. It is good. It is dry and goes well with a side dish. That's all I have for today. I am quite drunk.
Japanese>English
Denshu特別純米特別純米
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蕎麦処 米むら
32
べっさん
The second cup. I hear it has rice wine in it, so I guess I'll have to ask for it. When I took a sip, the aroma was gorgeous. It smells like apples. It has been a while since I had it. It's been expensive lately. It is still delicious. I enjoyed it while savoring it.
Japanese>English
Senkinモダン仙禽 亀の尾純米原酒無濾過
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蕎麦処 米むら
32
べっさん
After the holidays, I had a lot of work to do, but yesterday it was all over. I went to my favorite buckwheat noodle restaurant, thinking it would be a good idea to drink alone today. I ordered a bottle of "Sentori" without hesitation. The sourness and a hint of sweetness of Senkou are delicious. The aftertaste is also tight. I knew I could not miss it.
Japanese>English
Yamamotoピュアブラック 純米吟醸純米吟醸
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蕎麦処 米むら
33
べっさん
Second cup. Let's go to Akita sake too. I haven't had Yamamoto since the end of last year. Lightly sweet taste. Slightly sour. The spicy aroma is gradually tightened by bitterness. The aftertaste is spicy. It is still delicious.
Japanese>English
Senkinクラシック仙禽 亀の尾純米生酛原酒無濾過
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蕎麦処 米むら
35
べっさん
Went to Yonemura for SENKOURI after a long time. This is the second time this year. Sweet and sour fruity. Light mouthfeel. Refreshing aftertaste. It is still good.
Japanese>English
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蕎麦処 米むら
31
べっさん
After the first week is over, I'm taking a breather. I went to my favorite restaurant for New Year's greetings. It was cold, so I got some hot sake. It was Tokyo's Kinshin. The sweetness slowly sinks in. A sigh of relief.
Japanese>English
Yamamotoピュアブラック 純米吟醸純米吟醸
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蕎麦処 米むら
40
べっさん
The second drink was Yamamoto. I had this one just a few days ago, but I wanted to try it again in a more relaxed atmosphere. This is a good balance of fruity and tightness. I said hello to my sister and left.
Japanese>English
宮泉純米酒 火入れ純米
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蕎麦処 米むら
37
べっさん
I have one more day left in the office this year. I decided to finish my last drink by myself at this restaurant. I ordered Miyazumi, which was not on the menu, but I saw it. It has an elegant sweetness on the palate, followed by the aroma of rice, and the dryness finishes it off. It is delicious.
Japanese>English
NabeshimaHarvest Moon ひやおろし 特別純米特別純米ひやおろし
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蕎麦処 米むら
32
べっさん
The next day is Friday. After a light drink at a company event, I wanted to have another drink. So I visited this restaurant. It was a busy Friday. I ordered a bottle of Nabeshima and this is what I got. I had never had this label before. I tried it first and found it to be delicious. The mouthfeel, the aroma, the sweetness, and the clear taste. The transparency of the taste is unbelievable. I left quickly after drinking this cup today.
Japanese>English
Sharaku純米吟醸純米吟醸
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蕎麦処 米むら
30
べっさん
And 寫樂, the third. Today there is a junmai ginjo and a superior one. A classic that goes without saying. After the Houou Mita, it feels a little spicy, but the 寫樂 is still delicious. Tasake and 寫樂 got me hooked on the sake swamp!
Japanese>English
Hououbiden純米吟醸酒 無濾過本生純米吟醸生酒無濾過
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蕎麦処 米むら
38
べっさん
2杯目は2番目に飲んでいるお酒、ということで鳳凰美田です。飲み口は甘だが、思ったよりスッキリ。その後に旨みがじわっと。でもくどくない。いつも美味しいですが今日は格別スッキリした気分。
Senkinモダン仙禽 亀の尾 無濾過原酒純米原酒無濾過
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蕎麦処 米むら
36
べっさん
Thanks to all of you, I have finally reached the 1,000 mark. I never thought I would go this far, and in just over four years I have come to know many different kinds of sake and stores. Today, I will greet you with the sake I drink most at my favorite restaurant. Sengoku has a nice, elegant sweetness and acidity. It tasted great again today.
Japanese>English
ma-ki-
Good evening, Beksan. Congratulations on your 1000 check-ins 🎉! A big milestone! That's really awesome! A milestone sake with the sake you drink the most at your favorite restaurant is wonderful ✨. I hope you continue to enjoy your sake life more and more 😊.
Japanese>English
べっさん
ma-ki-さん、こんばんわ。ありがとうございます。何だか気付いたら、って感じでした。今も現在進行形で飲んでおります。今後もマイペースで酒活していきます。お互い楽しみましょう。
しんしんSY
Congratulations, Beksan 🎉. It's just a passing point. Let's cherish the various drinks, dishes, restaurants and drinking buddies 🙇.
Japanese>English
ひなはなママ
Nice to meet you, Bessansa😄Congratulations on your 1000 check-ins🎊🎉㊗️ I think it's great that you experienced and posted 1000 different tastes Bessansa 😊Please continue to have fun and enjoy your drinking life ❣️
Japanese>English
べっさん
しんしんSYさん、ありがとうございます。しんしんさんに比べれば5km地点通過位です。今後も色々な出会いに感謝しつつ酒活続けます。函館楽しみにしてまーす。
べっさん
Thank you, HinaHanaMama. It is nice to meet you too. I was just having fun drinking and this is what happened. It's best to enjoy yourself at your own pace. Let's enjoy each other's drinking activities.
Japanese>English
ジェイ&ノビィ
べっさん、こんばんは😃 一番飲まれてる仙禽さんで遂に大台1000チェックイン㊗️おめでとうございます🎉 楽しいお酒🍶続けていきましょー🤗
べっさん
Thank you Jay & Nobby, 1,2 were the drinks from Tochigi. I will continue to enjoy drinking them!
Japanese>English
メキシコテキーラ
Congratulations! You've checked in at 1000 in no time. Let's keep drinking and accumulating.
Japanese>English
べっさん
Thank you, Mexican Tequila. Let's go around again in search of good drinks. First of all, Hakodate.
Japanese>English
Sharaku純米吟醸純米吟醸
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蕎麦処 米むら
38
べっさん
Drinking a little from Monday. We went to Yonemura, which we hadn't been to for a while recently. I couldn't decide between Senkyoku and 寫樂, but I went with 寫樂 today. It has a soft, slightly effervescent acidity and a dry aftertaste. This freshness. It is still delicious.
Japanese>English
Denshu純米吟醸 渡船2号純米吟醸
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蕎麦処 米むら
35
べっさん
The third drink is Tasake. Today I ordered from my standard. This is the first time I have tazake with a blue label. It tastes sweet and tasty and has a firm flavor. It is different from the apple type. Today, I also got morisoba (buckwheat noodles) to go.
Japanese>English
Sharaku純米吟醸純米吟醸
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蕎麦処 米むら
34
べっさん
The second cup also went to my favorite 寫樂. It has a light sweetness, but the umami comes simply, and the aroma finishes off the finish. The umami doesn't spread out, but the aroma is nice, and this is what makes it so delicious.
Japanese>English
Senkinクラシック仙禽 亀の尾純米生酛原酒無濾過
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蕎麦処 米むら
35
べっさん
This week has been a series of dinners and drinks for two on business trips, so today I wanted to have a little drink by myself. I stopped by this restaurant where I have not had a drink in a while. When I come here, I first have a glass of Sentori. Today's classic. It has a light sweetness and acidity, a unique aroma and flavor, and a clean finish. It is still delicious.
Japanese>English
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