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Kikuyoi特別本醸造特別本醸造
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Kikusen Special Honjozo Aoshima Shuzo (Fujieda City, Shizuoka Prefecture) Type of Sake】Special Honjozo Rice] Domestic rice (Polishing ratio: 60%) Alcohol content】15%. Sake Brewer】Tasting Glass Aroma】+1.0(Mild rice aroma, white dumpling, green apple, banana) Appearance] Slightly greenish crystal [Taste] [Mouthfeel Body: 1.5 Acidity: 1.5 Sweetness: 1.0 Umami: 1.5 Bitterness: 1.5 Lingering] Light, crisp, dry type. Alcoholic profile and a hint of umami remain in the aftertaste. Impression: Gentle, light and dry, typical of Shizuoka sake. The aroma is subdued, but a gentle, rice-derived aroma quietly wafts through the air. The taste is refreshing and light, but the umami and acidity coexist in good balance. I expected it to be a ginjo-shu, but it turned out to be a special honjozo (but with a rice polishing ratio of 60%, I can't say I was wrong). This is an excellent everyday sake as well as an excellent mid-meal sake. An all-rounder that can be enjoyed cold or warmed. Pairing] Goes well with Japanese food in general, such as grilled fish, dashimaki tamago, tempura, and sashimi. Repeat Score] 2.0
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