デビル
Brand name】Tamagawa Naturally brewed Yamahai Junmai Omachi Unfiltered Nama-shu 3U version
Sake Brewer] Kinoshita Shuzo (Kumihama-cho, Kyotango City, Kyoto Prefecture)
Type of Sake: Junmai-shu (Yamahai pure rice sake, unfiltered, unpasteurized)
Rice] 100% Akaban Omachi
Rice polishing ratio] 66
Alcohol content】19〜20%.
Sake Cup】Ceramic sake cup
[Drinking temperature] 50℃ or so (hot sake)
Aroma】+2.0（broiled banana, brown sugar, burnt caramel, dried persimmon, slightly nutty)
Appearance] Yellow crystal with a slight amber tinge.
[Taste
Body: 3.0
Acidity: 2.5 (lactic acid + acetic acid + layers of aged acid)
Sweetness: 2.0
Umami: 3.0
Bitterness: 2.0
Lingering] Long, heavy, and goes on forever. A lingering aftertaste that seeps into the stomach and dominates the body.
Impression] It shows its true potential when heated.
This is a Noah's Ark-like bottle with all the character of Tamagawa, which is famous for its sake yeast yeast yeast.
It's hard to say for sure since I haven't had it at room temperature, but it's a real treat when heated up. The alcohol content, acidity, sugar content, and umami all seem to be at the upper end of their respective ranges, and this sake really comes into its own when heated.
And one word: grilled banana. That's all I have to say.
Repeat Score] 2.5 (when hot)
I'm drunk, so please forgive my boldness in expression.
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