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HiranHIRAN にこまる純米生酛原酒
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Sake Brewer】MORI SHUZOH Brewery (Hirado City, Nagasaki Prefecture) Type of Sake] Japanese sake (Junmai type) Rice] Koji rice: 20% Yamadanishiki, Kake rice: 80% Nikkomaru Rice Polishing Ratio] Undisclosed Alcohol content】14%. Sake Cup】Wine Glass Aroma】+1.5(green apple, yogurt, freshly cooked rice) Appearance] Slightly yellowish crystal [Taste] [Mouthfeel Body: 1.5 Acid: 2.0 lactic acidity mainly Sweetness: 1.5 Umami: 1.5 Bitterness: 1.5 Lingering: Lactic acidity on the tongue Impression: Slightly lighter than mellow umakuchi. The aroma is a beautiful yogurt aroma that makes one wonder if it is a traditional sake, and is accompanied by the aroma of green apples and other fresh fruits. The taste is gentle, sweet and sour, and goes down smoothly without resistance. The rice called "Nikkomaru" is used, but it is not too heavy, and the tension and umami derived from the sake yeast is used to finish it. Repeat Score] 2.0
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