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SakenowaRecord your sake experiences and discover your favorites
くぅくぅ
栃木県出身の淡麗甘口が好きなインドア人間 飲む頻度は週に2日ぐらい。 あまり頻繁には投稿できませぬ。 アイコンは大好きな白神酒造の蔵です！

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112

Favorite Brands

4

Hall of Fame

KokkenShirakami

Most Check-in Brands

Shirakami
6(13.95%)
Senkin
5(11.63%)
Kokken
5(11.63%)
Tentaka
3(6.98%)
Gakki Masamune
3(6.98%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
18(16.07%)
Fukushima
13(11.61%)
Niigata
11(9.82%)
Miyagi
8(7.14%)
Aomori
6(5.36%)

Timeline

くぅくぅ
Katanosakura純米吟醸原酒超辛口特別純米原酒
Yamano ShuzoOsaka
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24
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This is a "low-temperature fermented ginjo-brewed junmai nama sake. It has a clean, dry sharpness and a powerful flavor unique to nama sake. It has a strong personality and flavor that makes it very drinkable. Although it is a nama sake, it can be enjoyed cold or hot. (From the Furuki Sake Shop website) I thought Nada was the only sake from the Kinki region, so I ordered this sake from Osaka. It is really refreshing, but leaves a delicious aftertaste. Rather than resetting the palate from the previous dish, it was more like savoring the lingering aftertaste of the previous dish with the sake. It was delicious.
Japanese>English
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Atagonomatsu別仕込本醸造本醸造
Niizawa JozotenMiyagi
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This Honjozo has a mild banana-like aroma with a great sharpness. It has a more evolved flavor than Atago no Matsu Honjozo, as it has the ability to wash down dishes and enhance the next dish. You will enjoy it until the very last glass. -The secret story behind the birth of the separately brewed honjozo In the days of the old brewery, there was a tank in which only the very best quality was produced, and that was tank No. 63. The sake brewed in the No. 63 tank was sold as "separately brewed" and that was the beginning of its birth. The name "Sixty-three" is also written on the label strip. Currently, we offer selected quality sake as Betsujikomi Honjozo. (From Shinzawa Brewery's website) We had this at Kimboshi in Akihabara. It was a very nice restaurant with reasonable prices for both food and sake. Personally, my favorite sake from the Shinzawa Brewery is an oddball called Hiryu, but this Atago no Matsu was refreshing and delicious.
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ワカ太
Kuu-san, nice to meet you😄I am commenting because I agree with your sentence that Hiryu is my favorite sake at Shinzawa Sake Brewery. I too love Hiryu and Hakurakusei two-top. I️ will try my hand at this Atago no Matsu when I find it.
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くぅ
@Wakata. Wow! There are Hiryu lovers here too! I love Hiryu, but for some reason, it seems to be more than Atago no Matsu and Hakurakusei............................. I like all of the Shinzawa Brewery's brews, they are all delicious!
Japanese>English
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Tenmei無濾過　純米大吟醸純米大吟醸無濾過
Akebono ShuzoFukushima
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34
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Yumeko" is a rice suitable for sake brewing that was bred at the Fukushima Prefectural Agricultural Experiment Station with Hachitan-Nishiki No. 1 as the mother and Dewa-Sanzan as the father, and after 10 years of selection of superior individuals, it made its debut. It is a large-grained, soft rice with a large heart white that easily absorbs and melts water, and is highly suited for sake brewing. Tenmei Yume no Aroma 40" is made with "Yume no Aroma" from Aizu Sakashita, the local area, and brewed with our own yeast NATSUKI and Utsukushima Dream Yeast F701. Both of these yeasts won gold medals in the Junmai Daiginjo category at the Fukushima Prefecture Spring Competition, and the Utsukushima Yume Yeast brewed with NATSUKI won the prefectural governor's award. The aroma is fresh and mild, the mouthfeel is smooth and mild, and the juicy, pleasantly voluminous taste with the delicious flavor of rice has a soft, feminine image. The aroma, delicate flavor, mouthfeel, and sharpness of the aftertaste are well-balanced and full-bodied, giving it a different appeal from the standard Tenmei. Please fully enjoy this Junmai Daiginjo, the highest peak of the Tenmei series Hayajo-moto! (Abe Sake-ten's website) I drank this bottle at my parents' house!
Japanese>English
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誉池月ひやおろし純米ひやおろし
Ikezuki ShuzoShimane
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29
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Yamadanishiki grown by contract farmers in the town of Ounan-cho, Shimane Prefecture, where the brewery is located, is used to brew this beer. It is bottle-fired once to seal in the gorgeous aroma and flavor derived from the yeast. It is a pure rice sake with a natural flavor that expresses the softness of the ultra-soft water, the mellow flavor of Yamadanishiki, and the natural sweetness and flavor of the rice without any embellishment. (From the website of Mizushin Sake Brewery) It has been a while since I have had this sake, but I have been drinking it slowly. I had a glass at my usual bar. It was delicious.
Japanese>English
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Kayama純米吟醸無濾過生原酒純米吟醸無濾過
Oguro ShuzoNiigata
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30
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It is completely different from the light, dry wines of Niigata to date. It has a fresh aroma, sweetness and umami that fills the mouth, and the first sips are fruity. After a while, astringency and acidity appear. The sweet aftertaste is impressive. The "Kosher Certified" sake, chosen around the world, is also perfect for entertaining guests from abroad." (From Sake-no-Kadoya's website) I went to Yoshiike in Ueno to look for sake while buying snacks. It was sweet and refreshing. I have a stupid tongue and a poor vocabulary, so this is my limit. However, for a sweet sake, it goes well with the squid and sea urchin snack I bought it with! This is a sake I can recommend! On a different note, today's Takarazuka Kinen was jumping up and down with the title holder racing so strongly, but Deep Bond finished 4th and her ticket flew 😭 Triple Crown mare is still strong even after her injury. I would love to visit the Central Japan horse racing track someday.
Japanese>English
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A bottle given to me by a neighbor at my parents' house. It is very easy to drink, as expected of a junmai daiginjo-shu, but nothing is left after drinking. Ginjo aroma! Where is the ginjo aroma? My father and I were looking for it when we finished the bottle. If you don't like aftertaste and you like sake that can't be drunk like water, this may be for you.
Japanese>English
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Aramasaラピス純米吟醸生酛
Aramasa ShuzoAkita
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26
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Sake from the usual Bar Ashiage, where we drank a lot (literally). As expected of Shinsei, it goes in quickly and finishes refreshingly. It was a good sake. In addition to this, beer from Johata Mugishu was also available that day. The selection of sake was very good, but the Kujo onion and toburi ginger potato salad with bacon on top, pictured in the photo, was so delicious that it made my stomach growl. What kind of restaurant is this? It used to be a curry shop, but now I guess it is a Chinese restaurant.... I wonder if it is a Chinese restaurant now.......like the killer bean curd that brings tears to everyone's eyes while cooking.
Japanese>English
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I stopped by a liquor store by Ichikawa station on my way to work and unexpectedly found a liquor store's original sake, so I bought it without a second thought since I had to go home directly. The taste is very refreshing! And it has a slightly sweet lingering aroma that lingers. I don't have much vocabulary, but this is also good as a food sake. First time I've had the liquor store original, and it's damn tasty!
Japanese>English
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銀シャリ特別純米特別純米
白杉酒造Kyoto
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25
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Sasanishiki rice, known as "Ginshari," has long been used as rice for sushi restaurants because it is less sticky and tastes good even when cold. This sake was created with the desire to make the best food sake that would complement the food just like sushi rice. It is characterized by its sharp, dry mouthfeel and mild flavor." From the website of Jizake no Yasui I had it at my usual bar with a whale's deer. This sake is made from Sasanishiki, not sake rice. Juicy! And mild! This understated assertion was just right for the fatty whale meat! It brought out the sweetness in the meat to its fullest! Thanks Master!
Japanese>English
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熟露枯山廃仕込み純米吟醸純米吟醸山廃
Shimazaki ShuzoTochigi
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18
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We believe that the maturation process of sake is not a regular progression like climbing a staircase, but rather like a biorhythmic wave, with color, taste, and aroma each repeating sine waves at different speeds. Our Dokkusu-aged sake maintains a temperature range that does not become overheated, and the addition of seasonal temperature changes creates more complex ripening waves, which over time create a mellow, soothing, and unique flavor. From the back label. Can we classify this as an old sake...? Tasted like Shaoxing wine, but not as harsh as Shaoxing wine, and it was delicious! However, I would rather drink it occasionally than as an everyday drink.
Japanese>English
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Shirakami純米吟醸山廃生原酒純米吟醸山廃
Shirakami ShuzoAomori
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26
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Here it is, our family's regular drink along with Kokugon and Kyokko! It is a clear, sweet and really tasty bottle. Ah, delicious. They also bought a large quantity this year. Ah, it's really delicious.
Japanese>English
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家飲み部
26
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Named after the most famous horse of the 20th century, Symbol Rildolf. It is one of the top class breweries in Shimane. The brand name "Nanakanba" is named after the famous horse, Simbol Rudolf, from the brewery in Okuizumo, Shimane. It has a rich, robust, and never boring taste that goes well with food. It has a rich flavor and is a junmai sake that shows off the characteristics of the brewery." From the Tomozoe Honten website. This sake is produced by a relative of the Simbori farm that produced the famous horse Simbolildorf, which remains in the history of horse racing and is still talked about as being stronger than Deep Impact. It is a junmai sake, so it has a clear and tasty flavor. It is a good sake for everyday drinking at a reasonable price. And I was able to buy this Junmai Daiginjo-shu from the collaboration of the Seven Crown Horse's Uma Musume Simbolirudolfu! It was 5,500 yen for a four-pack, but a cheap purchase in Otaku Price terms. I'll write about it here when it arrives!
Japanese>English
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The back label is full of playfulness. Excellent taste! It is a very well-balanced dry junmai ginjo. A great product that can be drunk easily over a meal." (From Hasegawa Sake Shop website) This is the sake I had when I ran in to my usual bar and filled it up. It is a sake that has no habits as it calls itself "very dry" and goes well with any kind of snacks. It is a dangerous drink.
Japanese>English
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A fire-aged version of Tenbi's standard sake, Tokubetsu Junmai. With a fresh, mild aroma and smooth, soft sweetness and acidity, we aimed for a sake that goes well with meals. Fresh and juicy when opened. After the third day, it mellows out, so please enjoy the change in flavor." (From Hasegawa Sake Shop website) A good sake for a mealtime drink! It enhances the taste of food. Another bottle I'd buy again!
Japanese>English
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The pandemic (Spanish flu) that struck mankind about 100 years ago. And just the same 100 years ago. Sake and manufacturing technology were in the midst of a turbulent period.　The sake named "100 years ago" is a crossroad of various feelings. The mixed fermentation of "No.1 yeast" and "No.2 yeast," which had already been discovered 100 years ago. Of course, the sake was brewed using the "ikuhashi-zukuri" method (which was the mainstream brewing method 100 years ago). We know that some may say, "Blending Fushimi (No.2 yeast) and Nada (No.1 yeast) is nonsense," but we dare to brew this futsukamono in this era. (from the brewery's website) Give me half a bottle of some kind of sake from my regular bar master! A bottle came out quickly and easily. I drank it without any hesitation, and it was delicious with a gorgeous aroma! I went home and looked it up and was surprised at the price and difficulty of obtaining it. Thank you, Master, for such good sake for such a stupid tongue!
Japanese>English
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Kokken一吉純米大吟醸
Kokken ShuzoFukushima
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It is a Junmai Daiginjo with a deep flavor. It has a deep flavor. The aroma, flavor, maturity, and soft, gentle sweetness of persimmon are all wonderfully understated. If you're familiar with sake, you'll agree that this is a great product. The moment it enters your mouth, the gorgeous sweetness spreads and then quickly recedes. Quintessential Kunigon Shuzo, full of delicious sake!
Japanese>English
nabe
Hello, and thank you for visiting my hometown of Minamiaizu. Thank you for tasting sake from my hometown of Minamiaizu! This is a sake brewery about a 5-minute walk from my parents' house.
Japanese>English
くぅ
Dear NABE I see!!! My father sometimes drives over there and buys a bottle of Kokoku-go. It's a really good drink and I love it too!
Japanese>English
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Hoken超辛口純米生酒
Hoken ShuzoHiroshima
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家飲み部
27
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Although it is called "super dry," it has a good balance of spiciness and sweetness. The flavor of the rice spreads well in the mouth, making it an easy sake to pair with any dish. This freshly squeezed, super dry sake is only available once a year, so don't miss it! From the Hasegawa Sake Store website I forgot to take a picture of it when I was drinking it at my parents' house, so I'll leave you with this picture. It's really easy to drink, just like water. The freshness of the rice enhances the taste of the food. It's a shame that it only comes in once a year.
Japanese>English
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We use Domaine Sakura Yamadanishiki, which is cultivated from the beginning. The rice is grown only in rice paddies that have the same water vein as that of Senkou's brewing water. Seme" is the most calm and juicy. The freshness and clarity of its flavor comes from its high level of freshness. Enjoy the lively taste! (From the website of Hasegawa Sake Shop) Really fresh! Soooo cut, slightly sweet and fresh! It brings your mouth back to zero. It's that kind of sake. It's the kind of sake that brings your mouth back to zero. Even if you've dipped garlic in bonito chopped at a discounted price at the supermarket, or fried horse mackerel, this will reset it! Ah, this is a drink that goes on indefinitely.
Japanese>English
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Bornしぼりたて　純米大吟醸純米大吟醸原酒生酒
Katokichibei ShotenFukui
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30
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It is a blend of Junmai Daiginjo with a 35% and 50% milling rate (the label shows a 50% milling rate). It has a smooth and deep taste. It has a wonderfully smooth and deep flavor. It is also great on the rocks with ice. (From the website of Kato Yoshihei Shoten) I drank this sake with bonito tataki at my favorite bar. It is a mellow, sweet sake with a refreshing taste. The aroma of the seared bonito was quickly washed away and my mouth was reset. It's a good sake for a meal. The person next to me was talking about something interesting all the time, and I was listening to him. I hope this bar will last for a long time, although it may not be easy to go there again. (This is Bar Ashita in Okachimachi Station. It's a bar where otaku gather.)
Japanese>English
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Dewazakura雪女神純米大吟醸
Dewazakura ShuzoYamagata
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26
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The Dewazakura Sake Brewery was established in 1892. Dewazakura was named after the beautiful cherry blossoms on Maizuru Mountain in the center of Tendo City. The brewery always brews sake with the drinker in mind, and makes every effort to use mass-produced bottles and eliminate excessive packaging in order to make sake that is easy for consumers to drink and understand, as well as cheap and tasty as possible. No matter how many awards the brewery has received and how many times it has been ranked as the best in the world, our first priority is to make sake that will receive a passing grade from the locals and that will be enthusiastically supported by the locals. Dewazakura is committed to brewing sake by hand with as little machinery as possible, and never neglects to invest in advanced equipment to improve sake quality. With a pioneering spirit, Dewazakura continues to take on new challenges, such as polishing its techniques, improving the quality of its sake, and exporting it overseas. (From the website of Hasegawa Sake Store) This is a bottle that a relative brought to me for New Year's. This brand is said to be the official brand of the British Royal Family. I drank it cold, and it had a sweetness that spread quickly in my mouth, but that sweetness quickly disappeared. It is classified as a "light sweet" sake. I don't have the words to describe it, but it's a good dessert sake. Thank you! My relatives!
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