くぅ
This is a "low-temperature fermented ginjo-brewed junmai nama sake. It has a clean, dry sharpness and a powerful flavor unique to nama sake. It has a strong personality and flavor that makes it very drinkable. Although it is a nama sake, it can be enjoyed cold or hot. (From the Furuki Sake Shop website)
I thought Nada was the only sake from the Kinki region, so I ordered this sake from Osaka.
It is really refreshing, but leaves a delicious aftertaste. Rather than resetting the palate from the previous dish, it was more like savoring the lingering aftertaste of the previous dish with the sake. It was delicious.
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