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白神Shirakami
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Shirakami
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Location
Muramoto-22 Yonegafukuro, Hirosaki, AomoriOpen in Google Maps
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よっち
At Aomoriya, Ikebukuro
Sourness and umami, good food sake
Aomori appetizers
Japanese>English
taka9
I had a chance to buy it.
The delicious taste of rice spreads in the mouth and disappears quickly. Very good sharpness. Delicious!
Japanese>English
Islander
It is characterized by mild acidity and deep umami. Although it is a Yamahai, it has no astringent taste and is easy to drink with few peculiarities. It is also good cold, but I would like to try it with a little bit of kamatama.
Purchased at Aspam and served on the rapid train "Resort Shirakami".
Japanese>English
Shirakami吟醸酒 雫取り無濾過
まつちよ
Shirakami Shizukutori unfiltered.
It is a ginjo-shu with al-soze 🍶.
The top aroma is slightly sweet.
When you put it in your mouth, it is a little bit hard because it is freshly opened 🤔.
Slight sweetness with a light aftertaste.
I don't know how it will change in the future, but thank you ✨
Japanese>English
まつちよ
This will be my first time at Shirakami no Dagu.
The top aroma is of plain yogurt with a hint of acidity.
When you put it in your mouth, it has a slightly carbonic acidic taste.
The sweetness is moderate, but the refreshing sourness and sweetness of the rice.
It was refreshing and delicious 🍶✨️
Japanese>English
chika
There's even a Shirakami dagu 🤣👍🍶.
Japanese>English
まつちよ
This was delicious 😋.
Japanese>English
よっち
At Aomoriya, Ikebukuro
15%, slight sake-like taste, short aftertaste
Aomori Hasun
Japanese>English
nao
I drank the Shirakami I received.
It has a refreshing taste without any habits.
It is easy to drink, but maybe too light.
Japanese>English
ずうぇい
favorite
Japanese>English
やかん
rush to make a cup (of sake)
Japanese>English
ねむち
Hirosaki City, Aomori Prefecture. Shirakami Sake Brewery Co.
Shirakami Junmai Daiginjo Hanafuki 50%.
Yes, this is Shirakami.
After the sake event, I bought the last bottle at a liquor store that also serves corner shops, where I went with bouken-san.
We drank it at home without letting bouken say "let's open it" 🤣.
We drank it cold.
The color is clear and almost colorless.
The aroma is mild, with a slight alkali aroma.
The mouthfeel flows smoothly down the throat.
The taste is mildly sweet and umami, with a hint of richness.
The hint of aroma is vague and peculiar.
The aftertaste is subtle and lingers in the nose.
As the temperature rises, a slight citrus flavor and a sharp sake taste appear.
The aftertaste is still bothering me.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used: 100% Hanabukiyuki (Aomori Prefecture rice)
Polishing ratio:50%.
Sake degree: -1.0
Acidity: 1.3
Alcohol content: 16
Japanese>English
bouken
Good evening, Mr. Nemuchi.
I think he must have been captivated by the Shizukuri Unfiltered 🤔I don't know because I don't remember 🤣.
I think you said after-flavor, was it subtle?
Japanese>English
ねむち
Japanese>English
Shirakami雫取り無濾過 特別純米
bouken
After the 8th Japanese Sake Festival (5)
Walking around Sennichimae, I found a corner bar and decided to enter.
Masuda Shoten, where I have come several times to buy sake in front of Namba Grand kagetsu.
A store that stocks quite a bit of sake, which is unfamiliar to us in the Kansai region.
We entered the store after 7:30 p.m. and had one drink each because the store was open until 8 p.m.!
I chose Shirakami.
I think this is the only place in Kansai that carries Shirakami.
I got the impression that it was a robust, heavy, slightly spicy and tasty sake!
It was poured into a glass like drinking water.
Japanese>English