Sogga pere et filsIL Y A CENT ANS
くぅ
The pandemic (Spanish flu) that struck mankind about 100 years ago.
And just the same 100 years ago.
Sake and manufacturing technology were in the midst of a turbulent period. The sake named "100 years ago" is a crossroad of various feelings.
The mixed fermentation of "No.1 yeast" and "No.2 yeast," which had already been discovered 100 years ago.
Of course, the sake was brewed using the "ikuhashi-zukuri" method (which was the mainstream brewing method 100 years ago).
We know that some may say, "Blending Fushimi (No.2 yeast) and Nada (No.1 yeast) is nonsense," but we dare to brew this futsukamono in this era. (from the brewery's website)
Give me half a bottle of some kind of sake from my regular bar master! A bottle came out quickly and easily.
I drank it without any hesitation, and it was delicious with a gorgeous aroma! I went home and looked it up and was surprised at the price and difficulty of obtaining it.
Thank you, Master, for such good sake for such a stupid tongue!
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