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alt 1
12
Islander
It is characterized by mild acidity and deep umami. Although it is a Yamahai, it has no astringent taste and is easy to drink with few peculiarities. It is also good cold, but I would like to try it with a little bit of kamatama. Purchased at Aspam and served on the rapid train "Resort Shirakami".
Japanese>English
Shirakami吟醸酒 雫取り無濾過
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外飲み部
100
まつちよ
Shirakami Shizukutori unfiltered. It is a ginjo-shu with al-soze 🍶. The top aroma is slightly sweet. When you put it in your mouth, it is a little bit hard because it is freshly opened 🤔. Slight sweetness with a light aftertaste. I don't know how it will change in the future, but thank you ✨
Japanese>English
Shirakami白神のだぐ 活性にごり酒純米山廃生酒
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りんごの花
外飲み部
110
まつちよ
This will be my first time at Shirakami no Dagu. The top aroma is of plain yogurt with a hint of acidity. When you put it in your mouth, it has a slightly carbonic acidic taste. The sweetness is moderate, but the refreshing sourness and sweetness of the rice. It was refreshing and delicious 🍶✨️
Japanese>English
chika
There's even a Shirakami dagu 🤣👍🍶.
Japanese>English
まつちよ
This was delicious 😋.
Japanese>English
Shirakami雫取り無濾過 特別純米酒特別純米無濾過
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alt 2alt 3
28
nao
I drank the Shirakami I received. It has a refreshing taste without any habits. It is easy to drink, but maybe too light.
Japanese>English
Shirakami華吹雪50%純米大吟醸
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家飲み部
97
ねむち
Hirosaki City, Aomori Prefecture. Shirakami Sake Brewery Co. Shirakami Junmai Daiginjo Hanafuki 50%. Yes, this is Shirakami. After the sake event, I bought the last bottle at a liquor store that also serves corner shops, where I went with bouken-san. We drank it at home without letting bouken say "let's open it" 🤣. We drank it cold. The color is clear and almost colorless. The aroma is mild, with a slight alkali aroma. The mouthfeel flows smoothly down the throat. The taste is mildly sweet and umami, with a hint of richness. The hint of aroma is vague and peculiar. The aftertaste is subtle and lingers in the nose. As the temperature rises, a slight citrus flavor and a sharp sake taste appear. The aftertaste is still bothering me. Ingredients: Rice (domestic), Rice malt (domestic) Rice used: 100% Hanabukiyuki (Aomori Prefecture rice) Polishing ratio:50%. Sake degree: -1.0 Acidity: 1.3 Alcohol content: 16
Japanese>English
bouken
Good evening, Mr. Nemuchi. I think he must have been captivated by the Shizukuri Unfiltered 🤔I don't know because I don't remember 🤣. I think you said after-flavor, was it subtle?
Japanese>English
ねむち
Japanese>English
Shirakami純米山廃原酒生酒無濾過
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桝田商店
外飲み部
104
bouken
After the 8th Japanese Sake Festival (5) Walking around Sennichimae, I found a corner bar and decided to enter. Masuda Shoten, where I have come several times to buy sake in front of Namba Grand kagetsu. A store that stocks quite a bit of sake, which is unfamiliar to us in the Kansai region. We entered the store after 7:30 p.m. and had one drink each because the store was open until 8 p.m.! I chose Shirakami. I think this is the only place in Kansai that carries Shirakami. I got the impression that it was a robust, heavy, slightly spicy and tasty sake! It was poured into a glass like drinking water.
Japanese>English
Shirakami山杯純米 生原酒
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19
JJ03
It had a gorgeous aroma when it was opened and a gusto of umami. It was rich and dry. It looks delicious even if you let it sit for a few days.
Japanese>English
1

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Shirakami

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