It is characterized by mild acidity and deep umami. Although it is a Yamahai, it has no astringent taste and is easy to drink with few peculiarities. It is also good cold, but I would like to try it with a little bit of kamatama.
Purchased at Aspam and served on the rapid train "Resort Shirakami".
Shirakami Shizukutori unfiltered.
It is a ginjo-shu with al-soze 🍶.
The top aroma is slightly sweet.
When you put it in your mouth, it is a little bit hard because it is freshly opened 🤔.
Slight sweetness with a light aftertaste.
I don't know how it will change in the future, but thank you ✨
This will be my first time at Shirakami no Dagu.
The top aroma is of plain yogurt with a hint of acidity.
When you put it in your mouth, it has a slightly carbonic acidic taste.
The sweetness is moderate, but the refreshing sourness and sweetness of the rice.
It was refreshing and delicious 🍶✨️