It is characterized by mild acidity and deep umami. Although it is a Yamahai, it has no astringent taste and is easy to drink with few peculiarities. It is also good cold, but I would like to try it with a little bit of kamatama.
Purchased at Aspam and served on the rapid train "Resort Shirakami".
Shirakami Shizukutori unfiltered.
It is a ginjo-shu with al-soze 🍶.
The top aroma is slightly sweet.
When you put it in your mouth, it is a little bit hard because it is freshly opened 🤔.
Slight sweetness with a light aftertaste.
I don't know how it will change in the future, but thank you ✨
This will be my first time at Shirakami no Dagu.
The top aroma is of plain yogurt with a hint of acidity.
When you put it in your mouth, it has a slightly carbonic acidic taste.
The sweetness is moderate, but the refreshing sourness and sweetness of the rice.
It was refreshing and delicious 🍶✨️
Hirosaki City, Aomori Prefecture. Shirakami Sake Brewery Co.
Shirakami Junmai Daiginjo Hanafuki 50%.
Yes, this is Shirakami.
After the sake event, I bought the last bottle at a liquor store that also serves corner shops, where I went with bouken-san.
We drank it at home without letting bouken say "let's open it" 🤣.
We drank it cold.
The color is clear and almost colorless.
The aroma is mild, with a slight alkali aroma.
The mouthfeel flows smoothly down the throat.
The taste is mildly sweet and umami, with a hint of richness.
The hint of aroma is vague and peculiar.
The aftertaste is subtle and lingers in the nose.
As the temperature rises, a slight citrus flavor and a sharp sake taste appear.
The aftertaste is still bothering me.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used: 100% Hanabukiyuki (Aomori Prefecture rice)
Polishing ratio:50%.
Sake degree: -1.0
Acidity: 1.3
Alcohol content: 16
Good evening, Mr. Nemuchi.
I think he must have been captivated by the Shizukuri Unfiltered 🤔I don't know because I don't remember 🤣.
I think you said after-flavor, was it subtle?